Keto Chocolate Chips Recipe: Delicious and Low-Carb Treat

Can You Make Chocolate Chips Keto-Friendly?

Keto baking has become increasingly popular as people look for healthier alternatives to their favorite treats. One of the main challenges of keto baking is finding substitutes for high-carb ingredients like sugar and flour. 

When baking keto chocolate chip cookies or other desserts that call for dark chocolate chips, most store-bought options are filled with added sugars and carbohydrates. However, there is a solution – homemade sugar-free baking chips. 

These tasty bites are low in carbs and simple to prepare. With just a few basic ingredients, you can whip up your own sugar-free dark chocolate baking chips, which are ideal for all your low-carb treats. 

Let’s explore the world of keto chocolate chips, including what makes them keto-friendly, the benefits of using sugar-free chocolate chips, essential ingredients for making them, and a step-by-step guide to creating your own delicious chocolate chips at home!

Mini chocolate chips
Mini chocolate chips

Table of Contents

Homemade Keto Dark Chocolate Chips

Before we get into how to make sugar-free chocolate chips, let’s first look at the key ingredients that make them suitable for a keto diet. Regular chocolate chips use dark chocolate, which is usually rich in sugar and carbs. 

Dark chocolate chips in a wooden bowl
Dark chocolate chips in a wooden bowl

For keto chocolate chips, we blend dark chocolate, cocoa butter, and unsweetened chocolate. Dark chocolate is low in sugar and has more cocoa solids, making it a healthier choice.

Cocoa butter adds creaminess and richness, while unsweetened chocolate gives that deep chocolate flavor without added sugars. These ingredients together make a low-carb, keto-friendly option for chocolate lovers.

What makes homemade baking chips keto-friendly is their low-carb content. Regular chocolate chips are high in sugar, leading to blood sugar spikes that can interrupt ketosis. 

On the other hand, sugar-free chocolate baking chips use low-carb sweeteners like erythritol or monk fruit extracts. These sweeteners have little effect on blood sugar levels and do not add to the net carb count.

Moreover, the higher fat content in cocoa butter and unsweetened chocolate helps curb cravings and keeps you full longer. With low carbs, sugar alcohols, and healthy fats, homemade chocolate chips are an ideal sweet treat for ketogenic dieters.

Keto Chocolate Chips Recipe

Now that you know the basics of creating keto chocolate chips, let’s look at the ingredients and steps. Creating your own chocolate chips is easy with just a few simple steps. With only 5 ingredients, they’re ideal for all your go-to keto desserts! Each serving contains just 2 grams of net carbs.

Chopped dark chocolate bars and cocoa powder
Chopped dark chocolate bars and cocoa powder


Before you start making your chocolate chips, it’s important to prepare all your ingredients. Here’s what you’ll need:

Bakers chocolate: Use 100% unsweetened chocolate bars or baking chocolate. Chop it finely for easy melting with other ingredients.

Cocoa butter: Known as cacao butter, this ingredient is crucial for adding creaminess and richness to your chocolate. It is pale yellow and mostly fat-based, despite the term “butter,” it’s completely dairy-free. Simply measure and chop the cocoa butter into small pieces to enhance the creaminess and richness of the chocolate chips.

Vanilla extract: Measure out the vanilla extract, as it provides a delicious flavor to the chocolate baking chips.

Sugar-free Sweetener: Try any powdered sweetener you prefer. Monk fruit and erythritol are common low-carb options with little effect on blood sugar levels, perfect for keto.

Here are the exact measurements you will need for this recipe:

  • 1/2 cup cocoa butter, chopped
  • 1/4 cup unsweetened chocolate, chopped
  • 3/4 cup powdered sweetener
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt


In a double boiler or microwave-safe bowl, mix the cocoa butter and unsweetened chocolate. Heat until melted. Quickly whisk in the powdered sugar, vanilla, and salt, then remove from heat.

Transfer the melted chocolate into a chocolate chip mold. Refrigerate the filled mold for at least an hour to firm up.

Once set, gently take out the chocolate chips from the mold and store them or use them in your favorite sweet treats!

Mixing chocolate chip cookie dough in a bowl
Mixing chocolate chip cookie dough in a bowl

Customizing Your Keto Chocolate Chips

One benefit of creating your own keto chocolate chips is the option to tailor them to your preferences. You can experiment with various flavors and textures to diversify your homemade chocolate baking chips.

Try varying amounts of cocoa powder and sweetener to get that ideal mix of sweetness and chocolatey flavor that suits your palate.

When choosing a sweetener for your chocolate chips, consider your personal taste preferences and any dietary restrictions you may have. Experiment with different keto sweeteners to find the one that works best for you.

Here are some options to consider:

  • Monk fruit: Monk fruit extract is a natural sweetener that has zero calories and zero net carbs. It provides a sweet taste without the negative health effects of sugar.
  • Erythritol: Erythritol is a sugar alcohol that has a sweet taste and zero net carbs. It is commonly used in keto baking and does not cause digestive issues like other sugar alcohols.
  • Stevia: Stevia is another natural sweetener that comes from the stevia plant. It is much sweeter than sugar, so a little goes a long way. Look for pure stevia extract without any added fillers or bulking agents.
Chopped dark chocolate bars
Chopped dark chocolate bars

If you prefer to add some extra flavor to your homemade chocolate chips, there are several options to consider. Here are a few ideas:

  • Vanilla: Add a touch of vanilla extract to your melted chocolate to enhance the overall flavor.
  • Caramel: Use caramel flavoring or caramel extract to add a rich and sweet caramel taste to your chocolate chips.
  • Almond: Add a few drops of almond extract or sprinkle in some finely chopped almonds for a delicious almond flavor.

These flavorings can be added to the melted chocolate before pouring it into the chip mold. Experiment with different combinations to find your favorite flavor profile.

If you want to add some extra texture to your homemade chocolate, consider adding keto-friendly mix-ins. Here are a few ideas to get you started:

  • Nuts: Chop up your favorite nuts, such as almonds, walnuts, or pecans, and mix them into the melted chocolate before pouring them into the chip mold.
  • Coconut: Add shredded coconut or coconut flakes to the melted chocolate for a tropical twist.

These mix-ins can add depth and variety to your chocolate chips, making them even more enjoyable to eat.

Storing Your Keto Chocolate Chips

To keep your homemade keto chocolate chips fresh, store them properly. Unlike store-bought ones, these lack additives to retain shape. Store in a sealed container at room temperature for 2 months. In warm areas or for firmer chips, refrigerate. 

For longer freshness, freeze your homemade keto chocolate chips. Line a ziplock bag with parchment paper, seal, and freeze for up to 6 months. 

Freezing firms the chips more than refrigeration, perfect for longer baking recipes. Keep in mind that freezing may affect their texture after thawing. 

Before using your homemade chocolate chips, thaw them at room temperature for even melting.

How to Use Keto Dark Chocolate Baking Chips

Homemade chocolate chip muffins on a cookie sheet
Homemade chocolate chip muffins on a cookie sheet

Once you’ve made your own keto chocolate chips, you can use them in a variety of tasty low-carb desserts. Add the rich flavor and smooth texture of these homemade chocolate chips to all your beloved keto treats, from cookies to muffins and cakes.

Here are some creative ways to incorporate these sugar-free chocolate chips in more than keto Chocolate Chip Cookies.

These creative uses for keto chocolate chips will satisfy your sweet tooth while keeping you on track with your low-carb lifestyle. 

Baking with keto chocolate chips is easy. Use them for keto chocolate chip cookies, muffins, or other baked treats to add sweetness and richness. Use almond flour or coconut flour, and plant-based milk to keep your recipes low-carb, dairy-free, and gluten-free.

Homemade chocolate chip banana bread
Homemade chocolate chip banana bread

When making keto chocolate chip cookies, simply substitute the regular chocolate chips with your homemade baking chips. The result will be a batch of chewy, chocolatey keto cookies.

For chocolate muffins, fold a generous amount of dark chocolate chips into the batter before baking. As the muffins bake, the chocolate chips will melt and create pockets of gooey chocolate throughout.

You can use these homemade chocolate chips in cakes, brownies, and breads. Incorporate these low-carb chocolate chips into your favorite keto recipes for endless possibilities.

Mix them into a batch of no-bake keto cookie dough, roll them into bite-sized balls, and chill in the refrigerator for a quick treat. Sprinkle over sugar-free yogurt or whipped cream for a simple dessert.

One option is to make your own keto-friendly chocolate bark. Melt chocolate chips, spread the mix on a lined baking sheet, and add low-carb nuts or seeds for crunch and flavor. 

These no-bake dessert ideas are perfect for satisfying your sweet tooth while keeping your net carb intake in check. Indulge in these guilt-free treats anytime you need a quick and delicious snack.

Comparing Commercial Keto Chocolate Chips

Homemade keto chocolate chips are perfect for DIY enthusiasts, but there are many ready-made options too. Pre-packaged chips are handy for those short on time or ingredients.

Popular brands such as Lily’s and Hershey’s provide sugar-free, low-carb chocolate chips sweetened with alternatives like stevia. You can find these brands in stores or online. 

When selecting keto chocolate chips, check ingredients and nutrition facts to match your dietary needs. Opt for keto-friendly options with minimal added sugars or artificial sweeteners.

Here’s a comparison of the nutritional information for Lily’s and Hershey’s sugar-free chocolate chips:

Lily’s Dark Chocolate Chips: 2g net carbs and 50 calories

Hershey’s Sugar-free Chocolate Chips: 4g net carbs and 70 calories

Both brands offer delicious and keto-friendly options for those looking to satisfy their chocolate cravings without compromising their low-carb lifestyle. Choose which suits your tastes and dietary needs

Frequently Asked Questions

Can I Use Keto Chocolate Chips for Regular Baking?

Yes, you can use these homemade keto chocolate chips for regular baking. They are versatile and can be used in a variety of baked goods, from cookies and muffins to cakes and breads. Enjoy the rich chocolate flavor and low-carb goodness in all your favorite recipes.

Are There Nut-Free Options for Keto Chocolate Chips?

Yes, there are nut-free options available for keto chocolate chips. Many brands offer nut-free variations, making them suitable for individuals with nut allergies or those following a nut-free keto diet. Check the labels or product descriptions to ensure the chocolate chips are nut-free.

How to Sweeten Keto Chocolate Chips Without Sugar Alcohols?

To sweeten your homemade keto chocolate chips without sugar alcohols, try natural options like stevia or monk fruit sweetener. They offer natural sweetness without the digestive concerns linked to sugar alcohols. Test various sweeteners to discover your ideal level of sweetness.

Final Thoughts

Indulge in guilt-free keto snacking with delicious flavors and textures. Explore creative ways to incorporate these chocolatey gems into your recipes. Keto chocolate chips are low in carbs and sugar-free, offering various health benefits. Dark chocolate is rich in antioxidants, reducing inflammation and promoting heart health. 

When making keto chocolate chips at home, consider using high-quality ingredients for added nutritional value. Experiment with different types of sweeteners to find the perfect balance of sweetness without compromising on taste.

Ensure your keto chocolate chips stay fresh for when cravings hit. Join us on a journey where health meets deliciousness, and indulge guilt-free. Satisfy your taste buds without straying from your dietary goals.

Here are more keto chocolate recipes for your cravings:

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