keto strawberry cheesecake

Keto Strawberry Cheesecake Recipe: A Must-Try Dessert

Easy No-Bake Keto Strawberry Cheesecake

What Is the Recipe for Keto Strawberry Cheesecake?

🍰 KETO STRAWBERRY CHEESECAKE RECIPE: Mix almond flour, monk fruit sweetener, and melted butter for the crust. Blend cream cheese, eggs, vanilla, and lemon juice. Top with fresh strawberries and strawberry jam.

Craving a creamy, indulgent dessert without the extra carbs? Keto strawberry cheesecake is the perfect solution.

This low-carb version of the classic cheesecake delivers the same rich texture and sweet strawberry flavor but without the sugar overload.

There are many ways to make a keto strawberry cheesecake. Some recipes use a no-bake method with a simple almond flour crust, while others bake it for a more traditional feel.

Some even swirl strawberry puree into the filling for extra flavor. No matter the variation, the goal is the same—keeping it low in carbs while still tasting delicious.

In this post, you’ll learn how to make a baked keto strawberry cheesecake from scratch. We’ll cover the ingredients, step-by-step instructions, and expert tips to ensure it turns out perfectly every time.

Whether you’re making it for a special occasion or just treating yourself, this recipe is sure to satisfy.

A creamy cheesecake topped with fresh strawberries and glossy red strawberry sauce, sitting on a rustic white surface with whole strawberries
A creamy cheesecake topped with fresh strawberries and glossy red strawberry sauce, sitting on a rustic white surface with whole strawberries

Table of Contents:

What Is Strawberry Cheesecake?

A strawberry cheesecake with layers of chocolate crust, creamy white filling, and fresh strawberry
A strawberry cheesecake with layers of chocolate crust, creamy white filling, and fresh strawberry

Strawberry cheesecake is a classic dessert known for its creamy texture, buttery crust, and sweet strawberry topping.

Traditionally, it features a graham cracker crust, a rich cream cheese filling, and either fresh strawberries or a sweet strawberry sauce layered on top. The balance of tangy cream cheese and fruity sweetness makes it a crowd favorite.

However, the traditional version is often loaded with sugar and high-carb ingredients, making it less suitable for low-carb lifestyles. That’s where low-carb strawberry cheesecake comes in.

By swapping out high-carb crusts for almond flour and using low-carb sweeteners, you can enjoy the same creamy, fruity flavors without the extra carbs. It’s a simple twist that keeps all the indulgence while staying keto-friendly.

Is Strawberry Cheesecake Keto-Friendly?

A berry cheesecake with a golden crust, topped with glossy berry sauce, fresh strawberries, raspberries, and mint leaves
A berry cheesecake with a golden crust, topped with glossy berry sauce, fresh strawberries, raspberries, and mint leaves

No, traditional strawberry cheesecake isn’t keto-friendly. It’s typically made with a graham cracker crust, sugar-filled cream cheese filling, and sweetened strawberry topping—ingredients that are high in carbs and can easily knock you out of ketosis.

The combination of refined sugars and processed flour makes the classic version a poor fit for a low-carb lifestyle.

But here’s the good news, with a few smart ingredient swaps, you can enjoy a keto version that’s just as rich and flavorful.

Using almond flour for the crust, low-carb sweeteners like erythritol or monk fruit, and fresh strawberries in moderation keep the carb count low without sacrificing taste.

This way, you get the creamy texture and fruity topping you love, all while staying within your keto macros.

Ingredients to Prepare

A small cheesecake with a bite taken out, topped with fresh strawberries and mint leaves, as a hand drizzles vibrant red berry sauce over it from a spoon
A small cheesecake with a bite taken out, topped with fresh strawberries and mint leaves, as a hand drizzles vibrant red berry sauce over it from a spoon

Here’s everything you’ll need to make a delicious, low-carb keto strawberry cheesecake.

  • Almond flour: This low-carb flour creates a sturdy crust with a mild, nutty flavor. It’s a great substitute for traditional graham cracker crusts while keeping carbs low.
  • Vanilla extract: A small amount of vanilla extract brings out the natural sweetness in the cheesecake and adds a warm, rich aroma that ties all the flavors together.
  • Monk fruit sweetener: This natural, zero-carb sweetener gives the cheesecake its sweetness without affecting blood sugar levels, making it perfect for a keto-friendly dessert.
  • Unsalted butter: Melted butter helps bind the almond flour crust and adds a smooth, rich flavor that complements the creamy cheesecake filling.
  • Cream cheese: The star ingredient that gives the cheesecake its thick, creamy texture and signature tangy flavor, making every bite smooth and satisfying.
  • Lemon juice: A splash of lemon juice brightens the flavor of the cheesecake, cutting through the richness and adding a subtle, fresh tang.
  • Eggs: Eggs provide structure to the cheesecake, helping it set properly while keeping the filling creamy and giving it a light, airy texture.
  • Fresh strawberries: Juicy and naturally sweet, fresh strawberries are used for the topping, adding color, flavor, and a refreshing fruity contrast to the creamy filling.
  • Strawberry jam: A small amount of jam enhances the strawberry flavor, creating a glossy, sweet topping that pairs perfectly with the fresh berries and cheesecake.

Ingredient Measurement

A slice of layered ice cream cake with fresh strawberries on top, drizzled with red strawberry sauce, sitting on a white plate with the remaining cake in the background on a wooden surface
A slice of layered ice cream cake with fresh strawberries on top, drizzled with red strawberry sauce, sitting on a white plate with the remaining cake in the background on a wooden surface

Here are the exact amounts you need to make your keto strawberry cheesecake just right.

Crust:

  • 2 cups of almond flour
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of monk fruit sweetener
  • ⅓ cup of unsalted butter

Cheesecake Filling:

  • 32 ounces of cream cheese
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of lemon juice
  • 3 pieces of large eggs
  • 1 ¼ cup of monk fruit sweetener

Strawberry Topping:

  • 1 ½ pound of fresh strawberries
  • ½ tablespoon of lemon juice
  • ½ cup of strawberry jam

Equipment You’ll Need

Gather these basic tools to make your keto strawberry cheesecake smooth and hassle-free.

  • Oven
  • Parchment paper
  • Medium bowl
  • Hand mixer
  • Nonstick bakeware springform pan
  • Knife
  • Medium saucepan

How to Make Keto Strawberry Cheesecake

A no-bake cheesecake with a smooth white filling and a chocolate crust, topped with fresh strawberry slices and mint leaves
A no-bake cheesecake with a smooth white filling and a chocolate crust, topped with fresh strawberry slices and mint leaves

Making keto strawberry cheesecake is easier than you might think. With simple ingredients and a few basic tools, you can create a rich, creamy dessert that’s both low in carbs and full of flavor.

No complicated techniques are required—just a few straightforward steps to bring it all together. Ready to get started? Let’s walk through how to make your own sugar-free strawberry cheesecake.

Step 1: Prepare the Crust

  • Preheat your oven to 350°F (177°C). Line the bottom of a 9-inch (23 cm) springform pan with parchment paper.
  • In a medium bowl, mix the almond flour, melted butter, Best sweetener, and vanilla extract until well combined.
  • The mixture should be slightly crumbly. Press it firmly into the bottom of the lined pan.
  • Bake for about 10 minutes, or until it turns lightly golden. Allow the crust to cool for at least 10 minutes before adding the filling.

Step 2: Make the Cheesecake Filling

  • In a large bowl, use a hand mixer on low to medium speed to beat the cream cheese and Powdered sweetener until the mixture becomes fluffy.
  • Add the eggs one at a time, beating after each addition. Finally, mix in the lemon juice and vanilla extract.
  • Keep the mixer on low to medium speed to avoid creating excess air bubbles.
  • Pour the batter over the cooled crust, spreading it evenly with a spatula.
  • Bake for 45-55 minutes, or until the center is mostly set but still slightly jiggly.
  • For a crack-free cheesecake, you can use a water bath by wrapping the pan in two layers of foil, placing it inside a larger dish, and filling the dish with warm water halfway up the sides of the pan.
  • Once baked, take the cheesecake out of the oven. If the edges stick to the pan, run a knife around them, but do not remove the springform sides yet.
  • Let the cheesecake cool to room temperature on the counter, then refrigerate for at least 4 hours, preferably overnight, until fully set.

Step 3: Prepare the Strawberry Sauce & Serve

  • While the cheesecake chills, prepare the strawberry sauce. In a medium saucepan over medium heat, combine the chopped strawberries, lemon juice, and jam.
  • Simmer for about 10 minutes, gently mashing the berries as they soften, until the mixture turns into a sauce.
  • Stir in the halved strawberries and cook for another 2-3 minutes, just until they soften without becoming mushy. Remove from heat and let the sauce cool to room temperature.
  • Once the cheesecake is fully set, run a knife along the edges of the pan again before removing the springform sides.
  • You can either transfer the cheesecake to a serving plate or leave it on the pan base for convenience.
  • Spoon most of the liquid part of the strawberry sauce over the top, then arrange the strawberry halves as decoration. Use any remaining sauce when serving.

Keto Strawberry Cheesecake Nutrition

A slice of classic cheesecake topped with glossy strawberry sauce and fresh strawberry slices, served with a dollop of whipped cream and a whole strawberry
A slice of classic cheesecake topped with glossy strawberry sauce and fresh strawberry slices, served with a dollop of whipped cream and a whole strawberry

Keto strawberry cheesecake offers a delicious balance of rich flavors and low-carb nutrition.

Each slice is packed with healthy fats, moderate protein, and minimal net carbs, making it a perfect fit for a keto lifestyle.

Thanks to low-carb sweeteners and almond flour, you can enjoy this creamy dessert without straying from your goals. It’s indulgent, satisfying, and keto-approved.

  • Calories: 464 kcal
  • Total fats: 41.7 grams
  • Net carbs: 9.8 grams
  • Protein: 10.6 grams

Expert Tips for Perfecting Your Keto Strawberry Cheesecake

A top-view of a small tart with whipped cream and fresh strawberries, placed on a decorative doily, alongside a bowl of strawberries and a checkered napkin
A top-view of a small tart with whipped cream and fresh strawberries, placed on a decorative doily, alongside a bowl of strawberries and a checkered napkin

Follow these simple tips to make your keto strawberry cheesecake smooth, creamy, and delicious every time.

  • Use Full-Fat Cream Cheese: Full-fat cream cheese is essential for achieving a rich, creamy texture and maintaining the high-fat, low-carb balance of a keto diet. It also enhances the overall flavor and consistency of the cheesecake, making it smooth and indulgent.
  • Room Temperature Ingredients: Allowing the cream cheese, eggs, and sour cream to reach room temperature ensures they blend smoothly without creating lumps. This results in a uniform batter and helps the cheesecake bake evenly, preventing cracks or dense spots.
  • Low-Carb Sweeteners: Opt for powdered erythritol, monk fruit, or allulose as keto-friendly sweeteners. Powdered versions dissolve more easily into the batter, preventing a gritty texture and providing consistent sweetness without affecting blood sugar levels.
  • Almond Flour Crust: A crust made with almond flour, melted butter, and a low-carb sweetener is the perfect keto alternative to traditional graham crackers. It creates a buttery, slightly crunchy base that complements the creamy cheesecake filling while keeping carbs low.
  • Don’t Overmix the Batter: Overmixing incorporates excess air into the batter, leading to cracks and uneven baking. Mix just until the ingredients are combined to maintain a dense, creamy texture and achieve that classic cheesecake smoothness.
  • Use a Water Bath: Baking the cheesecake in a water bath ensures even heat distribution, reducing the risk of cracks and overbaking. Wrapping the pan in foil prevents water from seeping in while creating a steamy environment that promotes a silky texture.
  • Low and Slow Baking: Baking the cheesecake at a low temperature, around 325°F, allows it to cook gently and evenly. This method prevents overcooking, resulting in a creamy, velvety texture without burnt edges or a rubbery consistency.
  • Chill Overnight: Letting the cheesecake chill for at least six hours—or preferably overnight—helps it firm up and develop a richer flavor. This resting period allows the filling to be set properly, making it easier to slice cleanly and enhancing its taste.
  • Fresh Strawberry Topping: Blend fresh strawberries with a keto-friendly sweetener for a naturally sweet, tangy topping. For a thicker consistency, stir in chia seeds or gelatin, which add texture while keeping it low-carb and suitable for a keto lifestyle.
  • Garnish Before Serving: Add sliced strawberries, whipped cream, or mint leaves just before serving to keep the toppings fresh and visually appealing. This final touch adds a burst of flavor and color, making the cheesecake both delicious and Instagram-worthy.
  • Use a Springform Pan: A springform pan allows easy cheesecake removal without damaging its delicate structure. It ensures clean edges and makes serving simple, while also helping the crust and filling bake evenly.
  • Avoid Opening the Oven Door: Resist the urge to open the oven door during baking, as sudden temperature changes can cause the cheesecake to collapse or crack. Wait until the final baking minutes to check doneness, preserving its smooth top and creamy texture.
  • Test for Doneness: Gently jiggle the pan to check if the cheesecake is ready. The edges should be set while the center remains slightly wobbly. It will firm up during cooling, ensuring the perfect creamy consistency without being overcooked.
  • Flavor Boosters: Adding a splash of lemon juice or pure vanilla extract to the batter enhances the cheesecake’s flavor, giving it a subtle brightness or warm undertone. These simple additions elevate the overall taste without affecting its keto-friendly status.
  • Store Properly: Store the cheesecake in an airtight container in the refrigerator for up to five days to maintain its freshness. For longer storage, freeze individual slices wrapped in plastic wrap and foil for up to three months, ensuring a quick keto dessert anytime.

Serving and Pairing Ideas

A slice of strawberry tart with creamy custard filling, topped with fresh strawberry slices and a mint leaf, served on a white plate with a fork
A slice of strawberry tart with creamy custard filling, topped with fresh strawberry slices and a mint leaf, served on a white plate with a fork

Enhance your bake strawberry cheesecake with these tasty serving suggestions and perfect pairings.

Serving Ideas:

  • Fresh Berry Medley: Top slices with a mix of fresh raspberries, blueberries, and blackberries for added color and natural sweetness.
  • Mint Garnish: Place a sprig of fresh mint on top for a pop of color and a refreshing flavor contrast.
  • Chocolate Drizzle: Drizzle melted sugar-free dark chocolate over the cheesecake for a decadent twist.
  • Toasted Nuts: Sprinkle chopped toasted almonds or pecans for added crunch and a nutty flavor boost.
  • Lemon Zest: Grate fresh lemon zest over the top to brighten the flavors and add a zesty finish.
  • Coconut Flakes: Lightly toast unsweetened coconut flakes and sprinkle over the cheesecake for extra texture.
  • Berry Coulis: Create a sugar-free strawberry or raspberry coulis to drizzle over each slice for added moisture and flavor.
  • Crumbled Keto Cookies: Add a sprinkle of crumbled keto shortbread cookies for an extra layer of crunch.
  • Dusting of Cocoa Powder: Lightly dust the top with unsweetened cocoa powder for a subtle, bitter contrast.

Pairing Ideas:

  • Black Coffee: The bold bitterness of black coffee balances the cheesecake’s sweetness perfectly.
  • Iced Green Tea: Its earthy notes provide a refreshing contrast without overpowering the flavors.
  • Keto Hot Chocolate: A creamy, sugar-free hot chocolate adds indulgence for colder days.
  • Sparkling Water with Berries: Keep it light and refreshing with berry-infused sparkling water.
  • Herbal Tea: Calming teas complement the dessert’s sweetness without adding extra flavors.
  • Dry Red Wine: Its light body and berry notes pair wonderfully with the strawberry topping.
  • Keto Strawberry Smoothie: Double the berry goodness by serving with a creamy, low-carb strawberry smoothie.
  • Almond Milk Latte: A smooth, nutty latte balances out the cheesecake’s richness.
  • Low-Carb Sangria: A fruity, keto-friendly sangria brings a fun, refreshing element to the table.
  • Vanilla Protein Shake: A great option for those wanting a protein boost with their dessert.

How to Store Keto Strawberry Cheesecake

A top-view of a no-bake strawberry cheesecake garnished with fresh strawberry halves and a sprig of mint, served on a white plate
A top-view of a no-bake strawberry cheesecake garnished with fresh strawberry halves and a sprig of mint, served on a white plate

Proper storage keeps your keto strawberry cheesecake fresh and delicious for days. If you plan to enjoy it within a few days, store it in the refrigerator.

Place the cheesecake in an airtight container or cover it tightly with plastic wrap to prevent it from drying out. It will stay fresh for up to five days.

For longer storage, freezing is a great option. Slice the cheesecake into individual portions, wrap each slice in plastic wrap, and place them in a freezer-safe container.

This way, you can thaw only what you need. When ready to eat, transfer a slice to the refrigerator and let it thaw overnight. Avoid microwaving to prevent texture changes.

With these simple storage tips, you can always have a creamy, delicious keto dessert ready to enjoy.

More Keto Recipes You Can Make at Home

Try these easy and delicious keto recipes to satisfy your cravings while staying low-carb.

Frequently Asked Questions

Is It Okay to Eat Cheesecake on Keto?

Yes, you can eat cheesecake on keto—as long as it’s made with low-carb ingredients. Traditional cheesecake contains sugar and a high-carb crust, but a keto version swaps these for almond flour and sugar-free sweeteners. This allows you to enjoy a rich, creamy dessert without exceeding your carb limit.

Can You Eat Strawberry Cream Cheese on Keto?

Yes, you can eat strawberry cream cheese on keto, but check the ingredients first. Many store-bought versions contain added sugars, which can increase carb counts. Opt for a sugar-free version or make your own by blending cream cheese with fresh strawberries and a keto-friendly sweetener for a tasty, low-carb spread.

Does Cheesecake Affect Blood Sugar?

Yes, traditional cheesecake can raise blood sugar due to its high sugar and carb content. However, a keto strawberry cheesecake made with low-carb sweeteners and almond flour helps minimize blood sugar spikes. This makes it a better option for those managing their carb intake or following a keto diet.

Final Thoughts

Keto strawberry cheesecake is a delicious way to enjoy a classic dessert without the extra carbs.

With a rich, creamy strawberry cheesecake filling, a buttery almond flour crust, and a sweet strawberry topping, it’s the perfect treat for any occasion. This recipe keeps things low-carb while delivering amazing flavor and texture.

Now that you know how to make it, why not give it a try? Whether you’re making it for yourself or sharing it with others, this cheesecake is sure to impress.

Looking for more tasty keto recipes? Visit our website for more delicious low-carb treats and meal ideas!