seafood boil seasoning

Seafood Boil Seasoning: Enhance Your Seafood Feast

Best Seafood Boil Seasoning Mixes for Your Next Feast

What Is the Recipe for Seafood Boil Seasoning?

🥣 SEAFOOD BOIL SEASONING RECIPE: Mix garlic powder, paprika, onion powder, ground black pepper, sea salt, dried thyme, dried oregano, and Old Bay seasoning in a bowl. Stir until evenly combined.

Seafood boil seasoning is a flavorful spice mix that brings life to seafood boils, a popular Southern dish. This seasoning adds a bold and spicy kick to shrimp, and snow crab clusters, add lobster tails, and even vegetables.

Common ingredients in seafood boil seasoning include paprika, cayenne pepper, garlic powder, and mustard seed.

There are plenty of pre-made options like Old Bay, but making your blend allows you to customize the flavor and heat level to your liking.

In this post, we’ll cover everything you need to know about seafood boil seasoning what it is, how to make it from scratch, whether it’s keto-friendly, and expert tips to help you get the perfect blend every time.

A steaming pot of seafood boil with shrimp, mushrooms, red onion, and dried chili peppers, infused with a rich, spicy broth seasoned with traditional seafood boil spices
A steaming pot of seafood boil with shrimp, mushrooms, red onion, and dried chili peppers, infused with a rich, spicy broth seasoned with traditional seafood boil spices

Table of Contents:

What Is Seafood Boil Seasoning?

A bowl of seafood boil-style tom yum soup with large shrimp, lemongrass, chili peppers, lime leaves, and tomatoes, bursting with bold, aromatic seasoning
A bowl of seafood boil-style tom yum soup with large shrimp, lemongrass, chili peppers, lime leaves, and tomatoes, bursting with bold, aromatic seasoning

Seafood boil seasoning is a bold and flavorful spice mix used to enhance seafood boils, a classic Southern-style feast.

This blend typically includes spices like paprika, cayenne pepper, garlic powder, onion powder, mustard seed, and bay leaves. It gives shrimp, crab, lobster, and even andouille sausage and corn a rich, savory, and slightly spicy kick.

While Old Bay is a well-known commercial option, many people prefer homemade versions to adjust the heat and flavor to their taste.

Making your blend allows you to control the ingredients, ensuring a fresher, more customized seasoning without additives.

Whether you like it mild or extra spicy, the best seafood boil recipe seasoning brings out the best in your seafood, creating a mouthwatering dish every time. Plus, it’s versatile enough to use on other proteins and vegetables, making it a staple in many kitchens.

Is Seafood Boil Seasoning Keto-Friendly?

A wooden cutting board with crab legs, sliced tomatoes, lemons, onions, and mushrooms, alongside bowls of salt, pepper, dried herbs, tomato paste, and olive oil—key ingredients for a flavorful seafood boil seasoning
A wooden cutting board with crab legs, sliced tomatoes, lemons, onions, and mushrooms, alongside bowls of salt, pepper, dried herbs, tomato paste, and olive oil—key ingredients for a flavorful seafood boil seasoning

Yes! Most seafood boil seasonings are completely keto-friendly since they’re made from spices that contain little to no carbs.

Ingredients like paprika, cayenne, garlic powder, and mustard seed won’t disrupt ketosis, making this seasoning a great choice for low-carb diets.

However, some store-bought blends may include added sugar, cornstarch, or anti-caking agents that could introduce hidden carbs.

To keep your seafood boil keto-approved, always check ingredient labels when buying pre-made seasoning.

Better yet, making your blend at home ensures that you avoid unwanted additives while getting the exact flavor you want. With a homemade mix, you get bold, smoky, and spicy flavors without compromising your diet.

Pair it with low-carb seafood and butter-based sauces for a delicious, keto-friendly meal that fits your high-fat lifestyle.

Ingredients to Prepare

A wooden cutting board with sliced octopus and potatoes, sprinkled with paprika and drizzled with oil, showcasing bold seafood boil seasoning flavors
A wooden cutting board with sliced octopus and potatoes, sprinkled with paprika and drizzled with oil, showcasing bold seafood boil seasoning flavors

Here’s what you’ll need to make your own seafood boil seasoning:

  • Garlic Powder: Brings a deep, savory warmth that enhances the natural sweetness of seafood. Its fine texture ensures even distribution, infusing every bite with rich, aromatic depth.
  • Paprika: Adds a mild sweetness and a hint of smokiness, creating a well-rounded flavor. It also contributes to the seasoning’s signature reddish hue, making the dish visually appealing.
  • Onion Powder: Delivers a subtle, slightly sweet sharpness that balances the bolder spices. It blends seamlessly into the seasoning mix, enhancing the seafood’s natural briny essence.
  • Ground Black Pepper: Provides a gentle heat with earthy undertones, complementing the other spices without overpowering the dish. It also adds a touch of warmth to each bite.
  • Sea Salt: Elevates the flavors by drawing out the natural taste of the seafood. Its mineral-rich composition adds depth while ensuring every ingredient in the boil is well-seasoned.
  • Dried Thyme: Brings a light herbal note with hints of mint and citrus, offering a fresh contrast to the richness of the seafood and the boldness of the other spices.
  • Dried Oregano: Contributes a slightly bitter, peppery flavor that enhances the overall complexity. It pairs well with thyme, adding an extra layer of earthiness to the seasoning blend.
  • Old Bay Seasoning: The star ingredient, this classic blend of celery salt, mustard, and spices delivers a bold, zesty punch. It ties everything together with its signature seafood-friendly flavor.

Ingredient Measurement

An assortment of fresh seafood, including fish, crab legs, squid, and octopus, arranged around three bowls of seafood boil seasoning featuring mixed peppercorns, crushed red chili flakes, and dried herbs
An assortment of fresh seafood, including fish, crab legs, squid, and octopus, arranged around three bowls of seafood boil seasoning featuring mixed peppercorns, crushed red chili flakes, and dried herbs

For a balanced mix, use these measurements:

  • 3 tablespoons of garlic powder
  • 1 tablespoon of paprika
  • 3 tablespoons of onion powder
  • 1 tablespoon of ground black pepper
  • 2 tablespoons of sea salt
  • 2 tablespoons of dried thyme
  • 2 tablespoons of dried oregano
  • 1 tablespoon of old bay seasoning

Equipment You’ll Need

Having the right equipment ensures a smooth seafood boil with perfectly cooked ingredients. These essential tools help streamline prep, cooking, and serving for the best results.

  • Mixing bowl
  • Jar or container
  • Measuring spoon

How to Make Seafood Boil Seasoning

A large pot of boiling crayfish simmering with bay leaves, peppercorns, fresh dill, and aromatic seafood boil seasoning on a stovetop
A large pot of boiling crayfish simmering with bay leaves, peppercorns, fresh dill, and aromatic seafood boil seasoning on a stovetop

Making seafood boil seasoning is simple and requires just a few staple spices. With the right blend, you can achieve a bold, flavorful mix that enhances every bite.

Once combined, these seasonings create the perfect balance of heat, zest, and depth. Now, let’s go over the steps to make it.

Step 1: Gather the Ingredients

  • Start by measuring out all the necessary ingredients to ensure everything is ready to go.

Step 2: Mix the Spices

  • Combine all the measured ingredients in a mixing bowl. Stir thoroughly until the spices are evenly blended.
  • For a finer texture, blend the mixture for a few minutes to remove any clumps.

Step 3: Store for Later

  • Transfer the spice mix into an airtight jar to maintain freshness. Seal tightly and use as needed.

Seafood Boil Seasoning Nutrition

A black platter of shrimp and mussels garnished with sliced lemons, accompanied by a bowl of salt, highlighting key ingredients for a classic seafood boil seasoning
A black platter of shrimp and mussels garnished with sliced lemons, accompanied by a bowl of salt, highlighting key ingredients for a classic seafood boil seasoning

Seafood boil seasoning is naturally low in calories, carbs, and fat, making it a great way to add bold flavor without extra guilt.

Packed with essential minerals from sea salt and antioxidants from spices like paprika and garlic powder, it enhances taste while keeping meals light. Since it’s mostly herbs and spices, it fits well into various diets.

  • Calories: 25 kcal
  • Total fats: 0.3 gram
  • Net carbs: 1.6 gram
  • Protein: 1 gram

Expert Tips for Perfecting Your Seafood Boil Seasoning

A steaming seafood boil spread featuring crawfish, corn on the cob, potatoes, and spicy seasoning, served with cold beer and a side of dipping sauce
A steaming seafood boil spread featuring crawfish, corn on the cob, potatoes, and spicy seasoning, served with cold beer and a side of dipping sauce

Mastering seafood boil seasoning is all about balance. The right spice blend enhances flavor without overpowering the seafood.

Here are expert tips to perfect your seasoning mix.

  • Use Fresh, High-Quality Spices: Opt for fresh, aromatic spices to maximize flavor. Old or stale seasonings lose their potency, making the blend less vibrant.
  • Balance Heat and Sweetness: A mix of bold spices like black pepper and paprika with a touch of sweetness creates a well-rounded seasoning. Adjust ratios to match your taste preferences.
  • Customize for Spice Level: If you love extra heat, add cayenne pepper or red pepper flakes. For a milder blend, reduce the black pepper and paprika.
  • Incorporate Citrus Zest: A pinch of dried lemon or orange zest brightens the seasoning, adding a subtle tang that pairs well with the seafood’s natural flavors.
  • Toast Spices for Depth: Lightly toasting spices before mixing enhances their aroma and deepens their taste, making the seasoning more robust.
  • Adjust Salt Levels Thoughtfully: Since seafood absorbs salt quickly, consider using less in the seasoning mix, then adjusting as needed while cooking.
  • Experiment with Herbs: While thyme and oregano are great choices, adding bay leaf powder or dill can introduce new layers of flavor to complement different seafood dishes.
  • Store Properly for Freshness: Keep your seasoning blend in an airtight container in a cool, dark place to preserve its flavor for longer.

Serving and Pairing Ideas

A steaming pot of Thai tom yum seafood soup filled with shrimp, squid, fish balls, and vegetables in a rich, spicy broth, accompanied by fresh limes and chili peppers, embodying bold seafood boil seasoning flavors
A steaming pot of Thai tom yum seafood soup filled with shrimp, squid, fish balls, and vegetables in a rich, spicy broth, accompanied by fresh limes and chili peppers, embodying bold seafood boil seasoning flavors

Seafood boil seasoning isn’t just for seafood boils! Here are some other ways to use it:

Serving Ideas:

  • Classic Seafood Boil: This seasoning is perfect for jumbo shrimp, king crab legs, lobster, clams, and mussels, infusing them with a bold, savory taste. The combination of spices enhances the seafood’s natural flavors, creating a deliciously seasoned broth that soaks into potatoes, corn, and sausage for a complete meal.
  • Butter Dipping Sauce: Mixing this seasoning with melted butter creates a rich, spiced dip that pairs wonderfully with seafood, corn, and potatoes. The butter adds a smooth, velvety texture, while the seasoning brings heat and depth, making every bite more flavorful and indulgent.
  • Grilled Seafood: Sprinkling this seasoning over salmon, shrimp skewers, or scallops before grilling enhances their smoky char with layers of spice. The blend’s balance of heat, salt, and herbs ensures the seafood remains juicy while developing a well-seasoned crust for extra flavor.
  • Crispy Fries or Popcorn: A light dusting over French fries or freshly popped popcorn adds a Cajun-inspired kick. The seasoning’s mix of savory, smoky, and slightly spicy flavors transforms these simple snacks into bold, irresistible treats, perfect for game nights or casual gatherings.
  • Roasted Vegetables: Tossing cauliflower, bell peppers, zucchini, or even potatoes with this seasoning before roasting creates a deliciously spiced, caramelized finish. The mix enhances the vegetables’ natural sweetness while adding a smoky, herbaceous touch that makes them more exciting and flavorful.

Pairing Ideas:

  • Lemon Wedges: The bright acidity of fresh lemon juice wedges cuts through the seasoning’s richness, enhancing the seafood’s natural sweetness. A simple squeeze over a seafood boil or grilled fish brings a refreshing contrast that balances the bold flavors.
  • Garlic Butter Sauce: A velvety garlic butter drizzle complements the seasoning’s smoky and savory notes, adding a luxurious richness to every bite. This combination works especially well with shrimp, crab boil legs, and lobster, intensifying their natural flavors while adding extra depth.
  • Corn on the Cob: The mild sweetness of corn perfectly offsets the bold spice of the seasoning, creating a balanced and flavorful bite. When boiled or grilled with the seafood, the kernels absorb the seasoning’s flavors, making them a standout side dish.
  • Crusty Bread or Biscuits: Serving warm crusty bread or buttery biscuits alongside a seafood boil allows you to soak up the flavorful juices. The bread’s soft yet sturdy texture helps capture every drop of the spiced broth, ensuring no delicious seasoning goes to waste.
  • Cold Beer or White Wine: A crisp lager or a chilled glass of Sauvignon Blanc pairs beautifully with the seasoning’s bold spices. The beer’s refreshing carbonation or the wine’s bright acidity helps cleanse the palate, balancing the rich, spiced flavors of the seafood, hot sauce, and butter sauces.

How to Store Seafood Boil Seasoning

A flavorful bowl of Thai tom yum seafood soup with shrimp, squid, fish balls, and fresh herbs, surrounded by limes, chili peppers, and galangal, highlighting the bold and zesty elements of seafood boil seasoning
A flavorful bowl of Thai tom yum seafood soup with shrimp, squid, fish balls, and fresh herbs, surrounded by limes, chili peppers, and galangal, highlighting the bold and zesty elements of seafood boil seasoning

Proper storage keeps your seafood boil seasoning fresh and flavorful for months. Store it in an airtight container, such as a glass jar or spice tin, to prevent moisture from clumping the spices.

Keep the container in a cool, dry place away from direct sunlight, heat, and humidity—like a pantry or spice cabinet.

For the best flavor, use your homemade seasoning within six months. Over time, spices lose their potency, so if the aroma starts to fade, it may be time to make a fresh batch.

Label your container with the date to track freshness. If you live in a humid area, adding a small food-safe silica packet can help absorb excess moisture.

With proper storage, your seafood boil seasoning will stay vibrant and ready to bring bold, savory flavors to your next seafood feast!

More Keto Recipes You Can Make at Home

Sticking to a keto lifestyle doesn’t mean sacrificing flavor. With the right ingredients, you can create delicious, low-carb dishes at home. Here are more keto recipes to try!

Frequently Asked Questions

What Seasonings Are Good on Seafood?

Seafood pairs well with a variety of seasonings. Classic options include seafood boil seasoning, Cajun seasoning, blackened seasoning, and lemon pepper. Simple blends like garlic powder, paprika, salt, and black pepper also work well. Herbs like thyme, oregano, and dill add freshness, while a dash of cayenne brings heat.

What Can I Use Instead of Old Bay Seasoning in Seafood Boil?

If you don’t have Old Bay, you can make a similar blend using paprika, celery salt, black pepper, cayenne, and ground bay leaves. Other good substitutes include cajun seafood boil seasoning or a mix of garlic powder, onion powder, mustard seed, and a pinch of allspice for extra depth.

What Is an All-Purpose Seasoning Blend?

An all-purpose seasoning blend is a versatile mix of spices that enhances the flavor of meats, seafood, vegetables, and more. Common ingredients include garlic powder, onion powder, paprika, black pepper, and salt. It’s a convenient way to add balanced flavor without needing multiple spices.

Final Thoughts

Seafood boil seasoning is the key to making a flavorful seafood feast. Whether you’re cooking shrimp, crab, or lobster, the right blend of spices brings bold, smoky, and savory flavors to your dish. Making your own mix at home allows you to control the ingredients, ensuring a keto-friendly option without hidden carbs.

With just a few simple spices, you can create a seasoning blend that’s perfect for seafood boils and other dishes. Proper storage keeps it fresh, and experimenting with different flavors helps you customize it to your taste.

Ready to try more keto-friendly seasoning blends? Visit our website for more delicious recipes that fit your high-fat diet!