Melt-in-Your-Mouth Keto Snowball Cookies Recipe
What Is the Recipe for Keto Snowball Cookies?
🍪KETO SNOWBALL COOKIES: Whip up a soft, buttery treat with almond flour, ground walnuts, coconut flour, powdered Swerve, butter, egg, vanilla, cinnamon, baking powder, and salt. Roll into balls, bake, and coat in powdered sweetener for a sweet, low-carb cookie that’s perfect for holiday trays or everyday cravings.
If you’re looking for a low-carb treat that feels festive and familiar, keto snowball cookies are a great choice.
These bite-sized cookies are soft, buttery, and coated in powdered sweetener, just like the classic holiday version, but made without the sugar and carbs.
There are many ways to make them. Some versions use almond flour and chopped pecans for a rich, nutty flavor.
Others add coconut or spices like cinnamon for variety. No matter how you make them, they’re an easy way to enjoy cookies while staying on a keto diet.
In this post, we’ll talk about whether low-carb snowball cookies are keto-friendly, what ingredients you’ll need, how to make them step-by-step, and tips to get the texture just right.
You’ll also learn how to store them, what to serve them with, and answers to common questions about keto cookies.
Table of Contents:
- Are Snowball Cookies Keto-Friendly?
- Ingredients to Prepare
- Ingredient Measurement
- Equipment You’ll Need
- How to Make Keto Snowball Cookies
- Keto Snowball Cookies Nutrition
- Expert Tips for Perfecting Your Keto Snowball Cookies
- Serving and Pairing Ideas
- How to Store Snowball Cookies
- More Keto Recipes You Can Make at Home
- Frequently Asked Questions
- Final Thoughts
Are Snowball Cookies Keto-Friendly?
Yes, snowball cookies can be keto-friendly, but only when made with low-carb ingredients.
Traditional versions are made with white flour and real powdered sugar, both of which are high in carbs and not suitable for a ketogenic diet.
However, keto-friendly snowball cookies use almond flour instead of wheat flour and powdered erythritol or allulose in place of sugar.
These swaps lower the carb count while still giving you that classic buttery, crumbly texture. Using nuts like pecans or walnuts adds healthy fats and a satisfying crunch.
As long as you stick to keto-approved ingredients and watch your portion sizes, these cookies can easily fit into your low-carb lifestyle.
Ingredients to Prepare
To make keto snowball cookies, you’ll need a few low-carb staples that are easy to find and work well together to create that soft, crumbly texture.
- Almond flour: A low-carb alternative to wheat flour, almond flour gives the cookies their soft, crumbly texture and rich flavor while keeping the net carbs low.
- Powdered Swerve sweetener: This sugar-free sweetener mimics powdered sugar and blends smoothly into the dough, adding sweetness without affecting your blood sugar levels.
- Ground walnuts: These provide a slightly crunchy bite and a nutty depth that balances the buttery base of the cookies perfectly.
- Coconut flour: Used in small amounts, coconut flour helps absorb moisture and adds a hint of natural sweetness without overpowering the flavor.
- Baking powder: A touch of baking powder helps the cookies puff slightly, giving them a lighter, more tender texture without rising too much.
- Cinnamon: Adds a warm, subtle spice that enhances the flavor of the nuts and sweetener without making the cookies overly spiced.
- Vanilla extract: This adds a smooth, sweet aroma that rounds out the flavors and gives the cookies a classic, comforting scent.
- Egg: Acts as a binder that holds the dough together while adding just enough moisture to create the perfect cookie texture.
- Salt: Just a pinch sharpens the sweetness and balances out the flavors so the cookies don’t taste flat or bland.
- Butter: The star fat source, grass-fed butter brings richness and that melt-in-your-mouth quality snowball cookies are known for.
Ingredient Measurement
Getting the measurements right is key to the perfect batch. Here’s a clear breakdown of each ingredient so your keto snowball cookies turn out just right.
- 1 ¾ cups of almond flour
- ½ cup of powdered Swerve sweetener
- 1 cup of ground walnuts
- 2 tablespoons of coconut flour
- 1 teaspoon of baking powder
- ½ teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 large egg
- ¼ teaspoon of salt
- ½ cup of butter
Equipment You’ll Need
Before you start baking, ensure you have the necessary tools on hand. These basic kitchen items will help you mix, shape, and bake with ease.
- Oven
- Baking sheets or parchment paper
- Medium bowl
- Large bowl
- Small shallow bowl
- Cooling rock
- Rubber spatula
These basics are all you need to bring keto cookie magic to life.
How to Make Keto Snowball Cookies
Making keto snowball cookies is surprisingly simple, even if you’re not an experienced baker. With just a few pantry staples and minimal prep, you can whip up a batch in no time.
The ingredients come together quickly, and there’s no need for fancy techniques or equipment. Here’s a step-by-step look at how to bring them to life.
Step 1: Prep the Oven and Dry Ingredients
- Preheat your oven to 325°F and line two baking sheets with parchment paper or silicone mats.
- In a medium mixing bowl, combine almond flour, chopped walnuts, coconut flour, cardamom, baking powder, and a pinch of salt. Whisk everything together and set aside.
Step 2: Make the Cookie Dough
- In a separate large bowl, cream the butter and sweetener together until the texture is light and fluffy. This should take about 2 minutes.
- Mix in the egg and vanilla extract until well combined. Gradually stir in the dry ingredients until the dough forms and holds together.
Step 3: Shape, Bake, and Coat
- Scoop and roll the dough into 1-inch balls, then space them about an inch apart on the prepared baking sheets. Bake for 16 to 18 minutes, or until the cookies are lightly golden.
- Let them cool completely in the pan. Once cooled, roll each cookie in powdered sweetener until fully coated.
Keto Snowball Cookies Nutrition
Keto snowball cookies are made with low-carb ingredients, including almond flour, butter, and sugar-free sweeteners, making them a smart option for those watching their carbohydrate intake.
They skip traditional flours and sugars, yet still deliver a rich, nutty bite. These cookies fit easily into a ketogenic lifestyle, offering a treat that aligns with most low-carb goals without feeling like a compromise.
Here’s an estimate per cookie:
- Calories: 194 kcal
- Total Fat: 17.3 grams
- Net Carbs: 2.1 grams
- Protein: 5.4 grams
Expert Tips for Perfecting Your Keto Snowball Cookies
These quick tips will help you get the right texture, flavor, and look every time you bake keto snowball cookies.
- Use room temperature butter: Softened butter blends more easily with sweetener, helping create a smooth, airy dough that bakes into light, tender cookies.
- Chill the dough if too soft: If the dough feels sticky or hard to shape, refrigerate it briefly to firm it up before rolling into balls.
- Opt for fine almond flour: Superfine almond flour creates a delicate texture, avoiding the grittiness that coarser almond meal can bring to baked cookies.
- Sift your powdered sweetener: Lumps in powdered sweetener can lead to uneven coating. Sifting it first ensures smooth, snow-like coverage on every cookie.
- Use a 1-inch cookie scoop: A small scoop helps maintain uniform cookie sizes, promoting even keto baking and a professional appearance with minimal effort.
- Avoid overbaking the cookies: Snowball cookies should be lightly golden, not brown. Overbaking will dry them out and ruin their soft, buttery texture.
- Cool completely before coating: Rolling warm cookies in sweetener will cause it to melt. Wait until they’re fully cool for a neat, powdery finish.
- Try other nuts for variety: Swap walnuts with pecans, hazelnuts, or macadamia nuts to give your cookies a fresh flavor twist without changing the base.
- Double roll for extra coating: For a fuller “snowball” look, coat once when cool and again just before serving for an extra dusted effect.
- Store in an airtight container: Keep your cookies soft and fresh by sealing them in an airtight container at room temperature for up to one week.
Serving and Pairing Ideas
Keto snowball cookies are delicious on their own, but they also pair well with drinks and other treats. Here are some simple ways to enjoy them.
Serving Ideas:
- Serve at room temperature: Let the cookies sit out before serving to maintain their crumbly texture and buttery taste without becoming too soft or too firm.
- Add to a keto dessert tray: Include them on a platter with other low-carb sweets like chocolate truffles or almond butter cookies for variety and visual appeal.
- Wrap as a gift: Place cookies in a festive jar or tin with parchment paper and ribbon, perfect for sharing during holidays or special occasions.
- Offer as a light dessert: These cookies are a great way to end a meal with something sweet without overwhelming your palate or carb count.
- Display with powdered topping: Dust with a little more powdered sweetener before serving to give them a finished look and a touch more sweetness.
Pairing Ideas:
- Pair with hot coffee: Enjoy these cookies with a strong black coffee or keto-friendly cappuccino for a rich, balanced flavor combination.
- Enjoy with herbal tea: Peppermint, cinnamon, or chamomile tea complements the warm notes in the cookies and makes for a relaxing afternoon treat.
- Serve with keto hot chocolate: A cup of sugar-free hot cocoa enhances the buttery flavor and adds a comforting, indulgent touch to your snack time.
- Match with keto ice cream: Vanilla, cinnamon, or butter pecan keto ice cream works well with the nutty sweetness of these cookies.
- Add spiced nuts on the side: A small bowl of roasted or cinnamon-coated pecans brings contrast and crunch when paired with soft keto snowball cookies.
- Include fresh berries: A few raspberries or sliced strawberries on the side add freshness and color without adding many carbs.
How to Store Snowball Cookies
Keto snowball cookies are easy to store and stay fresh for several days if kept properly. Place them in an airtight container at room temperature for up to 5 days.
To keep their powdery coating intact, layer them with parchment paper to prevent sticking or smudging.
If you want them to last longer, you can refrigerate them for up to 10 days, though the texture may firm up slightly.
For extended storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag or freezer-safe container. They’ll keep well in the freezer for up to 2 months.
To serve, let them thaw at room temperature no reheating is needed. These cookies maintain their flavor and texture well, making them perfect for prepping ahead of time or saving extras for later.
More Keto Recipes You Can Make at Home
If you enjoyed these cookies, there’s more to try. Here are other easy keto recipes you can make at home, like sugar-free snowball cookies, gluten-free treats, and dairy-free options, that satisfy your cravings using keto sweeteners. Each recipe makes delicious results without the extra carbs.
- Keto Cookies: Tasty Recipes to Satisfy Your Sweet Cravings
- Keto Cookies Recipes: Guilt-Free Delight for Every Craving
- Quick and Easy Keto Butter Cookies for Low-Carb Days
- Easy Keto Peanut Butter Cookies for a Perfect Low-Carb Treat
- Keto Chocolate Chip Cookies: Crunchy, Chewy Cookie Delight!
Frequently Asked Questions
What Kind of Cookies Can I Eat on Keto?
On keto, you can enjoy cookies made with low-carb flours like almond, pecan flour, or coconut flour, and sweetened with sugar-free options like erythritol. Popular choices include keto snowball cookies, peanut butter cookies, shortbread, and chocolate chip cookies, all made with keto-friendly ingredients.
Can Diabetics Eat Keto Cookies?
Yes, diabetics can usually eat keto cookies in moderation. They’re made without added sugar and use low-carb ingredients, which helps prevent blood sugar spikes. However, it’s always best to check nutrition labels and consult with a healthcare provider before adding them to your low-carb diet.
Are Keto Cookies Good for You?
Keto cookies can be a healthier alternative to regular cookies. They’re low in sugar, high in healthy fats, and made with nutrient-dense ingredients like almond flour. When eaten in moderation, they can satisfy sweet cravings without derailing your low-carb or ketogenic lifestyle.
Final Thoughts
Keto snowball cookies are a low-carb take on classic favorites like Mexican wedding cakes, Russian tea cakes, and Mexican wedding cookies.
They deliver that same mouth delicious texture with fewer carbs and no sugar. We covered how to make them step-by-step, the ingredients you’ll need, and tips for baking them ahead or storing leftovers.
Yes, snowball cookies freezer-friendly, and you can even prepare your snowball cookies ahead for holidays or special occasions.
Whether you’re using a stand mixer or a simple food processor, it’s easy to whip up a batch. Just preheat the oven, line your prepared cookie sheet, and let your cookies cool completely on a cooling rack for the best results.
If you’re looking for nut-free, dairy-free, or even recipes made with coconut oil, oat fiber, or Swerve confectioners, there’s something for every lifestyle.
Want fluffier cookies? Use the sweep method and finely ground ingredients for a more consistent texture across your baked goods.
Looking for more low-carb treats? Visit our website for even more keto-friendly recipes, baking tips, and dessert ideas that fit your lifestyle.