Bacon Wrapped Chicken Thighs: The Ultimate Comfort Food

Discover the Perfect Blend of Crispy Bacon and Juicy Chicken for a Delicious, Easy-to-Make Dish that Everyone Will Love.

How do I Prepare Bacon Wrapped Chicken Thighs?

🍗 Season the chicken thighs, wrap each with a strip of bacon, and secure with toothpicks if needed. Bake or grill until the bacon is crispy and the chicken is fully cooked.

Bacon wrapped chicken thighs are the ultimate comfort food. Good crispy bacon and savory chicken thighs create this perfect flavor bomb! With hardly any effort and easy-to-find ingredients, you can turn a simple chicken thigh into an excellent meal that is a banger among your mates and family.

The secret to this crowd-pleaser, oven-baked bacon wrapped chicken thighs is preheating the oven so that the bacon gets nicely browned, crispy, and delicious, and the chicken thighs cook up as juicy as possible. With the help of a couple of good ingredients and a few steps, you can easily make a hot recipe that is full of taste and will definitely be a hit with the crowd.

This blog will take you on a journey to the joy of bacon wrapped chicken thighs, the secret to the perfect wrap, how to grill juicy bacon-crusted thighs, what mustard and spices complement your dish, and a step-by-step walk through how to cook all this.

We will also feature a few fun ways to serve the dish and presentation ideas. Bacon wrapped chicken thighs. Bacon, and thighs, AND… oh my!

Bacon wrapped chicken tenderloins on a cast iron griddle.

Ingredient Notes

Bacon wrapped chicken rolls stuffed with feta cheese and spinach.

Creating delicious bacon wrapped chicken thighs requires a few essential ingredients. Here’s what you’ll need:

Chicken thighs: Opt for skinless chicken thighs, as the bacon will provide the necessary fat and flavor.
Black pepper: A sprinkle of black pepper adds a touch of heat and enhances the dish’s overall flavor.
Garlic powder: Garlic powder infuses the chicken thighs with a savory taste that pairs well with the smoky bacon.

These simple ingredients work together to create a flavorful dish that will impress. They are pantry staples that are easily accessible and can also be used in a variety of other recipes.

Selecting the Best Chicken Thighs

When selecting the best chicken thighs for your bacon wrapped chicken thighs, there are a few factors to consider.

First, opt for skinless chicken thighs, as the bacon will provide the necessary fat and flavor. Skinless thighs also ensure that the bacon wraps tightly around the meat, creating a crispy and flavorful coating.
Second, check the internal temperature of the chicken thighs to ensure they are fully cooked. The USDA recommends cooking chicken thighs to an internal temperature of 165°F (74°C). This ensures that the meat is safe and avoids any risk of foodborne illnesses.
Lastly, choose thigh meat that is fresh and of high quality. Fresh chicken thighs will have a firm texture and a pinkish color. Avoid thighs with a slimy or off-putting odor, as this indicates spoilage.

By selecting the best chicken thighs, you can ensure that your bacon wrapped chicken thighs are tender, juicy, and full of flavor.

Spices and Herbs that Enhance Taste

Consider adding spices and herbs to enhance the taste of your bacon wrapped chicken thighs. Here are a few options that can take your dish to the next level:

Paprika: Adds a smoky and slightly sweet flavor to the chicken thighs.
Thyme: Infuses the dish with a warm and earthy aroma.
Oregano: Adds a touch of Mediterranean flavor and complements the smokiness of the bacon.
Parsley: Adds a fresh and vibrant flavor while providing a pop of color as a garnish.

Feel free to experiment with different combinations of spices and herbs to find the flavor profile that suits your taste preferences. These additions will elevate the taste of your bacon wrapped chicken thighs and make them even more irresistible.

Step-by-Step Cooking Guide

Now that we have covered the essential ingredients and tips let’s dive into the step-by-step cooking guide for bacon-wrapped chicken thighs. Here’s how to make this delicious dish:

Preheat the oven to the desired temperature (usually 400°F or 200°C).
Grease a baking dish with cooking spray or olive oil to prevent sticking.
Wrap each chicken thigh with a strip of bacon and wrap it tightly.
Place the wrapped thighs in the greased baking dish, seam side down.
Insert a meat thermometer into one of the chicken thighs, ensuring it reaches the thickest part of the meat without touching the bone.
Bake the chicken thighs in the preheated oven for the specified cooking time or until the internal temperature reaches the recommended temperature (usually 165°F or 74°C).
Remove the baking dish from the oven and let the chicken thighs rest for a few minutes before serving.

Following these steps will result in perfectly cooked bacon-wrapped chicken thighs that are crispy on the outside and juicy on the inside. Use a meat thermometer to ensure the chicken is cooked to the correct internal temperature, guaranteeing food safety and optimal flavor.

Preparing your Chicken and Bacon

Before wrapping your chicken thighs with bacon, it’s important to prepare them properly. Here’s how:

Trim any excess fat from the chicken thighs using a sharp knife.
Rinse the chicken thighs under cold water and pat them dry with paper towels.
Season the chicken thighs with a drizzle of olive oil, a sprinkle of black pepper, and garlic powder. Massage the seasonings into the meat to ensure even distribution.

Properly preparing the chicken thighs enhances their flavor and ensures that the bacon adheres well to the meat. The olive oil helps the seasonings stick to the chicken, while the black pepper and garlic powder add a delicious kick of flavor. Take the time to season the chicken thighs properly for the best results.

Nutritional Facts

Serving Size: 1 bacon wrapped chicken thigh

Calories: 290

Total Fat: 20g

Saturated Fat: 7g
Trans Fat: 0g

Cholesterol: 95mg

Sodium: 520mg

Total Carbohydrates: 1g

Dietary Fiber: 0g
Sugars: 0g

Protein: 24g

Vitamins and Minerals:

Vitamin A: 2% of Daily Value (DV)
Vitamin C: 1% DV
Calcium: 2% DV
Iron: 6% DV

Wrapping Techniques to Keep the Bacon in Place

Baking grid with bacon wrapped chicken, closeup.

To keep the bacon in place while cooking, it’s important to use proper wrapping techniques. Here are a few tips:

Start by laying a bacon strip flat on a clean surface.
Place the chicken thigh on the bacon strip and start rolling it up tightly.
Once the chicken thigh is wrapped, please place it in a baking dish with the seam side down. This will help keep the bacon in place and prevent it from unraveling during cooking.
If needed, you can secure the bacon with toothpicks. Insert the toothpick through the bacon and into the chicken thigh to hold it together. Just remember to remove the toothpicks before serving.

Following these wrapping techniques ensures that the bacon stays in place during cooking, resulting in perfectly wrapped bacon-wrapped chicken thighs.

Baking to Perfection: Time and Temperature

Baking bacon wrapped chicken thighs to perfection requires the proper time and temperature. Here’s how:

Preheat your oven to the desired temperature (usually 400°F or 200°C).
Place the wrapped chicken thighs in a preheated oven and bake for the specified cooking time.
Use an instant-read thermometer to ensure that the chicken thighs are cooked to the correct temperature. Insert the thermometer into the thickest part of the chicken thigh, ensuring it doesn’t touch the bone. The internal temperature should reach 165°F (74°C), ensuring the chicken is fully cooked and safe to eat.
Once the chicken thighs reach the recommended internal temperature, remove them from the oven and let them rest for a few minutes before serving.

Following these guidelines, you can bake your bacon-wrapped chicken thighs to perfection, ensuring they are cooked and have a crispy bacon exterior.

Creative Serving Suggestions

Bacon wrapped chicken thighs are not only delicious, but they also make for an impressive main course. Here are some creative serving suggestions to enhance your dining experience:

For a dinner party, serve the bacon wrapped chicken thighs with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Consider garnishing the plate with fresh herbs or a sprinkle of parsley to add a special touch to your meal.
Bacon wrapped chicken thighs are perfect for special occasions like birthdays, anniversaries, or holiday gatherings. They will impress your guests and make the meal feel extra special.

These serving suggestions will elevate your bacon-wrapped chicken thighs and make them the star of any meal. Get creative and experiment with different side dishes and garnishes to add your personal touch.

Ideal Side Dishes for a Complete Meal

A plate with bacon wrapped chicken nuggets, closeup.

To make a complete meal with your bacon wrapped chicken thighs, consider serving them with some delicious side dishes. Here are a few ideas:

Asparagus: Roasted or grilled asparagus perfectly accompanies bacon-wrapped chicken thighs. The earthy flavor of asparagus pairs well with the smoky bacon and juicy chicken.
Broccoli: Steamed or roasted broccoli florets are a healthy and nutritious side dish that complements the rich flavors of the bacon-wrapped chicken thighs.
Favorite side dishes: Consider your favorite side dishes, such as mashed potatoes, rice pilaf, or a fresh garden salad. These classic sides will round out your meal and provide a variety of textures and flavors.

By serving your bacon wrapped chicken thighs with these side dishes, you create a well-balanced and delicious meal that will satisfy your taste buds.

Presentation Tips for a Stunning Plate

To make your bacon wrapped chicken thighs visually appealing, consider these presentation tips:

Use a garnish: Sprinkle fresh parsley, chopped chives, or finely grated Parmesan cheese over the top of the chicken thighs for a pop of color and added flavor.
Plate with care: Arrange the bacon wrapped chicken thighs on a serving platter or individual plates with attention to detail. Place them side by side or slightly overlapping for an attractive presentation.
Dress up the plate: For added visual appeal, consider adding a colorful sauce or drizzle to the plate. A balsamic reduction or a creamy herb sauce complements the dish’s flavors.
Add a side of color: Serve your bacon wrapped chicken thighs with vibrant roasted vegetables or a colorful salad to create a visually stunning plate.

By paying attention to the presentation of your bacon wrapped chicken thighs, you can elevate the dining experience and make any meal feel like a special occasion or dinner party.

Tips for Cooking with an Air Fryer or Grill

When it comes to cooking bacon wrapped chicken thighs, you can try two other delicious methods: an air fryer or a grill.

Cooking bacon-wrapped chicken thighs in an air fryer is a great option to achieve the same crispy texture as baking in the oven. Preheat the air fryer to 375°F, place the bacon-wrapped thighs in the basket, and cook for about 20-25 minutes. Flip them halfway through to ensure even cooking on both sides.

On the other hand, grilling bacon wrapped chicken thighs adds a smoky flavor that enhances the dish’s overall taste. Preheat your grill for indirect cooking and place the thighs on it, ensuring they are not directly over the hottest part. Cook for 10-15 minutes, then flip and continue grilling until the bacon is crispy and the chicken reaches an internal temperature of 165°F.

Keeping it Fresh: Storage Tips

After enjoying your bacon wrapped chicken thighs, you might wonder how to store any leftovers for later. Proper storage is key to maintaining the freshness and flavor of the dish.

First, allow the chicken thighs to cool to near room temperature before storing them. This prevents condensation from forming and keeps the meat moist.
Place any leftover chicken thighs in an airtight container or a resealable plastic bag. For best results, store them in the refrigerator and consume them within four days.
You can freeze them in an airtight container for a longer period, up to three months.

Best Practices for Refrigerating Leftovers

Properly refrigerating leftover bacon-wrapped chicken thighs will ensure they stay fresh and safe for as long as possible.
To refrigerate leftovers, transfer the chicken thighs to an airtight container. This will help prevent any odors from transferring to the meat and keep it from drying out.
Place the container in the refrigerator as soon as possible after the chicken has cooled to room temperature. To prevent bacterial growth, it’s important to store the leftovers within two hours of cooking.
When ready to enjoy the leftovers, remove the container from the fridge and heat the chicken thighs in the microwave or oven until warmed.

Freezing and Thawing Without Losing Quality

If you have leftover bacon wrapped chicken thighs that you want to save for later, freezing is a great option to ensure they don’t go to waste.

Place the chicken thighs in an airtight container or a freezer-safe bag to freeze them. Remove as much air as possible to prevent freezer burn.
Label the container with the date and store it in the freezer for up to three months. This will help you track how long the chicken thighs have been frozen and ensure they are used within the recommended time frame.
When ready to thaw and reheat the chicken thighs, transfer them to the refrigerator and allow them to thaw overnight. Once thawed, you can reheat them using the same methods mentioned earlier, such as the microwave or oven.

Final Thoughts

Bacon wrapped chicken thighs offer a delectable twist to your comfort food cravings—the secret lies in the perfect wrap technique and selecting quality ingredients for maximum flavor. Whether baking or grilling, these steps ensure a mouthwatering outcome.

This recipe combines crispy bacon and juicy chicken for a delicious, easy-to-make dish that everyone will love. Perfect for any meal! It would work great for a cozy weeknight dinner, or you can easily make it fancy for a special occasion or dinner party.

From creative serving ideas to storage tips, this dish is versatile for any occasion. Answering common queries and providing variations like spicy or sweet options cater to diverse tastes. Elevate your cooking game with these savory delights and enjoy the culinary journey!