Savory Delight: Black Pepper Angus Steak Recipe You Can’t Resist!
What is Black Pepper Angus Steak?
🧑🍳 Black Pepper Angus Steak is a tasty dish that showcases top-notch Angus beef seasoned with a bold black pepper rub. The Angus beef is known for its tenderness and rich flavor grilled to perfection. This recipe combines the robust taste of black pepper with the high-quality Angus steak, resulting in a delicious and satisfying culinary experience.
Try our Black Pepper Angus Steak Recipe for a delightful culinary experience. This dish features tender Angus beef, green beans, onions, red bell peppers, and mushrooms in a savory black pepper sauce. Get ready to savor rich and flavorful tastes that will satisfy your cravings.
The iconic flavors of the Panda Express dish inspire this Black Pepper Angus Steak Recipe. It pays homage to the signature dish while adding a homemade twist that captures their culinary artistry.
Learn how to recreate the deliciousness of Panda Express in your own kitchen! Follow our step-by-step guide to achieve perfection in every bite. Unleash your inner chef and let the symphony of flavors begin!
Table of Contents
- What is Angus Steak?
- Black Pepper Angus Steak Recipe
- Tips for Making Black Pepper Angus Steak
- Black Pepper Angus Steak Variations
- What to Serve With Black Pepper Angus Steak
- How to Store Black Pepper Angus Steak
- More Healthy Recipes
- Final Thoughts
What is Angus Steak?
Panda Express is renowned for its delectable black pepper steak or Shanghai Angus Steak, a beloved entrée that never fails to impress. This mouthwatering dish features succulent seared steak, green bell peppers, and flavorful onions, all smothered in a rich and savory black pepper sauce.
Although stir-fries are often considered a simple dish, this particular one is anything but ordinary. It boasts an abundance of fresh ingredients and tender steak strips, resulting in a burst of incredible flavors. The recipe is skillfully seasoned with soy sauce, sherry, sesame oil, and authentic beef broth, making it an absolute delight to savor.
If you’re a fan of ordering Chinese takeout, you’ll absolutely adore this healthier stir-fry. No need for MSG or artificial thickeners. It’s all about pure, delicious flavors.
Black Pepper Angus Steak Recipe
Savor the delicious flavors of this Panda Express Copycat recipe for black pepper Angus steak. With minimal effort, you can create a mouthwatering dish that surpasses takeout in both taste and satisfaction.
Preparing black pepper Angus steak is easy: simply marinate the steak strips for 15-20 minutes beforehand for more tender beef that melts in your mouth.
Ingredients
For a versatile stir-fry, feel free to swap out the veggies or experiment with different seasonings. Here are the ingredients for the classic recipe:
Angus steak: This steak cut is great for this recipe, but feel free to use a different cut like sirloin or flank steak if you prefer. To make slicing easier, freeze the meat for about 30 minutes until it’s firm but not completely frozen. Then, cut it into thin slices against the grain.
Soy sauce: For a salty kick with authentic Asian flavors, go for regular soy sauce and steer clear of the dark or flavored options.
Oyster sauce: Oyster sauce is a flavorful and versatile sauce commonly used in stir-fry recipes. It adds a rich and savory taste to dishes.
Dry sherry or Shaoxing wine: Shaoxing wine or Chinese cooking wine is a frequently used ingredient in Asian-inspired dishes. To achieve a well-balanced dish, it’s important to incorporate elements of sweetness, bitterness, saltiness, sourness, and umami. The addition of Shaoxing wine or cooking wine provides sourness. If you don’t have it, you can use apple cider vinegar or white vinegar as a substitute.
Beef broth: Opt for a high-quality beef broth instead of relying on bouillon cubes for superior flavor and richness.
Sesame oil: Sesame oil is used for marinades and sauces, but not for cooking stir fry.
Cornstarch: Cornstarch acts as a thickener in this dish, ensuring an even coating of the beef and vegetables with the sauce.
Sugar: Add a small amount of granulated sugar to balance the salty and strong flavors. Alternatively, you can use coconut sugar.
Black pepper: Black pepper, the crucial component in this dish, should always be freshly ground.
Vegetables: Red bell pepper, green bell pepper, fresh ginger, onions, and garlic.
Oil: Use a neutral oil with a high smoking point, like vegetable oil or peanut oil.
Here are the exact measurements you will need for this recipe:
- 1 lb Angus steak
- 2 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1/3 cup dry sherry
- 1/3 cup beef broth
- 1 Tbsp sesame oil
- 1 Tbsp sugar
- 1 Tbsp ground black pepper
- 2 Tbsp cornstarch
- 3 bell peppers sliced
- 1 medium onion sliced
- 2 cloves garlic minced
- 2 tsp ginger minced
- 1 Tbsp vegetable oil
Instructions
In a mixing bowl, combine the sliced beef, a tablespoon of soy sauce, and a tablespoon of wine. Allow it to marinate at room temperature for 30 minutes.
In a small bowl, combine the remaining soy sauce, sherry, beef broth, sesame oil, sugar, ground black pepper, and cornstarch. Whisk them together and allow the mixture to thicken.
Heat oil in a wok or non-stick pan over medium heat. When hot, add the marinated beef and sear on all sides. Take it out from the pan.
Clean the frying pan and add more oil. Then, sauté the bell peppers and onions for 3-4 minutes. Remove from heat and add them to the beef.
Put the wok back on the heat and wait until it starts smoking. Once it’s smoking, add the seared steak, vegetables, garlic, and ginger.
Cook for a few minutes, then mix in the sauce. Cook everything together for an additional 1-2 minutes.
Take the stir-fry off the heat and serve right away.
Nutrition
This recipe makes about four servings. Each serving contains:
- Calories: 269kcal
- Carbohydrates: 15g
- Fiber: 3g
- Net Carbs: 12g
- Protein: 28g
- Fat: 10g
- Sodium: 951mg
Tips for Making Black Pepper Angus Steak
Stir fry dishes cook up quickly, and this one only takes around 10 minutes from start to finish. Make sure to prep all your ingredients beforehand to avoid overcooking.
Ensure that the wok is hot before adding the beef. Quickly sear the beef and then take it out of the wok to prevent overcooking.
If you’re trying this dish for the first time, add the black pepper gradually at the end. You can adjust the amount based on your taste preferences.
Black Pepper Angus Steak Variations
The versatility of Panda Express Shanghai Angus steak lies in its ability to effortlessly accommodate different dietary preferences and flavors:
For a change in protein, try using sliced pork, chicken, or even shrimp in this stir-fry.
To make it gluten-free, switch to gluten-free soy sauce.
Reduce the carb content by substituting cornstarch with xanthan gum and sugar with a sugar substitute.
For a vegetarian option, replace the steak with tofu or tempeh.
Add an extra kick of spice with some chili sauce or red pepper flakes.
What to Serve With Black Pepper Angus Steak
For a delicious and satisfying meal, serve this mouthwatering beef stir-fry dish with your choice of steamed white or brown rice.
Alternatively, you can elevate the experience by pairing it with flavorful lo mein noodles, fragrant fried rice, or even the healthy and low-carb option of cauliflower rice.
The options are endless, allowing you to customize and enjoy this dish to your heart’s content.
How to Store Black Pepper Angus Steak
For storage, transfer any leftovers into an airtight container and refrigerate for up to five days.
To freeze the stir-fry, place the cooked and cooled dish in a shallow container. It can be stored in the freezer for up to six months.
More Healthy Recipes
If you love this Panda Express Black Pepper Angus Steak dish, try more stir-fry recipes like this easy beef stir-fry, tofu stir-fry, or this healthy vegetable stir-fry. You can also check out our collection of low-carb Chinese food and keto beef recipes.
Final Thoughts
Indulge in the deliciousness of our Black Pepper Angus Steak, a culinary triumph that brings the essence of Panda Express to your home kitchen. With tender Angus beef and bold black pepper, it takes your taste buds on an extraordinary journey, leaving a lasting impression.
Experience the delicious flavors of a Panda Express copycat recipe that perfectly captures the essence of their iconic dishes. This recipe guides you on a flavorful journey, empowering you to create amazing dishes in your own kitchen. Enjoy the deliciousness of every bite!
Discover the joy of creating a delicious Panda Express-inspired masterpiece from scratch. The Black Pepper Angus Steak Recipe is more than just a delightful dish.
Whether you’re an experienced chef or a kitchen novice, embrace the art of flavor and make this recipe a beloved part of your culinary repertoire. Cheers to savoring the symphony of flavors and bringing the magic of Panda Express to your dining table!