Satisfy Your Dessert Cravings with a Delectable Keto No Bake Cheesecake
How Do You Make a No-Bake Keto Cheesecake?
👉 This keto no bake cheesecake recipe is based on the classic version but without the high amounts of sugar! For the low-carb crust, you’ll need almond flour, butter, and a powdered sugar substitute. For the filling, you’ll use cream cheese, sour cream, heavy cream, and sugar-free sweetener.
Are you on a keto diet but find it challenging to resist your dessert cravings? Look no further! We have a delightful solution that will satisfy your sweet tooth without compromising your low-carb lifestyle. Introducing the irresistible Keto No Bake Cheesecake – a heavenly treat that can be whipped up in minutes!
Following a keto lifestyle doesn’t mean you have to give up all desserts. You can enjoy a delicious and indulgent treat while keeping your carb intake low by trying this no-bake cheesecake recipe. This cheesecake is easy to make and doesn’t require an oven.
Picture yourself enjoying a low-carb cheesecake with a smooth texture and a buttery crust. You can top it with your preferred low-carb fruit or a sugar-free whipped cream. The combination of flavors and textures is perfect and will leave you feeling satisfied without any guilt.
The blog post shares a recipe for making a Keto No Bake Cheesecake that has been tested and proven successful and provides useful tips for ensuring great results. Whether you’re new or an expert in the keto diet, give this recipe a try! It may become a favorite in your collection of recipes.
Learn how to make a delicious keto dessert that will amaze your taste buds and elevate your status at any gathering. You won’t have to spend hours in the kitchen to enjoy a perfect slice of keto heaven!
Table of Contents
- Is a No-Bake Cheesecake Keto?
- Keto No Bake Cheesecake Recipe
- Keto No Bake Cheesecake Variations
- How to Serve Keto No Bake Cheesecake
- Storage Instructions
- Frequently Asked Questions
- Final Thoughts
Is a No-Bake Cheesecake Keto?
If you’re following a keto diet, traditional cheesecake recipes with high sugar content and flour or graham cracker crusts are not recommended.
Fortunately, you can transform a regular cheesecake into a keto-friendly dessert by making minor adjustments. Some suggestions are to use sugar substitutes like erythritol or monk fruit and replace regular flour with low-carb alternatives such as almond flour or sunflower seed flour when making the crust.
It’s possible to enjoy the rich and decadent texture of cheesecake without exceeding your carb limit. By using appropriate ingredients and adjusting the recipe, you can relish a delicious keto no bake cheesecake that’s suitable for your low-carb diet.
Keto No Bake Cheesecake Recipe
This no-bake keto cheesecake recipe is a sugar-free recipe you can make without an oven. The dessert has a crust made of low-carb ingredients like almond flour and butter, or a homemade keto graham crust. On top of the crust is a mixture of cream cheese, sour cream, high-fat heavy cream, and powdered sweetener.
Keto No Bake Cheesecake Ingredients
This no-bake gluten-free recipe has no eggs or other items that need to be cooked. To make the crust for the keto no bake cheesecake, you will require:
Almond Flour: Alternatively, you could use a food processor to turn homemade keto graham crust into a powder form.
Melted Butter: This keto-friendly ingredient is what holds the crust together.
Vanilla Extract: This brings an enhanced flavor to the crust.
Salt: Salt in the crust adds depth to the flavor and prevents staleness or bitterness.
Erythritol: We use erythritol for this recipe, but you can also use any granulated sweetener such as allulose, xylitol, or monk fruit. Just make sure to properly convert the amount you need to use.
Now, to make the no-bake keto cheesecake filling, you need the following:
Cream Cheese: You can’t make a cheesecake without cream cheese. For this recipe, you need full-fat cream cheese. Also, make sure to take the cream cheese out of the fridge at least an hour before you start so that it can soften and reach room temperature.
Sour Cream: This ingredient provides a tangy taste to cheesecakes.
Heavy Whipping Cream: Using heavy cream in the cheesecake recipe can help make the texture softer. It is recommended to opt for high-fat cream to achieve a thicker filling.
Powdered Erythritol: Or use another powdered sweetener.
You will also need lemon juice and vanilla extract to enhance the flavor of your cheesecake.
KETO NO BAKE CHEESECAKE CRUST
- 2 cups Almond Flour
- ¼ cup Granulated Sweetener
- 6 tablespoons Unsalted Butter, melted
- ¼ teaspoon Salt
- 1 teaspoon Vanilla Extract
KETO NO BAKE CHEESECAKE FILLING
- 24 ounces Cream Cheese
- ¼ cup Sour Cream
- 2 teaspoons Lemon Juice
- 1 cup Powdered Sweetener
- 1 teaspoon Vanilla Extract
- 1 ¼ cup Heavy Cream
How to Make a No-Bake Keto Cheesecake
Keto No-Bake Crust
To start, take a 9-inch springform pan and grease it lightly. Line it with a round piece of parchment paper, then set aside. This will help in the easy release of the cheesecake later on.
First, mix the almond flour, sweetener, and salt. Combine the melted butter and vanilla in a separate bowl. Then, add them to the almond flour mixture and stir thoroughly. To make the mixture uniform, you can use a spoon or spatula to press it down. It should have a crumbly texture, but it should also be sticky enough to hold.
Push the crumbs down to the bottom of the pan and put the whole thing in the refrigerator. While it chills, prepare the filling.
Keto Cheesecake Filling
To make the mixture, take a large bowl and use a hand mixer with beater attachments. Beat the cream cheese and powdered sweetener at medium-low speed until it becomes creamy. After that, add sour cream, lemon juice, vanilla, and salt and continue to beat until it becomes smooth.
Use the whisk attachment and beat the heavy cream at high speed. Scrape down the sides of the bowl and continue beating until you get stiff peaks.
Gently fold the whipped cream and cream cheese mixture. (Don’t stir!) Then, layer the filling on top of the almond flour crust. Even out the top using a rubber spatula or an icing spatula for a smoother surface.
To set the cheesecake, cover it with either plastic or foil and refrigerate for at least 4 hours, or overnight if possible. Before releasing the cheesecake from the springform pan, use a knife to run along its edges.
Nutrition Information
This easy keto cheesecake recipe makes 16 servings. Each serving contains the following:
- Calories: 308kcal
- Carbohydrates: 11g
- Fiber: 1.5g
- Fat: 30g
- Protein: 6g
- Net Carbs: 6.5g
Keto No Bake Cheesecake Variations
To make a dairy-free and vegan keto cheesecake, you can substitute the regular cream cheese with vegan cream cheese, use melted coconut oil instead of butter, and either peanut butter or vegan sour cream instead of sour cream. Note that these changes do not include any dairy products.
Instead of using heavy cream, use coconut cream in the cheesecake recipe. Before making the cheesecake, refrigerate two cans of coconut cream. When you’re ready to make it, open the cans carefully and avoid shaking them. Scoop out the top layer and save it in a bowl. Finally, whip the layer into stiff coconut whipped cream.
If you are interested in modifying this basic recipe for a sugar-free no-bake cheesecake, here are some keto cheesecake recipes you can try:
For making chocolate-flavored cheesecake, add 1/2 cup of melted sugar-free chocolate chips to the beaten cream cheese and sour cream mixture. Instead of pouring the chocolate on top, mix a small amount of heavy cream with it. After melting, swirl the mixture into the filling directly. Then, chill the cheesecake as usual.
You can mix 1/3 cup of natural peanut butter with the cream cheese and sour cream to make a peanut butter-flavored dip. Alternatively, if you want a firmer texture, you can skip the sour cream and use only peanut butter.
To make a pumpkin version of the recipe, replace the heavy cream with 1/2 cup of pumpkin puree.
For a strawberry flavor, add 1/4 cup of strawberry fruit puree along with the cream cheese.
You can customize the flavor of this keto no-bake cheesecake recipe by adding different ingredients, which is the best thing about it. Feel free to experiment with various flavor combinations to create unique cheesecake flavors. You can also try this keto cheesecake fluff recipe.
How to Serve Keto No Bake Cheesecake
To make a keto cheesecake that looks and tastes good, you are free to add any of your preferred toppings like sugar-free chocolate chips.
Consider adding a topping of sugar-free cranberry sauce or raspberry sauce in a swirl pattern. You can further enhance the flavor of your cheesecake by adding toppings such as shredded coconut or fresh fruit. Another option is to make a fruit coulis using keto-friendly fruits like raspberries, strawberries, or blueberries.
You can also either add keto frosting or extra whipped cream piped on the sides.
Storage Instructions
To store your keto no bake cheesecake, keep it in a sealed and airtight container. Refrigerate the cheesecake for 3-5 days and freeze it for 2-3 months.
To minimize your carb consumption, it’s recommended that you freeze your low-carb cheesecake in single servings. This will allow you to defrost one serving at a time whenever you feel like indulging in some sweet treat.
Frequently Asked Questions
Is a No-Bake Cheesecake as Good as a Baked Cheesecake?
No-bake and baked cheesecakes have differences in texture and flavor, making them both delicious in their own way. The choice between them varies according to personal taste.
No-bake cheesecakes have a creamy and smooth texture and are usually lighter and fluffier than baked cheesecakes. They are chilled in the refrigerator to set and are faster and easier to prepare as they do not need to be baked.
In contrast, the texture of baked cheesecakes is denser and richer. These cheesecakes typically feature a crust made from graham crackers or cookie crumbs that provides a pleasant contrast to the creamy filling. Baking the cheesecake helps it to solidify and develop a slightly caramelized flavor.
How Do You Thicken a Keto No Bake Cheesecake?
To achieve a thick and creamy texture in your keto no bake cheesecake, you can add one or two ounces of full-fat cream cheese since it is the main ingredient responsible for this consistency.
If you’re worried about your cheesecake filling not setting, you can also add gelatin to the recipe. Dissolve gelatin powder in a small amount of warm water and let it bloom. Then, gently heat the mixture until the gelatin is completely dissolved. Allow it to cool slightly before incorporating it into the cheesecake mixture. The gelatin will help set and thicken the cheesecake as it chills in the refrigerator.
Whichever you choose, remember to put the cheesecake in the refrigerator for a few hours so that it can set and thicken properly. This will give it a firm and satisfying texture when you’re ready to eat your no-bake cheesecake.
Final Thoughts
This Keto No Bake Cheesecake is a quick and easy dessert perfect for those on a keto or low-carb diet. Its tasty flavors and guilt-free ingredients make it a favorite among many.
You can make this delicious dessert while staying on track with your dietary goals by using cream cheese, almond flour, and natural sweeteners. The best part is that you don’t need an oven or any complex baking skills. Just mix the ingredients for the crust and filling, chill it in the refrigerator, and you’re ready to enjoy a mouthwatering cheesecake.
The Keto No Bake Cheesecake is not just a delicious dessert but also has health benefits. It helps stabilize blood sugar levels, increases satiety, and promotes weight loss by removing refined sugars and grains. You can enjoy this sweet treat without sabotaging your progress or feeling guilty.
Whether you have experience with the keto diet or are seeking a healthier option for cheesecake, you should try this recipe. It’s versatile enough to accommodate various dietary restrictions, and the possibilities for flavor variations are endless.
If you want a delicious dessert but don’t want to go through the trouble of baking, this Keto No Bake Cheesecake recipe is perfect! Treat yourself to a slice of creamy heaven and enjoy the satisfaction of indulging in a guilt-free delight. Try our other desserts and keto recipes here.