Craving Sweets? Try These Dairy-Free Cookies for Ultimate Delight
What Can You Substitute to Dairy in Cookies?
🧑🍳 To make dairy-free cookies, swap dairy ingredients with plant-based options like almond milk and coconut oil. Almond milk adds moisture like regular milk while coconut oil can replace butter. For vegan recipes, applesauce or mashed bananas can substitute for eggs.
Are you ready to embark on a delectable dairy-free adventure? If you’ve got a sweet tooth that won’t quit but are looking to skip the dairy, we’ve got you covered! In this post, we’re diving into the wonderful world of dairy-free cookies.
Who says cutting out dairy means sacrificing taste? Not us! Whether you’re lactose intolerant, vegan, or just exploring new flavors, these recipes are bound to become your new favorites.
From classic chocolate chip cookies to innovative flavor combinations, these recipes are designed to satisfy your cravings and leave you reaching for seconds.
Get ready to impress your taste buds and your friends with these four irresistible dairy-free cookie recipes. They’re perfect for sharing at parties, gifting to loved ones, or simply enjoying all to yourself with a cozy cup of tea or coffee.
So, grab your apron, and let’s get baking!
Table of Contents
- What Are Dairy-Free Cookies?
- Dairy-Free Cookies: 5 Recipes
- Tips for Baking Dairy-Free Cookies
- Dairy-Free Cookies FAQs
- Final Thoughts
What Are Dairy-Free Cookies?
Dairy-free cookies are delicious treats made without any dairy ingredients such as milk, butter, or eggs. Instead, they utilize alternative ingredients such as plant-based milk (like almond or coconut milk) and vegan butter or refined coconut oil instead of butter.
These cookies are suitable for individuals who are lactose intolerant, allergic to dairy, or following a vegan lifestyle. Despite being free from dairy, they can still be just as indulgent, flavorful, and satisfying as traditional cookies. Replacing butter with dairy-free oil, these keto cookies can also be dairy-free.
With the right combination of ingredients and baking techniques, dairy-free cookies can encompass a wide range of flavors and textures, from soft and chewy to crispy and crunchy, satisfying everyone’s cookie cravings without compromising on taste or enjoyment.
Dairy-Free Cookies: 5 Recipes
Let’s explore the delightful world of dairy-free cookies, where classic favorites meet innovative twists without sacrificing flavor or texture.
First up, we have the timeless crowd-pleaser: chocolate chip cookie recipe. These dairy-free cookies boast gooey chocolate chunks nestled within a perfectly chewy dough, providing that comforting taste of nostalgia with every bite.
Next on the roster are the irresistible peanut butter cookies. With their rich, nutty flavor and signature crisscross pattern, these dairy-free gems are a peanut butter lover’s dream come true. Indulge in their buttery goodness without any dairy in sight.
For those craving the fudgy decadence of a brownie in cookie form, look no further than our dairy-free brownie cookies. With a crackly exterior and a soft, chocolatey center, these cookies are a heavenly treat for chocolate enthusiasts.
And let’s not forget about the comforting warmth of oatmeal cookies, now dairy-free and just as delightful as ever. Lastly, transport yourself to a tropical paradise with our dairy-free coconut cookies. Bursting with the sweet, nutty flavor of coconut, these cookies provide a blissful escape with every bite.
Whether you’re a chocolate aficionado, a peanut butter enthusiast, or a lover of all things coconut, our dairy-free cookie lineup has something to satisfy every craving.
Dairy-Free Chocolate Chip Cookies
These dairy-free cookies are the ultimate chocolate chip cookie. Chewy edges and soft middles with melted chocolate chips!
Ingredients
- ¾ cup dairy-free butter softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 tablespoon vanilla extract
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 2 cups all-purpose flour
- ½-¾ cup dairy-free chocolate chips or chopped chocolate bar
Instructions
Preheat the oven to 350°F and line two baking sheets with parchment paper.
In a medium bowl, mix flour, baking soda, and salt. Set it aside.
Mix butter and sugars until light and fluffy (1-2 minutes) in a standing mixer with the paddle attachment or a handheld mixer.
Add the egg and vanilla extract, and beat until just combined to avoid over-mixing.
Mix the dry ingredients until a dough forms. Add the chopped up chocolate bar and mix gently.
Use a medium cookie scoop or spoon to make 1.5-2 tablespoon-sized balls. Place them on the baking sheet about 3-4 inches apart.
Bake the cookies one sheet at a time for 8-11 minutes. Take them out when the edges appear set. They might seem under-baked in the middle.
After removing the cookies from the oven, let them sit on the baking sheet for 5 minutes, then move them to a cooling rack to cool.
Nutrition
- Calories: 232kcal
- Carbohydrates: 33g
- Protein: 3g
- Fat: 10g
- Fiber: 1g
- Sugar: 13g
Peanut Butter Cookies
The perfect dairy and gluten-free peanut butter cookies! Just grab a bowl and six simple ingredients to whip up these tasty dairy-free cookies – soft, chewy, and perfectly crisp!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup granulated white sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 egg
- Instructions
Instructions
Preheat the oven to 350°F and place the oven racks in the upper and lower positions. Line two cookie sheets with parchment paper.
Mix all ingredients in a medium mixing bowl. Stir well.
Use a medium cookie scoop to portion out the dough into 1.5 tablespoon-sized balls. Place 9 cookies on each sheet. Use a fork to create cross hatches on top of the dough.
Bake for 8-10 minutes until the edges are set and centers are slightly puffed up. Rotate the cookie sheets halfway through baking.
Let them cool on the sheet for 5 minutes.
Nutrition
- Calories: 133
- Carbohydrates: 14g
- Protein: 3.5g
- Fat: 7.5g
- Fiber: 1g
- Sugar: 12g
Brownie Cookies
Indulge in rich, dark, and super fudgy vegan chocolate brownie cookies. These dairy-free cookies combine the goodness of a fudge brownie with a chocolate chip cookie in one delightful dessert!
Ingredients
- 1 cup oat flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 3/4 tsp baking soda
- 1/4 tsp + 1/8 tsp flaky sea salt
- 1/4 tsp baking powder
- 6 tbsp oil
- 2 tbsp milk of choice
- 1 1/2 tsp pure vanilla extract
- 1/3 cup dairy-free chocolate chips
Instructions
Mix dry ingredients in a big bowl. Stir thoroughly to avoid lumps in the final cookies.
Mix the rest of the ingredients to create a batter. If you’re using all-purpose flour, consider adding 2-3 tsp extra oil or milk.
Form the mixture into balls. Refrigerate overnight or freeze for later use.
When it’s time to bake, preheat the oven to 325°F and grease a cookie sheet.
Bake for 9 minutes. The cookies should appear underdone when removed. Option to top the cookies with flaky sea salt to bring out the chocolate flavor.
Allow them to sit for 10 minutes to firm up.
Nutrition
- Calories: 81
- Carbohydrates: 12.4g
- Protein: 1.6g
- Fat: 4g
- Fiber: 2g
- Sugar: 5.6g
Oatmeal Cookies
Soft, thick, and perfectly chewy, these dairy-free oatmeal raisin cookies are delicious! They are made with nutty oats, sweet raisins, warm cinnamon, coconut oil, and vanilla, creating a classic and easy treat.
Ingredients
- ¾ cup plus 1 tablespoon all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ¾ teaspoon ground cinnamon
- ½ cup pure cane sugar
- ¼ cup coconut sugar
- ⅓ cup melted coconut oil
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 ¼ cups old-fashioned rolled oats
- ¾ cup raisins
- ¼ cup chopped raw walnuts
Instructions
In a small bowl, mix the flour, baking soda, salt, and cinnamon.
In a large bowl, combine the cane sugar, coconut sugar, coconut oil, egg, and vanilla until well blended, about 30 seconds.
Add the dry ingredients to the bowl with the wet ingredients and mix until just combined. Fold in the oats, raisins, and walnuts (or more raisins) until thoroughly mixed – this might require some extra effort.
Place parchment paper on a large plate. Scoop 1 ½ to 2 tablespoons of dough and drop them close together on the plate.
Transfer the dough balls to the refrigerator and chill for around 1 hour until firm.
When nearing the end of the chill time, preheat the oven to 350ºF and line a large baking sheet with parchment paper.
Place the chilled dough balls on the baking sheet with 2-3 inches of space between them. If baking in batches, store the rest of the dough balls in the refrigerator.
Bake for 11 to 12 minutes until lightly browned and the edges are set. Avoid overbaking; the centers may seem slightly underdone when removing them. Allow the cookies to cool.
Nutrition
- Calories: 124
- Carbohydrates:18g
- Protein: 2g
- Fat: 2g
- Fiber: 1g
- Sugar: 12g
Coconut Cookies
Try these deliciously crispy coconut cookies, dairy and gluten-free. Their light, crunchy texture will have you wanting more. Pair them with a glass of milk for the perfect treat!
Ingredients
- 1 ⅛ cups unsweetened coconut flakes
- 1 ¼ cups all-purpose gluten-free flour
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 10 tablespoons virgin coconut oil melted and cooled
- 1 egg
- 1 teaspoon pure vanilla extract
Instructions
Preheat oven to 350°F. Prepare rimmed baking sheets by lining them with unbleached parchment paper and set aside.
In a big bowl, put the flour, baking soda, baking powder, salt, and granulated sugar. Whisk well to combine. Add the brown sugar, break up any lumps, and mix.
Remove approximately 10 grams of the crushed toasted coconut chips and keep them aside. Put the rest of the coconut chips into the large bowl and mix well.
Make a hole in the flour mixture, and pour the melted coconut oil, beaten egg, and vanilla. Mix thoroughly until combined.
Using a spring-loaded ice cream scoop or two small spoons, scoop out cookie dough in 1.5-teaspoon pieces. Pack the dough firmly into the scoop to create a round shape.
Place dollops of cookie dough onto the baking sheets, ensuring they are spaced about 2 inches apart.
Moisten your fingers and flatten each piece of dough into a 1/2-inch thick disk. Lightly sprinkle the tops at the center with some of the remaining crushed toasted coconut chips.
Place one baking sheet at a time in the center of the oven. Bake until the cookies are lightly golden brown in the center and slightly darker around the edges. This typically takes about 10 minutes for lighter cookies and 12 minutes for darker ones.
Take the cookies out of the oven and let them cool on the baking sheet until they firm up. Avoid moving them too soon to prevent them from breaking apart.
They will firm up in around 5 minutes. Keep the cooled cookies in an airtight container at room temperature for up to a week.
Nutrition
- Calories: 109
- Carbohydrates: 13g
- Protein: 1g
- Fat: 6g
- Fiber: 0.6g
- Sugar: 8g
Tips for Baking Dairy-Free Cookies
Baking dairy-free cookies can be easy and tasty! Remember to choose quality dairy substitutes like almond milk, coconut oil, or dairy-free margarine. These mimic the richness of dairy, keeping your cookies tender and delicious.
Secondly, focus on the texture of your dairy-free cookie dough. Dairy substitutes may act differently, so adjust the dough’s consistency as required. If it’s too dry, add almond milk or coconut oil. If it’s too wet, add more flour until you get the right texture.
Another essential tip for baking dairy-free cookies is to monitor your baking time and temperature carefully. Dairy-free cookies might brown faster than regular ones because of the extra fat from substitutes like coconut oil. Keep a close watch on them in the oven. To avoid excessive browning, try lowering the baking temperature a bit and adjusting the baking time.
Don’t hesitate to try out various flavors and mix-ins when baking dairy-free cookies. Use different types of dairy-free chocolate chips, nuts, dried fruits, or spices to enhance your recipes.
Whether you prefer classic chocolate chip cookies or love coconut macaroons, dairy-free baking offers tasty options for all cookie lovers.
Dairy-Free Cookies FAQs
What sweet treats are dairy-free?
Many sweet treats can be dairy-free, suiting different tastes and dietary choices. Popular options include dairy-free chocolate bars, sorbets, and fruit-based popsicles. Decadent desserts like dairy-free brownies, coconut milk ice cream, and vegan cheesecake provide rich flavors and creamy textures without dairy.
When it comes to baked goods, you can choose from dairy-free cookies, cakes made with plant-based milk and butter substitutes, and delicate pastries like almond croissants and fruit tarts. The variety of dairy-free options is growing, offering a wide selection of sweet treats to cater to everyone, regardless of their dairy preferences.
What non-dairy milk is best for cookies?
When picking a non-dairy milk for cookies, almond milk is a top choice for many bakers. It has a mild, nutty flavor that goes well with various cookie recipes without overshadowing other flavors.
Almond milk is similar to dairy milk in texture, adding moisture and richness to cookie dough while helping bind ingredients during baking. It comes in sweetened and unsweetened options, giving you the flexibility to adjust the sweetness of your cookies based on your taste.
Final Thoughts
Exploring dairy-free baking unlocks tasty options, like the variety of delicious cookies discussed here. Whether you’re lactose intolerant, vegan, or just keen on trying new flavors, dairy-free cookies provide a satisfying solution to sweet cravings without sacrificing taste or texture.
By incorporating high-quality dairy alternatives, adjusting dough consistency as needed, and getting creative with flavors and mix-ins, you can whip up dairy-free cookies that rival their traditional counterparts in flavor and indulgence.
From classic to unique flavors, there’s a dairy-free cookie recipe for every taste and event. Gather your ingredients, preheat the oven, and start baking to enjoy delicious treats and spark your culinary imagination.
With dairy-free cookies, the possibilities are endless, and the results are sure to leave you craving more sweet bliss with every bite. Happy baking!