Discover 6 Delicious Keto Cookies Recipes for Any Occasion
How Many Keto Cookies Can I Eat in a Day?
👉 How many keto cookies you can eat depends on your daily carb limit, usually 20-50 grams for most keto diets. Each cookie in these recipes has 2-4 grams of net carbs, so you can enjoy up to five if you account for other meals in your total macros. Watch your portions and keep an eye on sweeteners, as they can affect your results.
Treat your sweet tooth and keep up with your keto diet using these tasty keto cookie recipes. Whether you like classic chocolate chip or rich almond butter, you’ll find a keto cookie recipe to match your cravings.
Keto cookies are a delicious treat that can satisfy your cravings while staying true to your low-carb diet. By substituting traditional high-carb ingredients with keto-friendly alternatives like almond flour, erythritol, and sugar-free chocolate chips, you can create mouthwatering traditional chocolate chip cookie-inspired cookies that are both tasty and compliant with your dietary goals.
These cookies are not only a guilt-free indulgence but also a great way to stick to your keto lifestyle without feeling deprived of your favorite treats. Find out the secrets to baking perfect keto cookies every time, like picking the best sweeteners and flours.
Experimenting with different recipes and ingredients can help you discover new flavors and textures while still enjoying the comfort of warm, freshly baked keto cookies. Enjoy yummy treats that fit your low-carb lifestyle without guilt!
Table of Contents
- Keto Cookie Recipes to Satisfy Your Sweet Tooth
- Tips for Perfect Keto Cookies Every Time
- More Keto Cookie Recipes
- Frequently Asked Questions
- Final Thoughts
Keto Cookie Recipes to Satisfy Your Sweet Tooth
Who can say no to the smell of cookies baking in the kitchen? These keto cookie recipes will make your mouth water and keep you feeling full without all the carbs.
Whether you want a classic chocolate chip cookie or something more unique, we have the right keto cookie recipe just for you.
Get ready to enjoy low-carb treats and find your new favorite keto dessert!
Keto Chocolate Chip Cookies
Craving that tasty chewy chocolaty goodness? These keto chocolate chip cookies are for you. These low-carb treats are made with almond flour, letting you indulge in the world of keto cookies without any guilt.
We replace high-carb ingredients with keto-friendly alternatives like almond flour, erythritol, and sugar-free chocolate chips. Enjoy keto chocolate chip cookies that are both decadent and aligned with your dietary goals.
Ingredients:
- 2 cups almond flour
- ½ tsp baking soda
- ½ cup sugar-free chocolate chips
- 1 large egg
- ¼ tsp of salt
- ¾ cup Swerve brown sugar substitute
- ½ tsp vanilla extract
- ½ cup melted butter (or coconut oil)
Instructions:
Set your oven to preheat at 350°F (175°C).
In a mixing bowl, combine the softened butter with the sweetener, egg, and vanilla extract, mixing thoroughly.
In another bowl, mix the almond flour, salt, and baking soda.
Combine your dry and wet ingredients, folding in the sugar-free dark chocolate chips.
Use a cookie scoop to shape uniform dough balls, ensuring consistent baking.
Place your dough balls on parchment-lined baking sheets and gently press the dough down with your fingers.
Once golden brown, let the cookies cool on a wire rack for that perfect, chewy texture.
Almond Butter Keto Cookies
For anyone who loves the rich and nutty flavor of almond butter, these keto cookies are perfect. Similar to these sugar-free peanut butter cookies, they only need three ingredients!
The natural sweetness of almond butter mixes well with the gentle sweetness of monkfruit sweetener, which is a fantastic alternative to sugar. This blend creates delicious flavors that you’ll enjoy from the very first bite.
Ingredients:
- 1 cup almond butter runny and smooth, 250g
- 1 egg large
- ½ cup monk fruit sweetener
Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Put all ingredients in a bowl. Blend using an electric blender or simply stir together with a fork.
Combine the almond butter, monk fruit sweetener, egg, and vanilla extract until thoroughly mixed.
Scoop out tablespoon-sized portions of the dough. Roll into a ball and place on a lined cookie sheet. Flatten them slightly with a fork, making a crisscross pattern on top.
Bake for 10-12 minutes.
Allow the cookies to cool on the baking sheet for a few minutes and enjoy the tasty almond butter keto cookies!
Coconut Flour Shortbread Cookies
Are you craving cookies that are light, buttery, and melt in your mouth? Try these coconut flour shortbread cookies!
The coconut flour adds a nice sweetness and a crumbly texture that makes these treats special.
Ingredients:
- 1 cup unsalted butter
- 1/2 cup granulated sweetener
- 1 1/2 tsp vanilla extract
- 1 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp sea salt
Instructions:
Prepare two cookie sheets with parchment paper.
In a medium bowl, mix coconut flour, sweetener, salt, and baking powder.
Take the cold butter from the fridge and slice it into about 30 pieces. Mix with flour using fingers. Blend well to avoid visible butter pieces.
Mix butter and flour by rubbing them together until the dough forms. Best results are achieved when done by hand.
Place the dough in the refrigerator for at least 30 minutes. When ready to bake, slice the dough and place it on cookie sheets.
Preheat oven to 300°F.
Cut out cookie shapes with sharp cutters, and place them on baking sheets. Bake for 15-18 minutes.
Let the baked cookies cool on the sheet for 15 minutes before moving them. The cookies are delicate until fully cooled.
Chocolate Crinkle Cookies
Enjoy the rich taste of chocolate with these delicious chocolate crinkle cookies. Using unsweetened cocoa powder and a sugar substitute makes a deep chocolate flavor that anyone who loves chocolate will enjoy.
Ingredients:
- 1 cup blanched superfine almond flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sweetener
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- Powdered sugar for rolling
Instructions:
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, cocoa powder, sugar substitute, baking powder, and salt.
In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Chill the dough in the refrigerator for at least 30 minutes.
Roll the dough into small balls and then roll each ball in powdered sugar.
Place the coated dough balls on the prepared baking sheet and flatten slightly with the palm of your hand.
Bake for 10-12 minutes.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These chocolate crinkle cookies are great for finishing a keto-friendly meal or for a tasty snack in the afternoon. Enjoy!
Keto Lemon Cookies
These keto lemon cookies are made with just six ingredients, including fresh lemon juice and zest, resulting in a tangy, zesty, and slightly sweet treat that is wonderfully soft and buttery, all prepared effortlessly in only 20 minutes!
Savor the creamy, buttery cookies blended with a zesty lemon flavor, featuring a moist, chewy, and soft texture. This simple recipe produces gluten-free and keto-friendly cookies, containing only 2g net carbs per cookie.
Ingredients:
- ¼ cup (2 oz) cream cheese
- ¼ cup unsalted butter, softened
- 5 Tbsp powdered erythritol
- 1 egg
- 2 cups almond flour
- 4 tbsp lemon juice
- zest of 1 lemon
Lemon Glaze
- ¼ cup powdered erythritol
- 1 1/2 Tbsp lemon juice
- lemon zest
Instructions:
Combine the butter, cream cheese, lemon juice, and lemon zest with the powdered erythritol in a food processor or electric mixer until the mixture is smooth.
Incorporate the egg and stir until everything is thoroughly combined, then mix in the almond flour. Option to add white chocolate chips here.
At this point, the dough is quite soft. Cover it with cling film and either refrigerate for 20 to 30 minutes or freeze it for around 10 minutes.
Preheat the oven to 180°C (356°F).
Prepare a baking tray by lining it with parchment paper. Create 12 dough balls for cookies and position them on the tray, gently flattening them with your hand.
Bake for 15 minutes or until the bottom is lightly browned.
Prepare the glaze while the cookies cool. Mix the lemon juice, powdered erythritol, and lemon zest together, then spread it over the cookies.
Keto Red Velvet Cookies
Treat yourself to these smooth keto cookies, featuring a hint of cocoa and cloaked in a low-carb cream cheese frosting! Every sugar-free cookie has less than 3 net carbs.
These cookies, low in carbohydrates, are soft, moist, and delicately infused with cocoa powder. Consider adding a touch of low-carb cream cheese frosting, or perhaps add white chocolate chips or a touch of cinnamon. This keto cookie recipe is essential for everyone to try!
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 2 Tbsp cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated monk fruit sweetener
- 1 large egg
- 1/2 cup sour cream
- 2 teaspoons red food coloring
- 1 tsp vanilla extract
Cream Cheese Frosting:
- 2 oz cream cheese, softened
- 1 Tbsp butter
- 1 tsp vanilla extract
- 2 cups confectioners monk fruit sweetener
- 1-2 Tbsp almond milk or heavy cream
Instructions:
Combine almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt in a mixing bowl, then set it aside.
In the bowl of an electric stand mixer equipped with the paddle attachment, blend the butter and sugar until smooth. Then, incorporate the egg, sour cream, vanilla extract, and red food coloring.
Add flour mixture to mixer on low speed until combined. Wrap dough in plastic wrap, shape into a disk, and chill for at least 2 hours, preferably overnight.
When ready to bake, preheat the oven to 350°F. Scoop the sugar cookies using a small cookie scoop and place them on a silicone-lined baking sheet.
Bake for 9-11 minutes, and when the center is still a bit undercooked, take them out of the oven as they will complete baking while cooling.
Let the cookies cool on the baking sheet for 10 minutes before moving them to a wire rack to cool fully.
For the frosting, mix cream cheese, butter, vanilla extract, and 1/2 cup powdered sugar in a bowl. Beat with an electric mixer.
Gradually add sweetener until desired consistency and sweetness are achieved. Adjust thickness with 1-2 tablespoons of liquid as needed.
Tips for Perfect Keto Cookies Every Time
Baking delicious keto cookies can be easier than you think with the right guidance. Implementing helpful tips and tricks can elevate your baking game and allow you to create delectable treats in no time.
Selecting the appropriate ingredients and mastering baking times are key factors in enhancing your keto cookie-making abilities. Substitute with low-carb flour and use unsweetened plant-based milk like almond or coconut milk
Surprise your loved ones with your newfound expertise in keto baking and impress them with mouthwatering guilt-free treats!
Choosing the Right Sweeteners
One key to successful keto baking is picking the right low-carb sweeteners. You can’t use regular sugar on a keto diet, but there are many low-carb options.
These can add just the right amount of sweetness to your cookies. Popular options include erythritol, stevia, monk fruit, and allulose.
Stevia is a natural sweetener from plants. It is much sweeter than sugar, so you need only a little.
Monk fruit is another natural sweetener, and you could also use Splenda as a sugar alternative. It adds a hint of caramel flavor to baked treats.
Allulose is a new sweetener that tastes and feels like sugar. Try different sweeteners to see which ones you like best. This way, you can make keto cookies that match your taste.
The Best Flours for Keto Baking
Traditional wheat flour is high in carbohydrates, making it unsuitable for keto baking. However, several low-carb flour alternatives work wonders in keto cookie recipes.
Almond flour and coconut flour are popular choices that provide excellent texture and flavor.
Almond flour, made from finely ground almonds, lends a slightly nutty flavor and a soft, chewy texture.
Coconut flour, on the other hand, is more absorbent and creates chewier, denser cookies.
For those following a gluten-free diet, ensure your chosen chocolate chips are also gluten-free.
When using almond flour, it is best for chocolate chip cookies and shortbread cookies. Additional binding agents may be needed.
Coconut flour works well for macaroons and chewy cookies, but it absorbs more liquid so adjust the recipe accordingly.
More Keto Cookie Recipes
The world of keto cookies offers a plethora of options beyond the fundamental recipes. Once you have mastered the basics, you can unleash your creativity.
For an easy recipe with sugar-free peanut butter, you can try these keto peanut butter cookies with almond flour, or keto peanut butter cups.
Experiment with various flavors and mix-ins to elevate your keto cookie game. The possibilities are truly limitless!
Enhance your cookie dough by incorporating ingredients such as unsweetened shredded coconut, chopped macadamia nuts, or sugar-free chocolate chips. These additions will not only introduce new textures but also enhance the overall flavor profile of your cookies.
Don’t be afraid to think outside the box and customize your keto cookies to suit your preferences.
Whether you prefer a chewy texture, a crunchy bite, or a burst of unique flavors, there are endless ways to innovate and create delicious treats that align with your keto lifestyle.
Frequently Asked Questions
Can I use coconut sugar in keto cookies?
Coconut sugar comes from coconuts, but it is not a good sweetener for keto diets. It has a lot of carbs and can raise your blood sugar. This is not good for staying in ketosis. So, for keto baking, it’s better to use low-carb sugar substitutes.
How long do keto cookies last?
Keto cookies can stay good for up to 3 days if you keep them in an airtight container at room temperature. If you want them to last longer, you can store them in the fridge for up to a week. You could also freeze them to make them last for a couple of months.
Are these keto cookies diabetic-friendly?
These keto cookies have fewer carbs than regular cookies. However, they might not be right for everyone with diabetes because of the sugar substitutes used. It is important to talk to a healthcare professional or a registered dietitian for personal guidance.
Can I freeze these keto cookie recipes?
Yes, you can freeze keto cookie dough. First, make small balls of the dough. Then, place them on a prepared baking sheet. After they freeze solid, move the dough balls to a freezer-safe bag or container.
Final Thoughts
Indulging in delicious sweet treats doesn’t have to come with guilt when you delve into the world of keto cookie recipes. These delightful creations allow you to satisfy your sweet tooth while staying true to your health goals.
From decadent low-carb chocolate chip cookies to heavenly almond butter cookies, there are endless options to explore.
Elevate your keto baking skills with helpful tips and tricks, and uncover a treasure trove of mouthwatering recipes that will leave you craving for more.
Enjoy the flavors you adore without compromising on taste or nutrition. Treat yourself to a delightful keto cookie experience today and savor each bite without any regret.