Almond Flour Scones Recipe: Perfect Treats in Minutes!

What Is the Recipe for Almond Flour Scones?

Craving a scrumptious treat that won’t throw off your keto journey? Look no further than almond flour scones!

Whether you’re a kitchen novice, itching to get your hands dirty with baking, or a seasoned chef seeking a new flavor adventure, fear not – we’ve got your back.

This guide is packed with simple steps and tips that’ll have you baking batches of delicious, keto-friendly scones like a seasoned pro in no time.

We’ll also toss in some creative serving ideas and tips for keeping your treats fresh for later indulgence.

A plate of golden-brown almond flour scones, garnished with mint leaves, accompanied by glasses of red berry jam on a white tablecloth
A plate of golden-brown almond flour scones, garnished with mint leaves, accompanied by glasses of red berry jam on a white tablecloth

Table of Contents:

What Are Almond Flour Scones?

A plate of flaky almond flour scones resting on a rustic wooden table, with a coffee cup in the background
A plate of flaky almond flour scones resting on a rustic wooden table, with a coffee cup in the background

Almond flour scones put a delightful twist on the traditional recipe, offering a low-carb, gluten-free alternative.

These scones are like a warm hug for your taste buds, with their melt-in-your-mouth texture and delightful nutty flavor that complements your morning coffee or afternoon tea perfectly.

Thanks to the almond flour, each bite delivers a subtle sweetness and a moist texture, guaranteeing a satisfying indulgence every time.

So, whether you’re craving a guilt-free treat or simply looking to shake up your baking routine, almond flour scones are bound to tickle your taste buds!

Are Almond Flour Scones Keto-Friendly?

Three almond flour scones on a white plate, one spread with a generous layer of dark berry jam
Three almond flour scones on a white plate, one spread with a generous layer of dark berry jam

Absolutely! Almond flour scones are a fantastic choice for those following a keto diet. Almond flour takes the spotlight here, boasting its natural goodness – low in carbs yet packed with healthy fats and protein.

When it comes to your keto baking journey, this ingredient is your trusty sidekick, offering not just fantastic flavor but also a bunch of nutrients.

Think of these scones as your guilt-free indulgence when those cravings hit but you want to stay true to your keto journey. And the best part? 

They’re not only delicious; they’re also loaded with good-for-you essentials like vitamin E, magnesium, and fiber, making every bite a wholesome delight.

Ingredients To Prepare

To whip up a batch of almond flour scones, you’ll need the following ingredients:

  • Almond Flour: Almond flour provides the base for our scones, imparting a rich, nutty flavor while being low in carbs and high in healthy fats, making it perfect for keto baking.
  • Baking Powder: A leavening agent, helps the scones rise and achieve that perfect fluffy texture, essential for achieving light and airy scones.
  • Egg: Binds the ingredients together, adds structure to the scones, and contributes moisture and richness to the dough, resulting in a tender crumb.
  • Butter: Adds moisture and richness to the scones, resulting in a deliciously tender texture, while also enhancing the flavor profile with its creamy and indulgent taste.
  • Sugar Substitute: A sugar substitute like Erythritol adds sweetness to the scones without spiking blood sugar levels, providing a keto-friendly alternative to traditional sugar.
  • Vanilla Extract: Vanilla extract infuses the scones with a warm, aromatic flavor and enhances the overall taste and aroma, providing a delightful sensory experience.
  • Lemon Zest: Lemon zest adds a burst of citrus flavor to the dairy free scones, complementing the nuttiness of the almond flour and providing a refreshing twist to the classic scone recipe, adding brightness and depth to each bite.

Ingredient Measurement

For precise measurements, refer to the following:

  • 225 grams of almond flour
  • 1 ½ teaspoon of baking powder
  • 1 large egg at room temperature
  • 1 beaten egg for brushing the tops
  • 60 grams of melted unsalted butter
  • 45 grams of your preferred sugar substitute
  • 1 teaspoon of vanilla extract
  • zest of 1 lemon 

Equipment You’ll Need

Gather the following kitchen essentials before starting your almond flour scone recipe:

  • Mixing bowls
  • Electric mixer
  • Whisk or fork
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cookie cutter or knife
  • Pastry brush

How To Make Almond Flour Scones

A baking tray with six unbaked almond flour scones, brushed with egg wash, sits on a wooden table next to a small bowl of egg wash and a pastry brush
A baking tray with six unbaked almond flour scones, brushed with egg wash, sits on a wooden table next to a small bowl of egg wash and a pastry brush

Creating gluten free almond flour scones is a straightforward process, with easy-to-follow steps that yield delightful results. With the necessary ingredients on hand, let’s explore how to whip up these delectable treats.

Step 1: Preheat and Prepare

  • Preheat your oven to 180°C (350°F) for electric or 160°C (320°F) for fan ovens. 
  • Gather a large mixing bowl and combine almond flour, sweetener, and baking powder.

Step 2: Mix Wet and Dry Ingredients

  • In another bowl, blend the melted butter, lemon zest, vanilla extract, and egg. 
  • Gradually incorporate this mixture into the dry ingredients, stirring until a dough forms, or use an electric mixer for this step.

Step 3: Shape and Bake

  • Shape the dough into a ball and place it on a prepared baking sheet lined with parchment paper. 
  • Flatten the dough into a disc approximately 1 inch thick on the parchment lined baking sheet. Cut out 5-6 scones using a cookie cutter or form them by hand. 
  • Space the scones apart and brush the tops with a beaten egg. 
  • Bake for 18-22 minutes until they turn golden. 
  • Allow the scones to cool completely on the baking sheet, as they will be fragile when hot but will firm up once cooled.

Almond Flour Scones Nutrition

A plate of golden-brown almond flour scone and a halved scone topped with clotted cream, raspberry jam, and fresh raspberries, with a bowl of cream in the background
A plate of golden-brown almond flour scone and a halved scone topped with clotted cream, raspberry jam, and fresh raspberries, with a bowl of cream in the background

Curious about the nutritional content of almond flour scones? Here’s the nutritional breakdown per 85 grams serving:

  • Calories: 358 kcal
  • Total fats: 32.7 grams
  • Net carbs: 4.9 grams
  • Protein: 11 grams

Expert Tips for Perfecting Your Almond Flour Scones

Pan-fried almond flour scones arranged around a bowl of clotted cream topped with a fresh raspberry, accompanied by scattered raspberries and blueberries, with a cup of coffee in the background
Pan-fried almond flour scones arranged around a bowl of clotted cream topped with a fresh raspberry, accompanied by scattered raspberries and blueberries, with a cup of coffee in the background

Mastering almond flour recipes requires attention to detail and a few insider tricks. Here are some expert tips to help you achieve scone perfection every time:

  • Accurate Measurement: Use the spoon and level method to measure almond flour precisely for optimal texture.
  • Avoid Overmixing: Mix the dough until just combined to prevent a tough texture in your scones.
  • Experiment with Add-Ins: Get creative by adding orange zest, lemon juice, coconut oil, coconut sugar, cinnamon, or chopped nuts to customize the flavor of your scones.
  • Flour Blend: Consider blending coconut flour, wheat flour, or oat flour with almond flour for added moisture and texture, ensuring a perfectly balanced scone every time.
  • Brush with Egg: Before baking, brush the tops of your scones with beaten egg for a golden and glossy finish.
  • Allow to Cool: Let the scones cool slightly before serving to enhance their texture and flavor.

Serving and Pairing Ideas

A wooden board with an almond flour scone topped with butter and strawberry jam, accompanied by a red mug of coffee, a plate of butter slices, and a heart-shaped bowl of jam on a wooden table
A wooden board with an almond flour scone topped with butter and strawberry jam, accompanied by a red mug of coffee, a plate of butter slices, and a heart-shaped bowl of jam on a wooden table

Enhance your easy almond flour scones recipe with these delightful serving and pairing ideas. 

Whether your taste buds lean towards sweet or savory, these suggestions will add an extra layer of enjoyment to your keto scones indulgence:

  • Whipped Cream and Berries: Serve your almond flour blueberry scones with a dollop of keto whipped cream and a handful of fresh blueberries (or frozen blueberries), dried cranberries, or chopped strawberries for a delightful contrast of flavors.
  • Sugar-Free Jam: Accompany your scones with a spread of sugar-free jam or fruit preserves for a sweet and tangy addition.
  • Maple Syrup Drizzle: Drizzle warm scones with a touch of maple syrup for a natural sweetness that enhances their flavor profile with a hint of caramelized richness.
  • Nut Butter: Spread almond or refined sugar free peanut butter on your scones for a nutty twist that complements the almond flour base.
  • Dark Chocolate Chips: Sprinkle dark chocolate chips over warm scones for a decadent touch of sweetness that pairs perfectly with the nutty flavor.
  • Savory Pairings: Pair your scones with savory toppings like avocado, smoked salmon, or cream cheese for a savory-sweet combination that tantalizes the taste buds.
  • Hot Beverage: Enjoy your scones with a steaming cup of coffee, tea, or hot cocoa for a cozy and comforting treat.
  • Almond Milk: Serve your almond flour scones with a glass of cold almond milk for a creamy and dairy-free beverage option that enhances their nutty flavor.

How To Store Almond Flour Scones

A pile of freshly baked, flaky almond flour scones nestled on a bright turquoise cloth
A pile of freshly baked, flaky almond flour scones nestled on a bright turquoise cloth

Ensuring the freshness of your almond flour baked goods is key to prolonging their enjoyment. Here are some handy tips for storing your scones to maintain their flavor and texture for as long as possible:

  • Room Temperature: Store scones in an airtight container at room temperature for up to 3 days for optimal freshness.
  • Refrigeration: If not consumed within 3 days, refrigerate scones in an airtight container for up to 1 week.
  • Freezing: For longer storage, wrap scones individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
  • Reheating: To enjoy scones later, simply reheat them in the microwave for 20-30 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through.

More Keto Recipes You Can Make at Home

Looking for more almond flour recipes to satisfy your cravings? Check out these delicious options:

Frequently Asked Questions

Why Is My Almond Flour Not Rising?

Almond flour lacks gluten, which is responsible for the rise in traditional baked goods. To help your almond flour scones rise, make sure to use enough leavening agents like baking powder and avoid overmixing the dough.

What Impact Does Almond Flour Have On Baking?

Almond flour adds moisture and a rich, nutty flavor to baked goods while keeping them gluten-free and low-carb. It also provides a boost of nutrients like vitamin E and magnesium.

What Are the Disadvantages of Almond Flour?

While almond flour is a nutritious alternative to conventional flour, it can be more expensive and denser in texture. Some people may also have allergies or sensitivities to almonds, so it’s essential to be mindful of dietary restrictions.

Final Thoughts

In summary, we’ve explored the world of almond flour scones, uncovering their keto-friendly nature, essential ingredients, and tips for baking them to perfection. 

Now equipped with the knowledge and skills to create these delightful treats, why not further your culinary exploration by visiting our website

There, you’ll find a wealth of keto recipes and inspiration to support your low-carb cooking journey. 

Let’s continue discovering delicious possibilities together!