Spice Up Your Morning Routine with Flavorful Spanish Eggs Recipe
How Do You Make Spanish Eggs?
🧑🍳 To make Spanish eggs, sauté onions, bell peppers, and chorizo in a skillet until soft. Add diced tomatoes and simmer until they break down. Create small wells, crack eggs in, cover, and cook until whites are set but yolks are runny. Serve hot with parsley and paprika.
Embark on a culinary journey to Spain with our tantalizing recipe for Spanish Eggs! Bursting with vibrant flavors and rich textures, this dish is a true delight for the senses.
Imagine beautifully cooked eggs nestled in a tasty mix of onions, bell peppers, and spicy chorizo, all simmered in a flavorful tomato sauce. Every bite is a burst of flavors, from the smoky paprika to the rich egg yolks.
Whether you’re in the mood for a yummy breakfast, a relaxed brunch, or a cozy dinner, Spanish Eggs will definitely hit the spot. This recipe is not only super tasty but also super easy to whip up, perfect for beginner cooks and pros alike.
So, roll up your sleeves, gather your ingredients, and get ready to elevate your cooking game with this mouthwatering Spanish Eggs recipe that will leave you craving for more!
Table of Contents
- What are Spanish Eggs?
- Spanish Eggs Recipe
- Tips for Making Spanish Baked Eggs Recipe
- What to Serve with Spanish Eggs
- More Breakfast Recipes
- Frequently Asked Questions
- Final Thoughts
What are Spanish Eggs?
Spanish eggs (huevos rancheros or huevos a la Flamenco) are a popular dish in Spanish cuisine. This dish typically consists of eggs cooked with various ingredients such as tomatoes, onions, bell peppers, chorizo (Spanish sausage), ham, and sometimes even potatoes.
The eggs are usually cooked until the egg whites are set but the yolks remain slightly runny, resulting in a creamy texture. Spanish eggs are often seasoned with herbs and spices such as smoked paprika, cumin, and parsley, adding depth of flavor to the dish.
Spanish eggs are typically baked or cooked in a skillet and served with crusty bread for dipping. This dish is great for breakfast, brunch, or even a light dinner. It’s a hearty and tasty meal perfect for any time of day.
Spanish Eggs Recipe
This quick one-pot recipe creates a simple, colorful, and satisfying meal. The tomato sauce is cooked in a skillet, and the eggs are poached in it. Garnish the eggs and sauce, then serve directly from the fry pan or bake everything in the oven.
These Spanish-style eggs are flavorful, easy to make, and great for any meal – breakfast, brunch, or dinner. Enjoy them alone or with bread, tortillas, potatoes, or rice.
Ingredients
Eggs: Use four large eggs for this recipe and cook them according to your preferred level of egg yolk consistency.
Crushed Tomatoes: Opt for fire-roasted or regular crushed tomatoes. You can use fresh or canned tomatoes based on availability.
Chorizo Sausage: For a quicker choice, go for pre-cooked chorizo to save time and still enjoy that tasty chorizo flavor in your dish.
Olive Oil: Use extra virgin olive oil.
Butter: The blend of butter and olive oil creates the best flavor. You can choose to use only butter or only oil if you like.
White Wine: Lots of recipes ask for sherry vinegar, but white wine works too. You could even go with champagne or Prosecco for a brunch setting.
Yellow Pepper: This sauce is customizable to suit your taste with different vegetables. For this recipe, we use yellow pepper, but you can also include roasted red peppers, mushrooms, minced garlic, sliced jalapeños, or spinach.
Spices: To get the flavors of this tasty sauce, we use smoked paprika, garlic powder, oregano, red pepper flakes, and salt.
Manchego Cheese: Manchego is a semi-hard Spanish cheese. If you can’t find Manchego, you can use Asiago, Parmesan, or Monterey Jack as substitutes.
Fresh Herbs: We use cilantro, but if you’re not a fan of the taste, you can easily swap it out with parsley.
To serve more people, just scale up the recipe by adjusting the ingredients and using a bigger pan for cooking. For this recipe, here are the exact ingredients you will need:
- 1 tbsp butter
- 1 tbsp olive oil
- 9 oz chorizo
- 1/3 cup white wine
- 1/2 medium yellow pepper
- 1/2 medium onion
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
- 2 cups crushed tomatoes
- 4 large eggs
- 1/3 cup Manchego cheese
- 2 tbsp cilantro or parsley
Instructions
Heat the butter and olive oil in a cast iron skillet over medium-high heat until the butter melts.
Add the chorizo and cook for 5 minutes while stirring.
Add the diced onion, pepper, and seasonings. Cook until the vegetables soften for another 5 minutes, stirring occasionally.
Add the crushed tomatoes and let the sauce simmer. Partially cover the skillet and cook over low heat until the sauce thickens, about 5 to 8 minutes more.
Add the eggs evenly spaced in the skillet, cover, and cook for 3 to 7 minutes until the eggs are cooked as desired.
Top the eggs and sauce with fresh cilantro and shredded Manchego cheese. Serve right away.
To Bake:
Pour the sauce into an ovenproof dish if you don’t have an oven-proof skillet. Press two hollows and crack the eggs into them.
Season with salt and pepper, and bake in medium heat for about 10 minutes, or until the eggs are cooked to your liking.
Nutrition
This recipe makes four servings of flavorful Spanish-style eggs. On its own, each serving contains:
- Calories: 235
- Carbohydrates: 6g
- Fiber: 1.5g
- Fat: 17g
- Cholesterol: 205mg
- Sodium: 511mg
- Protein: 11g
Tips for Making Spanish Baked Eggs Recipe
Everyone has their preferred egg doneness. Below is a handy time chart for cooking your eggs in a sauce based on your desired yolk consistency.
- Soft poached eggs with runny yolks: 3-4 minutes
- Firmer white with runny yolks: 4-5 minutes
- Very firm egg white with a soft, non-runny yolk: 6-7 minutes
This dish is great for a brunch buffet. The eggs and sauce remain delicious even when they cool down to room temperature.
To elevate your Spanish eggs, try making a Spanish omelet. Mix diced vegetables and cheese with beaten eggs, then cook in a pan. This dish is filling, delicious, and great for sharing.
What to Serve with Spanish Eggs
Whatever the time of day, these Spanish-baked eggs are great for serving a group. Pair them with any of the following:
Crusty Bread: A classic accompaniment to Spanish eggs is a slice of crusty bread or toast. The bread can be used to soak up any remaining egg yolk and sauce, adding an extra layer of flavor to the dish.
Avocado Slices: For a healthy and refreshing addition to your meal, serve avocado slices alongside your baked eggs. The creamy texture and mild flavor of avocado pair well with the richness of the eggs.
Fried Potatoes: Potatoes are sometimes included in Spanish eggs themselves. For a heartier meal, consider serving fried potatoes as a side dish. The crispy texture and savory flavor of the potatoes will complement the eggs perfectly.
Grilled Vegetables: Grilled vegetables, such as bell peppers, zucchini, and onions, are a great way to add some color and nutrients to your plate. They also provide a nice contrast to the soft texture of the eggs.
Chorizo or Other Sausages: For meat lovers, chorizo or other sausages make for a delicious addition to these eggs. Their bold flavors and smoky taste pair well with the rich and flavorful eggs.
Green Salad: To balance out the richness of the dish, consider serving a simple green salad on the side. The freshness and crunch of the greens will help cut through the richness of the eggs and provide some much-needed nutrients.
Baguette or Tortilla: A crusty baguette or sliced tortilla wrap is great for dipping into the runny yolks of the eggs. Plus, they make for a filling addition to round out the meal.
More Breakfast Recipes
If you enjoy these mildly spicy eggs, here are some additional healthy breakfast recipes you might like that go beyond fried eggs and toast:
- Shakshuka
- Crustless Zucchini Quiche
- Cauliflower Hash Browns
- Bacon Egg Muffins
- Spinach Omelet
- Breakfast Burrito
- Scrambled Eggs and Avocado
- Keto Cinnamon Rolls
- Coconut Flour Pancakes
Frequently Asked Questions
Are Spanish Eggs Low-Carb?
This recipe contains only 4.5g of net carbs per serving, making it suitable for low-carb and keto diets. To keep it low-carb, skip the bread or potatoes and serve the eggs with roasted veggies, low-carb tortillas, or cauliflower rice instead.
Can I Make this Recipe Vegetarian or Vegan?
Yes, you can make a vegetarian version by omitting the chorizo and using plant-based alternatives or additional vegetables for protein. For a vegan option, substitute eggs with tofu or vegan egg replacers.
Can I Make Spanish Eggs Ahead of Time?
While these eggs are best enjoyed fresh, you can prepare the base mixture ahead of time and reheat it when ready to serve. However, cook the eggs fresh for the best texture.
Can I Store Leftovers?
For the best taste, enjoy these eggs immediately. Store any leftover sauce and eggs in the fridge in an airtight container for up to two days. Reheat in the microwave before eating.
Final Thoughts
Exploring Spanish cuisine through this Spanish Eggs dish has been a tasty adventure. Whether you love cooking or just want to spice up your meals, this dish strikes a perfect balance of simplicity and sophistication. Each bite brings Spanish warmth and vibrant Mediterranean flavors.
We’ve uncovered the versatility of Spanish Eggs, showing how easily they adapt to various dietary preferences and occasions. From leisurely brunches with friends to cozy weeknight dinners with family, this dish effortlessly steals the spotlight.
But beyond its culinary appeal, these Spanish-style Eggs embody a cultural richness that transcends borders. They invite us to savor the essence of Spanish tradition and culinary craftsmanship, celebrating the art of simple yet exquisite cooking.
If you enjoy chorizo, bell peppers, or perfectly cooked eggs, try these Spanish Eggs. It’s sure to satisfy your taste buds and keep you coming back for more. Get your ingredients and start a delicious culinary adventure. Enjoy your meal!