Popsicles Ice Cream Delight: Easy Recipe to Satisfy Cravings

Irresistible Popsicles Ice Cream: Elevate Your Frozen Desserts Game

How to Make Popsicles Ice Cream At Home?

👉 To create homemade popsicle ice cream, blend your preferred ice cream base with desired flavors and ingredients. Pour the mixture into popsicle molds, insert sticks, and freeze for a few hours until solid. To easily remove the popsicles, run the molds under warm water. 

When it comes to simple summer desserts, nothing beats the humble popsicle. Whether you’re a fan of fruity treats or chocolate, popsicles come in various shapes, sizes, and flavors to satisfy any craving.

Enhance your summer with a refreshing cool-down! Try our easy and delicious homemade popsicles ice cream recipe. Discover how to make these frozen treats in your own kitchen, and customize flavors to satisfy your cravings.

In this guide, we will show you how to make deliciously creamy popsicles ice cream. Learn how to select the best ingredients and achieve the perfect freeze with our simple instructions. Master the art of frozen treats with ease!

Prepare yourself to enjoy a refreshing treat that will satisfy your sweet tooth. Embark on a popsicle-making adventure that will leave your taste buds tingling and your summer cravings completely satisfied.

Table of Contents

• Popsicles Ice Cream Recipe
  • What You Need to Make Popsicles
  • How to Make Popsicle Ice Cream
• Popsicle Ice Cream Flavor Variations
• Homemade Popsicles Ice Cream FAQs
• Final Thoughts

Popsicles Ice Cream Recipe

Before making your homemade ice pops, decide between creamy or fruity options. Yogurt works well for creamy pops, while fruit purees are ideal for fruity pops. Once you’ve chosen, follow a few basic principles to create your own delicious popsicles.

Ripe or slightly overripe fruit is the ideal flavoring for popsicles because of its natural sweetness. If necessary, you can enhance the sweetness by adding a small amount of honey, agave nectar, maple syrup, or sugar. 

Remember that frozen food tends to have a less intense taste, so make your mixture slightly sweeter than you would for a smoothie to account for the reduced sweetness when frozen.

What You Need to Make Popsicles

Fresh Fruits

You can select any fruit or a combination of fruits you prefer! Some popular choices include strawberry, mango, kiwi, banana, and watermelon. 

Go sugar-free and blend naturally sweetened fruits with lemon or lime for a hint of acidity to reduce the icy texture. Fruit juice creates popsicles that melt slower and are more dependable. 

Mixing puree and juice can also provide a variety of flavors. For added texture and visual appeal, chop small or thinly sliced pieces of fruit like berries, pineapple, kiwi, or melons.

Cream

You can add yogurt for protein and probiotics to promote digestive health to achieve a creamy texture. For consistently creamy popsicles ice cream, you can mix or blend juice, whole fruit, and a creamy element. 

Pureeing bananas with fruit juice also creates a soft bite. Unsweetened coconut milk offers a subtly sweet flavor and a creamy popsicle texture. Consider using plain whole-milk Greek yogurt for creaminess and high protein. 

Mold

Before we start making popsicles, it’s crucial to have a good popsicle mold. The choice of material for the mold depends on your preferences. Silicone is a popular option as it is flexible, dishwasher-safe, and reusable. Alternatively, plastic is lightweight, affordable, and easy to use. 

Stick

To prevent the popsicles ice cream from leaning, use the lid of the mold to keep them upright. If they still go crooked, tightly wrap the top of the mold with aluminum foil, making sure it doesn’t touch the popsicle mixture. Simply poke the popsicle sticks through the foil, and they will stand straight!

How to Make Popsicle Ice Cream

First, gather all the ingredients you need for your fruity and creamy flavors. Peel, slice, and puree the fruits as necessary before mixing the ingredients. Once you have your perfectly flavored mixture, you can begin molding the popsicles! 

Stir the popsicle mixture well, then divide it evenly among the popsicle molds. For variety, you can also layer different fruit flavors when pouring the mixtures into the mold. Remove any air bubbles by gently tapping the molds on the countertop.

Now it’s time for freezing! Depending on the thickness of your popsicles, it will take around 4 to 8 hours for them to freeze completely. For even better results, set your freezer to its coldest setting. The faster your popsicles freeze, the softer they will be when you enjoy them.

Now to unmold your popsicles, the quickest and most effective way is by running the mold under warm water. Hold the bottoms of the mold under running water, ensuring each mold is evenly warmed. After a few seconds, your popsicles should easily come out!

Popsicle Ice Cream Flavor Variations

From fruity to creamy to chocolaty, try some of these recipes for healthy popsicle flavors we’ve found from different sources:

Blueberry Popsicles

• 2 cups frozen blueberries (replace with strawberries or mixed berries)
• 1/4 cup apple juice
• 2 tablespoons honey
• 1/2 lemon, juiced
• 1 pinch salt

Peach Strawberry Yogurt Popsicles

• 3 cups strawberries, pureed 
• 3 cups peaches, peeled and pureed 
• 2 tablespoons honey
• ⅔ cup vanilla Greek yogurt

Minty Watermelon Popsicles

• 3 cups watermelon slices
• 1 tablespoon fresh mint leaves
• 1 ½ cups coconut water
• 2 tablespoons lime juice
• 1 tablespoon honey

Orange Mango Coconut Popsicles

• 4 cups mango
• 2 cup coconut milk, whisked
• 3 tablespoons orange juice
• 3 tablespoons honey

Mango Strawberry Popsicles

• 1/2 cup sugar (or alternative)
• 1 bag frozen mangos 
• 1/2 lime, juiced
• 1 bag frozen strawberries 
• 1/2 lemon, juiced

Kiwi Chia Yogurt Popsicles

• 2 cups Greek yogurt
• 3 tablespoons chia seeds
• 2 tablespoons maple syrup or honey
• 2 cups kiwi, sliced

Mixed Berries Yogurt Popsicles

• 2 cups fresh blueberries, raspberries, strawberries, and sliced bananas, mixed
• 2 cups plain or vanilla yogurt
• ¼ cup white sugar (or alternative)

Creamy Chocolate Peanut Butter Banana Popsicles

• 1 cup plain Greek yogurt
• 1 cup creamy peanut butter (sugar-free)
• 6 small-medium ripe bananas
• 2 teaspoons vanilla extract
• 6 ounces dark chocolate, chopped
• 1 tablespoon coconut oil

Homemade Popsicles Ice Cream FAQs

How Do You Store Homemade Popsicles Ice Cream?

You can store homemade popsicles in the molds or remove them. For unmolded storage, wrap them in non-stick materials like parchment paper, plastic wrap, or wax paper. Then, place them in a resealable freezer-safe bag or an airtight container.

How Long Will Homemade Popsicles Last in the Freezer?

For the best flavor, enjoy homemade popsicles within six weeks of freezing. However, they can remain in the freezer for up to three months and still be delicious.

Can You Make Popsicles Without a Mold?

If you don’t have a popsicle mold, shot glasses, plastic cups, yogurt containers, muffin tins, and ice cube trays can be used instead. Of course, you’ll still need popsicle sticks! Remember to leave some space at the top of the mold when adding the mixture, as it will expand while freezing.

Final Thoughts

Our journey into the realm of homemade popsicles ice cream has been a delightful exploration. By following our guide, you can create personalized cold treats that surpass store-bought alternatives. 

Crafting your popsicles ice cream not only yields rich and creamy results but also allows you to tailor each creation to your unique taste preferences. Enjoy the satisfaction of homemade frozen bliss!

Enjoy the fruits of your labor, as this fun culinary adventure showcases the simple pleasures found in your kitchen. Whether shared or enjoyed alone, your homemade popsicles ice cream celebrates summer cravings and the joy of crafting something delicious from scratch. 

You can also try this easy recipe for keto ice cream. 

Cheers to cooling down in style and savoring the sweet success of your culinary endeavors!