slow cooker chicken wings

Slow Cooker Chicken Wings: Finger-Lickin’ Good Recipes

Easy Slow Cooker Chicken Wings for Game Day

What Is the Recipe for Slow Cooker Chicken Wings?

🍗 SLOW COOKER CHICKEN WINGS RECIPE: Toss chicken wings with lime juice, honey, and BBQ sauce. Add to a slow cooker with chicken broth. Cook on low until tender. Serve warm and enjoy!

Slow cooker chicken wings are an easy way to make soft, tasty wings without frying. Instead of cooking them on the stove, you let the slow cooker do the work. The wings turn out juicy and full of flavor with little effort.

There are many kinds of slow cooker wings. Buffalo wings are spicy and buttery, perfect for those who like heat. Garlic parmesan wings are rich and cheesy, great for a milder taste.

Barbecue wings have a smoky, slightly sweet flavor and can be made keto-friendly with a sugar-free sauce.

In this post, we’ll go over everything you need—ingredients, cooking steps, and tips to make the best wings. You’ll also find serving ideas and answers to common questions. Let’s get started!

A rustic wooden table displays a bowl of slow cooker chicken wings glazed with rich barbecue sauce, served alongside a dipping sauce and garnished with fresh herbs
A rustic wooden table displays a bowl of slow cooker chicken wings glazed with rich barbecue sauce, served alongside a dipping sauce and garnished with fresh herbs

Table of Contents:

What Are Chicken Wings?

A plate of slow cooker chicken wings, glazed and caramelized to perfection, is paired with a creamy dipping sauce and garnished with fresh greens
A plate of slow cooker chicken wings, glazed and caramelized to perfection, is paired with a creamy dipping sauce and garnished with fresh greens

Chicken wings are small, flavorful cuts of chicken that come from the wing section of the bird. They have a mix of crispy skin, tender meat, and just the right amount of fat, making them perfect for different cooking methods. Wings are usually divided into drumettes and flats.

They’re popular for appetizers, game-day snacks, or quick meals. Whether coated in buffalo sauce, barbecue glaze, or garlic parmesan, chicken wings can be made in many delicious ways including in a slow cooker for extra tenderness!

Is Chicken Wings Keto-Friendly?

Golden-brown slow cooker chicken wings are elegantly arranged on a textured tray, served with a tangy barbecue dipping sauce, fresh lime, and sprigs of rosemary for a touch of flavor
Golden-brown slow cooker chicken wings are elegantly arranged on a textured tray, served with a tangy barbecue dipping sauce, fresh lime, and sprigs of rosemary for a touch of flavor

Yes! Chicken wings are naturally keto-friendly because they are high in protein and healthy fats while having zero carbs.

Traditional wings coated in sugary sauces or breaded with flour are not keto-approved. Instead, use low-carb seasonings and sugar-free sauces like buffalo, garlic parmesan, or keto barbecue.

Since wings also have a good amount of fat, they help keep you full and support a high-fat diet. Pair them with a creamy dip or a side of keto-friendly veggies, and you’ve got a perfect low-carb meal!

Ingredients to Prepare

A white plate of slow cooker chicken wings is served with a side of steamed green beans, accompanied by a small bowl of barbecue sauce, resting on a red and white checkered cloth for a homey, rustic touch
A white plate of slow cooker chicken wings is served with a side of steamed green beans, accompanied by a small bowl of barbecue sauce, resting on a red and white checkered cloth for a homey, rustic touch

To make the best slow cooker chicken wings, you’ll need a few simple ingredients:

  • Chicken wings: The star of the dish, these wings become incredibly tender and juicy as they cook low and slow, absorbing the rich flavors of the sauce.
  • Lime juice: Adds a bright, tangy kick that balances the sweetness of the honey and the smokiness of the BBQ sauce.
  • Honey: Brings a touch of natural sweetness that caramelizes beautifully, enhancing the overall depth of flavor.
  • BBQ sauce: A savory, smoky blend that coats the wings, creating a sticky, flavorful glaze as they cook.
  • Chicken broth: Keeps the wings moist and helps infuse them with extra savory goodness while preventing them from drying out.

Ingredient Measurement

Getting the right ingredient measurements is key to making flavorful and perfectly cooked slow cooker chicken wings.

  • 2 pounds of chicken wings
  • 1 tablespoon of lime juice
  • 2 tablespoons of honey
  • ½ cup of BBQ sauce
  • 1 ½ cups of chicken broth

Equipment You’ll Need

Having the right equipment makes cooking slow-cooker chicken wings easier and ensures the best results.

  • Slow cooker or crockpot
  • Mixing bowls
  • Whisk
  • Brush
  • Boiler pan
  • Tongs
  • Baking sheet
  • Parchment paper

How to Make Slow Cooker Chicken Wings

Raw, marinated chicken wings coated in a rich barbecue sauce are arranged on parchment paper with sprigs of rosemary, ready for slow cooking, on a dark wooden surface
Raw, marinated chicken wings coated in a rich barbecue sauce are arranged on parchment paper with sprigs of rosemary, ready for slow cooking, on a dark wooden surface

Making slow-cooker chicken wings is simple and hassle-free. With just a few ingredients, the slow cooker does most of the work, allowing the flavors to meld perfectly.

Tender, juicy wings coated in a rich, flavorful glaze. Now, let’s go over the steps to bring this dish together.

Step 1: Slow Cooking the Wings

  • Place the chicken wings in a slow cooker. If using whole wings, refer to the notes for cutting instructions.
  • Pour in the chicken broth, cover the slow cooker, and cook on high for 2–3 hours or on low for 4–6 hours until tender.

Step 2: Preparing the Sauce

  • In a small bowl, whisk together the BBQ sauce, honey, and lime juice until well combined.
  • This mixture will add a sweet and tangy glaze to the wings.

Step 3: Finishing the Wings

  • Remove the wings from the slow cooker and brush them generously with the sauce.
  • Place them on a foil-lined broiler pan and broil on high for 2–3 minutes until golden and crisp.
  • Alternatively, if using a multicooker, drain the liquid and sauté the wings until browned. Serve hot and enjoy!

Slow Cooker Chicken Wings Nutrition

Slow cooker chicken wings offer a satisfying balance of protein and flavor. They’re rich in high-quality protein, essential for muscle growth and repair.

The sauce ingredients contribute varying amounts of carbohydrates and sugars, depending on the recipe. Cooking them low and slow helps retain moisture without excess oil.

Now, let’s break down the specific nutritional values to see how they fit into your diet. Each serving (about 5-6 wings) contains:

  • Calories: 186 kcal
  • Total fats: 10 grams
  • Net carbs: 11.8 grams
  • Protein: 12 grams

These wings are high in protein and healthy fats, making them an ideal keto-friendly meal.

Expert Tips for Perfecting Your Slow Cooker Chicken Wings

A dish of slow cooker chicken wings glazed with a sweet teriyaki sauce is garnished with lime wedges and fresh parsley, placed on a gray cloth
A dish of slow cooker chicken wings glazed with a sweet teriyaki sauce is garnished with lime wedges and fresh parsley, placed on a gray cloth

A few simple tips can help you make tender, flavorful, and perfectly cooked slow cooker chicken wings.

  • Pat the wings dry first: Removing excess moisture helps the sauce cling better and prevents a watery texture.
  • Use a flavorful base: Chicken broth, lime juice, or a splash of vinegar enhances taste while keeping the wings moist.
  • Don’t overcrowd the slow cooker: Leaving space between wings allows for even cooking and better sauce absorption.
  • Add sauce at the right time: Mix it in early for deep flavor or brush it on later for a thicker glaze.
  • Broil for a crispy finish: After slow cooking, a few minutes under the broiler gives the wings a golden, caramelized crust.
  • Stir occasionally: If possible, gently toss the wings halfway through cooking to coat them evenly.
  • Let them rest: Allowing the wings to sit for a few minutes before serving helps the flavors settle.

Serving and Pairing Ideas

Slow cooker chicken wings taste even better when paired with the right sides, dips, and drinks.

Serving Ideas

  • Garnish with fresh herbs: Sprinkle chopped cilantro, green onions, or parsley for added freshness.
  • Drizzle extra sauce: A final coating of BBQ sauce or honey glaze enhances the flavor.
  • Serve with dips: Pair with ranch, blue cheese, or a spicy sriracha mayo for extra richness.
  • Add a crunchy side: Celery, carrot sticks, or a crisp coleslaw  to balance the tenderness of the wings.
  • Layer over rice or salad: Serve on a bed of jasmine rice or a fresh green salad for a complete meal.

Pairing Ideas

  • Classic comfort foods: Mac and cheese, garlic bread, or baked potatoes make a hearty combination.
  • Refreshing drinks: Iced tea, lemonade, or a light beer enhance the smoky and tangy flavors.
  • Cocktail pairings: A margarita, whiskey sour, or crisp white wine pairs well with the wings’ sweet and tangy sauce.

How to Store Slow Cooker Chicken Wings

A wooden bowl filled with slow cooker buffalo chicken wings, glistening with spicy sauce, sits on a rustic wooden surface
A wooden bowl filled with slow cooker buffalo chicken wings, glistening with spicy sauce, sits on a rustic wooden surface

If you have leftover slow cooker chicken wings, proper storage keeps them fresh and tasty. First, let the wings cool to room temperature before storing them.

Placing hot wings directly in the fridge can create excess moisture, making them soggy.

Store them in an airtight container and keep them in the refrigerator for up to 4 days. For longer storage, freeze them in a sealed freezer bag for up to 3 months.

When reheating, avoid the microwave if you want crispy skin. Instead, use an oven or toaster oven at 375°F (190°C) for 10–15 minutes or an air fryer at 375°F for 5–7 minutes.

For best results, brush the wings with extra sauce before reheating to bring back moisture and flavor. Proper storage and reheating help you enjoy delicious wings even days later!

More Keto Recipes You Can Make at Home

Looking for more low-carb meals? Try these:

Frequently Asked Questions

Is It OK to Put Raw Chicken in Slow Cooker?

Yes! It’s perfectly safe to put raw chicken in a slow cooker. The low, steady heat cooks the chicken thoroughly, reaching a safe internal temperature of 165°F (75°C). Just make sure to cook on low for 4–6 hours or high for 2–3 hours for best results.

What Is the Best Cooking Method for Wings?

The best cooking method depends on the texture you want. Slow cooking makes wings tender and juicy, while baking or air frying gives them a crispy finish. For the best of both worlds, slow cook the wings first, then broil or air fry them for a few minutes to crisp up the skin.

Is 3 Hours in a Slow Cooker Enough for Chicken?

It depends on the setting. On high, 3 hours is usually enough to cook chicken wings until tender. However, if using the low setting, they need 4–6 hours for the best texture. Always check that the internal temperature reaches 165°F (75°C) for safe eating.

Final Thoughts

Slow cooker chicken wings are an easy and tasty way to enjoy tender, flavorful wings without much effort.

Whether you like buffalo, garlic parmesan, or barbecue wings, using a slow cooker makes the process simple.

We covered everything you need to know, from ingredients and cooking steps to storage tips and serving ideas.

If you’re looking for more delicious keto-friendly recipes, visit our website. But if you ever land on a Page that says “Oops, page not found” or get an “Error” message with a “Return to Search” option, don’t worry! It just means that content longer exists.

Simply use the Search feature to find what you’re looking for. Enjoy your wings, and happy cooking!