Easy Sausage Egg Casserole Recipe for Busy Morning Meals

Can I Make Ahead Sausage and Egg Casserole?

This quick and easy sausage and egg casserole is perfect for any occasion, from Christmas breakfast to Sunday brunch. Made with flavorful sausage, creamy cheese, and tender potatoes, this dish can be customized to your liking. You can reheat it for meal prep or enjoy it as leftovers throughout the week.

A sausage egg casserole is an easy and popular breakfast option, especially for special occasions. With simple ingredients and minimal effort, it’s perfect for Christmas morning or any day, and the mix of flavors and textures is sure to please everyone at the table.

To make this easy breakfast casserole, you can customize it with your favorite ingredients like cheese, vegetables, or herbs. Add slices of bread to suit your taste. This hearty dish is perfect for sharing with loved ones during the holiday season and provides a satisfying start to the day.

Enjoy this tasty breakfast casserole with a side of fresh fruit, toast, or a steaming cup of coffee for a comforting and indulgent morning meal.

Baked sausage and egg casserole sliced
Baked sausage and egg casserole sliced

Table of Contents

Why You Should Try This Recipe

Dive into the world of a savory breakfast by trying out this delectable breakfast sausage and egg casserole recipe.

Elevate your morning meal with the perfect blend of flavors and textures that will tantalize your taste buds. The combination of eggs, sausage, and cheeses creates a satisfying, hearty and comforting dish.

This recipe is delicious and incredibly versatile, making it ideal for any occasion, whether it be a cozy holiday morning or a relaxing brunch with family and friends.

Give your breakfast a flavorful twist with this easy-to-make dish that is sure to become a staple in your recipe repertoire.

Sausage Egg Casserole Recipe

This recipe for breakfast sausage casserole is simple to make and tastes great. Let’s get our ingredients and make a wonderful breakfast!

Looking for a delicious breakfast that everyone will love? Try this amazing sausage and egg casserole. It’s the perfect mix of savory sausage, fluffy eggs, and melted cheese to please the whole family!

Baked eggs and sausages with vegetables and cheese
Baked eggs and sausages with vegetables and cheese

Ingredients

To make this tasty dish, you need a few key ingredients:

Pork sausage: This is the main ingredient. Pork sausage gives a great savory taste to the casserole. Choose a quality brand like Jimmy Dean or your local butcher for the best flavor.

Cheddar cheese: Sharp cheddar cheese is often the best choice for its tangy taste that complements sausages and eggs, but Monterey Jack or Colby Jack are also good options.

Eggs and milk: Eggs create a thick custard base, while milk adds richness and creaminess. You can use any type of milk or heavy cream you like.

Bread: Using day-old bread works best. It absorbs the egg mixture without getting too soggy. You can use white bread, wheat bread, French bread, bagels, or a mix of what you like.

Raw sausage patties on a plate with eggs
Raw sausage patties on a plate with eggs

Here are all the ingredients you will need for this breakfast casserole recipe:

  • 1 lb pork sausage
  • 8 large eggs
  • 2 ½ cups milk
  • 1 tsp salt
  • 1 tsp ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup shredded Cheddar cheese

Instructions

Cook the sausage in a skillet over medium heat, breaking it up as it browns. 

Evenly spread the bread cubes in a greased 7×11-inch baking dish. Layer the cooked sausage on top, followed by shredded cheese.

In a large bowl, whisk together the eggs, milk, salt, pepper, and dry mustard.

Cover the baking dish and refrigerate for at least 30 minutes (or overnight) after pouring the egg mixture over the sausage and cheese. This allows the bread to absorb the flavors.

Preheat the oven to 350°F (175°C). Bake the casserole for 30-40 minutes until set and golden brown on top.

Customizing Your Sausage and Egg Casserole

While the base of this recipe is delicious as-is, there are endless ways to customize it to suit your preferences and elevate the dish even further.

Introducing a variety of vegetables, like green onions, can not only enhance the flavors but also provide an array of nutrients to your meal.

Consider incorporating sautéed mushrooms for a rich umami taste, vibrant bell peppers for a pop of color and sweetness, or nutrient-packed spinach for added freshness.

These additions will not only diversify the flavors in your casserole but also boost its nutritional value, making it a wholesome and satisfying meal option.

Don’t hesitate to try different ingredients and seasonings to create a dish that truly represents your unique taste. Cooking is an art, and incorporating your personal touch can enhance the experience!

Baked sausage and egg casseole with cheese and herbs
Baked sausage and egg cheese casserole with herbs

Vegetarian and Gluten-Free Variations

Here are some simple ideas for different dietary needs and tastes:

Vegetarian: Replace the pork sausage with a plant-based option. You can use things like vegetarian sausage crumbles or diced tempeh. 

Add some of your favorite veggies, like mushrooms, spinach, and bell peppers, to boost the flavor.

Gluten-Free: Bread gives this dish its beautiful crunchy texture, but if you’re serving a gluten-sensitive crowd, opt for gluten-free bread cubes, cooked quinoa, or rice instead.

If you want to add bread crumbs on top, make sure they are gluten-free.

Dairy-Free: Use your favorite plant-based milk or cream alternative. Some popular choices include almond milk, soy milk, and coconut cream.

For cheese, you can use a vegan cheese or skip it and sprinkle on some nutritional yeast for a cheesy taste.

Adding Extra Flavor and Texture

Want to make your casserole even better? Here are some tips to boost the taste and texture:

Hash brown potatoes: Add shredded hash browns with scrambled eggs to your casserole for a heartier breakfast. 

Cook the hash browns first, following the package instructions, before adding them to the casserole dish.

Spice it up: If you like some heat, try spicy sausage or add diced jalapeños, sprinkle on red pepper flakes, or use a bit of hot sauce.

Veggies: Experiment with various vegetable combinations to elevate the flavor of your sausage egg casserole. 

Consider sautéed mushrooms and onions, diced bell peppers (green, red, or yellow), or spinach and kale for a delicious twist on this classic breakfast dish.

Tips for Preparing the Best Sausage Egg Casserole

Creating the best sausage egg casserole has a few important steps. You need to get a nice golden crust and cook the eggs just right. Here are some tips to help you:

Start by preheating your oven to 350°F (175°C) for the best baking. Make sure to grease your casserole dish well. This helps keep things from sticking and makes it easy to take out later.

When you cook the sausage, use medium heat and break it up with a wire whisk or spoon so it cooks evenly. Don’t forget to drain any excess grease to ensure your casserole is not greasy.

Baked sausage and egg casserole with bread and herbs
Baked sausage and egg casserole with bread and herbs

Baking Tips for the Perfect Golden Crust

Achieving a perfect golden brown crust on your sausage egg casserole is a simple yet crucial step in ensuring a delicious outcome. Here are some additional baking tips to help you elevate your casserole game:

Use Fresh Ingredients: Using fresh and high-quality ingredients, such as farm-fresh eggs, premium sausages, and organic cheese, can significantly enhance the flavor and overall appeal of your casserole.

Season Generously: Don’t underestimate the power of seasoning. Adding herbs like thyme, rosemary, or a pinch of red pepper flakes can elevate the taste profile of your casserole and add depth to the flavors.

Layer Flavors: Consider layering your ingredients thoughtfully to ensure even distribution of flavors. For example, layering cheese between each sausage and egg mixture can create pockets of gooey goodness throughout the casserole.

Customize Your Casserole: Get creative with your casserole by incorporating additional ingredients such as diced bell peppers, mushrooms, or spinach. This not only adds nutritional value but also introduces new textures and flavors to the dish.

By using these tips along with the ones shared earlier, you can elevate your sausage egg casserole from good to great. This will help you impress your family and guests with a delicious and beautiful dish.

How to Serve Sausage and Egg Casserole

Once the sausage egg casserole is golden, it’s time to serve and enjoy! Serve it hot from the oven for a comforting experience.

Offer different condiments on the side such as ketchup, hot sauce, or salsa to cater to everyone’s taste preferences. 

Adding fresh herbs like chopped chives or parsley not only makes the dish look colorful but also adds a fresh burst of flavor to each bite.

Let your creativity shine through with these simple yet effective serving and presentation ideas.

A serving of sausage breakfast casserole with a slice of orange fruit
A serving of sausage breakfast casserole with a slice of orange fruit

Serving Your Casserole

Elevate your casserole game with these inventive serving ideas that will delight your guests. One creative option is to bake individual portions of the casserole in charming ramekins, giving each serving a personalized touch.

Another fun idea is to use muffin tins to craft mini casseroles, ideal for children or when catering to a crowd. For a distinctive presentation, think outside the box and utilize croissant halves as a base for your casserole.

By filling the split croissants with your casserole mixture and baking until golden brown, you’ll add a deliciously unique twist to this classic dish. 

Experimenting with different serving styles not only enhances the visual appeal of your casserole but also brings an element of creativity to the dining experience.

Pairing With Sides

While the sausage egg casserole is a delicious dish on its own, pairing it with complementary sides can elevate your dining experience.

Enhance the flavors of your meal by starting your day with a burst of freshness. Serve the casserole alongside a vibrant fruit salad featuring seasonal berries, sliced melons, or zesty citrus fruits.

For those with a sweet tooth, consider offering delectable treats such as cinnamon rolls, muffins, or pastries to create a delightful balance of savory and sweet flavors.

In addition to these options, consider serving roasted breakfast potatoes for a comforting and hearty addition. Sliced avocado can provide a creamy texture and healthy fats to complement the dish.

To add a touch of richness, offer a dollop of sour cream or Greek yogurt for added creaminess and tanginess. 

These pairings not only enhance the flavors of the sausage egg casserole but also provide a well-rounded and satisfying breakfast or brunch spread for you and your guests to enjoy.

How to Store Sausage Breakfast Casserole

If you have some leftovers (great for you!), it’s important to store them correctly to keep them fresh and tasty.

Allow the casserole to cool completely before transferring it to an airtight container. It will keep in the refrigerator for 3 to 4 days.

When you heat it again, cover the container with a lid or plastic wrap to hold in the moisture.

Preparing Your Casserole the Night Before

One great thing about this sausage egg casserole is that it can be made ahead of time. Picture waking up on Christmas Eve. The house is full of excitement, and your breakfast is all set for the oven. 

To make ahead, cover the baking dish with plastic wrap or foil after adding the egg mixture to the sausage and cheese. Refrigerate overnight to prepare ahead.

More Breakfast Recipes

If you are looking to elevate your breakfast game, there is no shortage of delicious options to explore!

Fried eggs and sausages in a copper pan
Fried eggs and sausages in a copper pan

For a delightful brunch treat, consider whipping up a keto breakfast casserole. This decadent dish features a creamy, cheesy mixture of sausage and broccoli. To take it up a notch, you can serve it with fresh fruit or a cup of hot chocolate for added indulgence.

If you prefer something on the lighter side, a refreshing yogurt parfait layered with crunchy granola and an assortment of fresh fruits makes for a satisfying choice. Not only is it tasty, but it also provides a good dose of nutrients to kickstart your day.

For those aiming for a healthier breakfast alternative, opt for easy scrambled eggs paired with sautéed vegetables for a protein-packed meal that will keep you energized throughout the morning. 

Alternatively, a comforting bowl of oatmeal topped with an assortment of nuts and seeds offers a hearty and wholesome option to fuel your day ahead.

With these diverse breakfast ideas at your disposal, you can start your mornings off on the right foot and satisfy your cravings with delicious and nourishing meals.

Frequently Asked Questions

Can I Freeze the Sausage Egg Casserole?

Yes, the sausage and egg baked casserole can be frozen! Ensure it cools completely after baking, then wrap it tightly in foil before placing it in a freezer-safe bag. Thaw it overnight, then reheat it in the oven or microwave individual portions until hot.

How Long Can I Store the Casserole in the Fridge?

To maintain freshness and flavor, store leftover casserole in an airtight container in the refrigerator. It will stay good for 3 to 4 days. Remember to reheat thoroughly before serving.

Are There Dairy-Free Options for This Casserole?

You can make this casserole without dairy. Just use your preferred plant or nut milk instead of dairy milk. You can also pick a dairy-free cheese option, or you can leave out the cheese completely.

Can I Use Different Types of Sausage?

There are many sausage options available. If you are looking for a healthier option, turkey or chicken sausage are great choices. For a bolder flavor, try Italian sausage. Your local grocery store will also have a variety of tasty sausages to choose from.

Final Thoughts

The Sausage Egg Casserole is a tasty breakfast dish that is easy to make and suitable for any occasion. It works well whether you are cooking for family or hosting friends at brunch. You can easily change the ingredients to fit different tastes and dietary needs, making a dish that everyone will enjoy.

Add more flavor by including caramelized onions, sun-dried tomatoes, or various cheeses. For extra nutrition, include veggies like spinach, bell peppers, or mushrooms. Swap pork sausage with turkey or chicken sausage for a lighter version without losing taste.

Additionally, trying out herbs and spices like thyme, paprika, or red pepper flakes can enhance the dish’s flavor. Whether you stick to traditional flavors or try something new, the Sausage Egg Casserole allows for endless culinary creativity

By exploring different variations of this sausage egg casserole, you can find the flavors that you’ll love most. Enjoy a delicious breakfast and kickstart your day with a smile!