Craving Sweets? Try our Irresistible Keto Flourless Chocolate Cake with Ganache!
What is Flourless Keto Chocolate Cake Made Of?
🧑🍳 Keto flourless chocolate cake is usually made with high-quality dark chocolate, eggs, unsweetened cocoa powder, and a low-carb sweetener like erythritol or stevia. It’s common to add butter or coconut oil for moisture and richness.
If you’re a chocolate lover, this gluten-free and keto flourless chocolate cake is perfect for you! It’s super rich and decadent with a fudgy texture that just melts in your mouth.
This delicious dessert is both grain-free and free from refined sugars, crafted using a sugar-free sweetener and chocolate. Moreover, it’s adorned with a smooth ganache frosting, creating a delectable dessert option without sugar, perfect for chocolate lovers.
This flourless cake is naturally gluten-free and low in carbs. It offers a rich chocolate flavor and a dense, fudgy texture, making it an ideal treat for those following a ketogenic or low-carb lifestyle.
This simple recipe requires only six ingredients, prepared in one bowl, with just 4 grams of net carbs. This keto flourless chocolate cake can also be made paleo, dairy-free, and vegan! It is rich and moist and makes a delightful dessert for any occasion.
Table of Contents
- How to Make Keto Flourless Chocolate Cake
- Tips for Making Keto Flourless Chocolate Cakes
- What to Serve With Keto Flourless Chocolate Cake
- How to Store Keto Flourless Chocolate Cake
- More Keto Dessert Recipes
- Final Thoughts
How to Make Keto Flourless Chocolate Cake
Flourless keto chocolate cakes boast a texture like no other. With no flour or grains, they take on a delightful denseness that adds to their charm. But fear not, their taste is equally divine, making every bite a pure delight!
This easy keto flourless chocolate cake recipe is a delicious dessert that can be ready in just 20 minutes! It’s moist, rich, and has a tender crumb, making it a delightful low-carb option that will simply melt in your mouth!
With only six main ingredients (plus two optional ones) and a net carb content of less than 4 grams per slice, you will want to make this flourless keto chocolate cake again and again!
Ingredients
Keto Chocolate: We suggest avoiding sugar-free keto chocolate chips as they may not melt well. Instead, opt for a chopped unsweetened dark chocolate bar for this keto flourless chocolate cake. While it may taste bitter on its own, you won’t notice the bitterness once it’s baked.
Butter: Use unsalted butter or grass-fed butter. Opt for good quality butter, preferably in stick form. Cheaper brands and block butter may have added water.
Granulated sweetener: You can replace regular granulated sugar with powdered erythritol or monk fruit sweetener or any granulated sugar substitute you prefer.
Salt: Salt is a must for this keto flourless cake as it boosts the sweetness!
Espresso powder: You don’t have to add espresso, but it enhances the chocolate flavor!
Vanilla extract: It is also optional, but it adds a hint of vanilla flavor that intensifies the chocolatey taste.
Eggs: Use room temperature large eggs.
Unsweetened Cocoa Powder: Opt for a high-quality cocoa powder or Dutch cacao powder to avoid clumps and ensure a rich chocolatey taste. Cheaper options may lack in both texture and flavor.
To make a keto flourless chocolate cake, you will need the following ingredients:
KETO FLOURLESS CAKE
- 1 cup unsweetened chocolate
- 1/2 cup butter
- 3/4 cup granulated sweetener
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
- 1 tsp espresso powder (optional)
- 3 large eggs
- 1/2 cup cocoa powder
CHOCOLATE GANACHE
- 1 cup coconut milk
- 1 1/4 cups chocolate chips
Instructions
Make the Flourless Keto Chocolate Cake:
Preheat the oven to 350°F (180°C). Grease an 8-inch round cake pan with a springform, line the sides and bottom with parchment paper, and grease again using melted butter or coconut oil. Set aside.
In a non-stick saucepan over low heat, melt the chocolate and butter. Alternatively, you can use a microwave-safe bowl and heat the ingredients in 30-second intervals until melted, smooth, and shiny.
Transfer the chocolate mixture into a large mixing bowl. Whisk in the eggs, sweetener, vanilla extract, and espresso powder until everything is well combined.
Mix in the cocoa powder until you can’t see any more cocoa bits. Pour the cake batter into the prepared cake pan and pop it in the oven on the center rack for around 25 minutes.
The cake is done when the sides are set and a thin, slightly firm crust forms on top. Avoid overbaking to prevent dryness.
Remove the cake from the oven and let it cool for one hour in the pan. Afterward, carefully loosen the edges of the springform pan.
Simply place a plate on the cake and invert it, allowing the bottom to become the top. Remove the remaining parchment paper from the surface.
Decorate the Cake:
Add a sprinkle of cocoa powder or powdered sugar-free sweetener to the flourless chocolate cake for decoration, or opt for a ganache topping.
In a non-stick saucepan, combine sugar-free chocolate chips and heavy cream. Heat over low-medium heat, stirring until melted and glossy.
Drizzle the cooled cake with the poured mixture and enjoy each slice with fresh berries or keto whipped cream.
Nutrition
One serving slice with ganache contains:
- Calories: 281
- Carbohydrates: 18g
- Fiber: 14.5g
- Net Carbs: 3.5g
- Protein: 3.8g
- Fat: 27g
Tips for Making Keto Flourless Chocolate Cakes
To prevent the flourless cake from sticking, line the pan with parchment paper. Greasing the cake pan alone won’t suffice. Instead, cut a piece of parchment paper to fit the base, put it in a greased pan, and then grease it again. This will ensure the cake is easily removable.
To avoid dryness and achieve a fudgy, melt-in-your-mouth texture, it’s important not to over-bake the flourless chocolate cake. The cake should be done when the center is just set, and a toothpick inserted into the center comes out slightly moist. Remember that it will continue to cook while cooling and firm up a bit in the fridge.
If you don’t consume dairy, you can easily substitute butter with non-dairy butter or ghee. You may also use coconut oil or another light-flavored healthy oil. If you choose coconut oil, go for refined coconut oil to minimize the coconut flavor.
To make a paleo keto chocolate cake, just swap the sweetener with a cup of coconut palm sugar and use coconut oil instead of butter.
What to Serve With Keto Flourless Chocolate Cake
To complement the rich and decadent flavors of keto flourless chocolate cake, consider serving it with a dollop of keto whipped cream or a scoop of sugar-free ice cream. The cool and creamy textures will balance the intensity of the chocolate while adding a touch of indulgence.
Fresh berries, such as raspberries or strawberries, can provide a refreshing contrast and a burst of natural sweetness without compromising the low-carb nature of the dessert. For an extra special touch, sprinkle some chopped nuts, like toasted almonds or hazelnuts, on top for added crunch.
Enjoying a cup of black coffee or a warm herbal tea alongside the cake can also enhance the overall dining experience, making it a satisfying and guilt-free treat.
How to Store Keto Flourless Chocolate Cake
To store leftover flourless chocolate cake, refrigeration is recommended, especially if it is frosted. Keep it covered or in a sealable container for freshness up to 2 weeks.
You can freeze this flourless chocolate cake. Simply store any leftover cake in a freezer-friendly container, and it will stay fresh in the freezer for up to 6 months.
To enjoy this keto chocolate cake from frozen, thaw it overnight in the fridge. On the day of consumption, let it thaw at room temperature. Avoid reheating in the oven or microwave, as it will thaw and cook simultaneously.
More Keto Dessert Recipes
If you liked this recipe, try these other keto desserts we’ve gathered:
Final Thoughts
Enjoying a keto flourless chocolate cake is a guilt-free dessert choice that allows you to celebrate decadence while staying true to your keto diet. This rich treat combines high-quality dark chocolate, eggs, and low-carb sweeteners to create a fudgy, moist, and intensely chocolatey experience.
To enhance this treat, try pairing it with keto frosting or fresh berries for a delicious combination of flavors and textures. This dessert is not only incredibly tasty but also showcases the creative possibilities in the world of ketogenic baking.
Whether you’re hosting a dinner party, satisfying a sweet tooth, or just craving a guilt-free treat, the keto flourless chocolate cake is an excellent choice. Indulge in this decadent dessert while staying loyal to your low-carb, keto lifestyle. Enjoy the moment and treat yourself to a slice of pure bliss.