Quick-and-Easy Delicious Pork Steak Recipes to Try Today!
How Do You Cook Pork Steaks?
🧑🍳 Pork steaks can be cooked using various methods such as grilling, pan-searing, or baking. For grilling, they’re cooked over direct heat until they reach the desired internal temperature. Pan-searing involves searing both sides in a hot skillet, while baking includes roasting in the oven until cooked through.
Indulging in succulent pork steaks bursting with flavor doesn’t have to be a restaurant-only affair. Explore our collection of easy pork steak recipes to level up your cooking skills in the comfort of your kitchen.
Discover an array of delectable pork steak recipes that are perfect for both family dinners and special occasions. With a variety of cooking methods, savory spices, and mouthwatering marinades, these dishes are sure to impress your loved ones and guests alike.
Whether you prefer grilling or pan-searing, these recipes will satisfy your cravings and leave your taste buds tingling with delight. Each one is thoughtfully crafted to help you consistently cook pork steaks to perfection.
Join us in discovering how to prepare delicious pork steaks that will elevate your cooking abilities. Let’s unleash your inner chef and experience the joy of creating and savoring exceptional cuisine.
Table of Contents
- What Are Pork Steaks?
- What You Need to Cook Pork Steak Recipes
- Pork Steak Recipes
- Tips for the Best Pork Steak Recipes
- What to Serve With Pork Steak Recipes
- How to Store Pork Steaks
- Pork Steak Recipes FAQs
- Final Thoughts
What Are Pork Steaks?
Pork steaks are a delicious cut of meat that comes from the pig’s shoulder. This flavorful pork cut includes meat from the upper part of the pork shoulder, along with a portion of the blade bone. The marbling of fat throughout the meat gives the steaks a tender and rich taste, making them a top choice for meat lovers.
Pork steaks have a rich flavor and versatile texture, making them perfect for various culinary creations. Grilling enthusiasts enjoy cooking these steaks over an open flame to get a caramelized exterior while keeping them juicy. If you prefer indoor cooking, pan-searing the steaks in a hot skillet creates a delicious crust that seals in the succulence.
Pork steaks are deliciously tender when slow-cooked through methods like braising. This allows them to absorb the flavors of seasonings and liquids, enhancing their natural richness. Another way to enjoy them is by marinating the steaks beforehand, offering a range of tastes that elevate their flavor.
From traditional barbecue-style pork steaks to globally-inspired marinades, the options are limitless when it comes to crafting delicious meals with this versatile cut. Regardless of the chosen method, pork steak recipes always deliver a hearty and satisfying dining experience that meat lovers everywhere will enjoy.
What You Need to Cook Pork Steak Recipes
Whether you’re cooking for a special occasion or simply want a change from your usual dinner routine, these pork steak recipes are an excellent choice. They are easy to prepare and result in tender pork steaks every time. You just need the following basic ingredients:
Pork Steaks
The marinade works wonders on thick-cut pork steaks, tenderizing them while infusing delightful flavors. Not to mention, boneless steaks ensure even cooking and easier enjoyment. It’s truly a winning combination for a delectable and effortless dining experience!
Seasoning
Enhance your homemade seasoning blend with this irresistible combination of paprika, garlic and onion powder, thyme, rosemary, salt, and pepper. These aromatic spices infuse the pork steak with a savory and flavorful profile that will keep you craving more.
Marinade
Give our easy 3-ingredient marinade a try. Alternatively, savor culinary perfection with a thoughtfully blended pork steak marinade featuring soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, and mustard. This amazing combination tenderizes the meat and creates a delicious symphony of flavors that will surely entice you for seconds.
Pork Steak Recipes
Indulge in satisfaction guaranteed with these enticing pork steak recipes. Whether you prefer the oven, stovetop, grill, or slow cooker, each method ensures perfectly tender and juicy pork shoulder steaks every single time!
Baked Pork Steak Recipe
Ingredients
- 4 8-oz Pork steaks
- 2 tbsp Olive oil
- 2 tsp Sea salt
- 3/4 tsp Black pepper
- 1 tsp Garlic powder
- 2 tbsp Worcestershire sauce
- 1 tbsp Fresh parsley
- 1 tbsp Fresh rosemary
How to Cook Pork Steaks in the Oven
Preheat the oven to 350°F (177°C). Heat the oil in a large cast iron skillet over medium-high heat until very hot.
Remove any excess fat from each pork steak. Use paper towels to dry them on both sides. Season with salt, pepper, and garlic powder on both sides. If possible, let the seasoned pork steaks sit at room temperature for 30 minutes before cooking.
When the oil is hot, place the steaks in the pan in a single layer. Cook each side for 2-3 minutes until browned.
Take the pan off the heat. Drizzle ½ tbsp of Worcestershire sauce on each steak and sprinkle fresh herbs on top.
Place the dish in the preheated oven and bake for 10-15 minutes until the pork reaches 145°F (63°C) in the thickest part of the steak.
Take it out of the oven, put it on a plate, and cover it with aluminum foil. Let it rest for 5 minutes before serving.
Pan-Fried Pork Shoulder Steak
Ingredients:
- 2 pork shoulder steaks
- 2 teaspoons Diamond Crystal kosher salt
- ½ teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 tablespoon avocado oil
In a small bowl, combine kosher salt, black pepper, garlic powder, pepper, and cumin. Use the spice mixture to coat the steaks evenly.
Preheat a large cast-iron skillet over medium-high heat, add the oil then proceed to add the steaks.
Cook the steaks until they are browned, approximately 2 minutes per side. If the steaks have a fat strip, cook them for a few additional seconds on that side.
Reduce the heat to medium-low. Cook the steaks until they reach an internal temperature of 145°F in the thickest part, approximately 5 minutes per side.
After cooking, move the pan-seared pork steaks to a platter. Cover them loosely with foil and let them rest for 5 minutes before serving.
Grilled Pork Steak Recipe
Ingredients:
- ½ tablespoon salt
- ½ tablespoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
- 2 lbs pork steaks
First, preheat your clean and oiled grill to medium heat (350-400°F). Then, combine the seasonings (salt, paprika, ground black pepper, garlic and onion powder) and set them aside.
In a small bowl, mix together apple cider vinegar and water. Brush this mixture over your pork steaks, then generously season with the seasoning blend. Flip and repeat on the other side.
Put your pork steaks on the grill and cook for 8-10 minutes. Then, flip and grill for another 8-10 minutes on the other side. Adjust as necessary to achieve a perfect caramelized sear and your preferred level of doneness.
After cooking, move your pork steaks to a plate, platter, or cutting board, and cover them loosely with foil. Let them rest for 5 minutes before serving.
Slow-Cooked Pork Steak Recipe
Ingredients:
- 4 pork steaks
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 tablespoons Italian parsley
- BBQ sauce
Season both sides of the pork steaks with a generous sprinkle of salt and pepper. Use a knife to create one or two small incisions in each steak.
Add a small amount of BBQ sauce to the bottom of the slow cooker. Gently place a steak into the slow cooker and generously baste it with a bit of BBQ sauce.
Proceed with the same steps, adding another steak to the slow cooker, ensuring each piece is generously coated with sauce.
Slow-cook the pork steaks for 4-6 hours until they reach an internal temperature of 145°F. Allow them to rest for 3 minutes before serving for optimal tenderness and flavor.
Tips for the Best Pork Steak Recipes
If possible, use cast iron. We suggest using cast iron for all types of steak, whether it’s beef or this pork recipe. Cast iron heats up and retains heat better than other pans, ensuring a perfect sear and preventing overcooking the inside.
Preheat your skillet until it’s sizzling hot before adding the pork. This will help achieve that perfect crust. It usually takes about 2-3 minutes for the pan to heat up. Make sure the oil shimmers and slides around easily.
To make sure your steaks are perfectly cooked, use a meat thermometer to check their internal temperature. While a regular one works well if you’re using an oven recipe like this, a probe thermometer is handy. It beeps when the right temperature is reached, saving you from repeatedly opening the oven.
Remember to allow meat to rest after cooking. This crucial step allows the savory juices inside to settle, resulting in a succulent and flavorful end result, rather than a dry one.
What to Serve With Pork Steak Recipes
Pork steaks pair perfectly with an array of delectable sides. For a delightful combination, serve them alongside potato salad and luscious roasted broccoli and cauliflower.
Need more inspiration? Sauteed mushrooms, stir-fried veggies, or sauteed zucchini make excellent side dishes and can be prepared on the stovetop while your pork steaks are in the oven or grill.
Meat and potatoes are a timeless meal option. Experiment with roasted sweet potatoes, creamy mashed potatoes, or less starchy alternatives like cauliflower hash browns and rutabaga fries.
How to Store Pork Steaks
To store leftover pork shoulder steaks, wrap them tightly in plastic wrap or place them in an airtight container. Keep them refrigerated for 3-4 days.
To reheat the steaks for delicious results, place them in a baking dish and cover with foil to keep them moist. Use a preheated oven at 350 degrees F or simply use the microwave, but note that the texture may be slightly drier.
To extend the lifespan of your leftovers, freeze them in a vacuum-sealed bag or airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to reheat, thaw them by placing the bag in cold water or leaving them in the fridge overnight.
Pork Steak Recipes FAQs
How Long Do You Cook Pork Steaks?
The cooking time for pork steaks varies based on the method used and the thickness of the steaks. When grilling, it typically takes around 6-8 minutes per side over medium-high heat until the internal temperature reaches 145°F (63°C). For pan-searing, cook for approximately 4-6 minutes per side over medium heat. Remember to adjust the cooking times according to the thickness of the steaks for the best possible outcome.
Can You Substitute Pork Steaks for Pork Chops?
When it comes to recipes, pork steaks can often serve as a suitable substitute for pork chops. Both cuts originate from the pig’s loin area, offering a comparable blend of lean and delectable meat. However, it’s important to note that slight variations in thickness and fat distribution may necessitate minor adjustments in cooking times and techniques to achieve optimal results.
Final Thoughts
Pork steaks have the potential to elevate your home cooking to a gourmet level. Regardless of whether you prefer barbecuing, stovetop cooking, or using the oven, pork steak recipes easily adapt to your preferred methods, ensuring a delicious and satisfying meal every time.
From the tantalizing aroma that fills your kitchen to the mouthwatering tenderness that meets your fork, pork steaks have proven their worth as a versatile canvas for an array of flavors. With the ability to absorb the essence of marinades, rubs, and seasonings, they invite you to embark on a culinary journey limited only by your imagination.
By introducing pork steaks into your repertoire, you’re not just preparing a meal – you’re crafting an experience. A journey that celebrates the joys of experimentation, the thrill of mastering new techniques, and the sheer delight of sharing unforgettable dishes with loved ones.
Next time you’re in the meat section or planning your menu, think about the versatile pork steak. It can sizzle, sear, and satisfy, helping you create impressive and enjoyable meals. Let your creativity shine, embrace the sizzle, and let the delicious flavors of pork steaks elevate your culinary adventures.