cube steak recipe

Cube Steak Recipe Inspiration for Home Cooks

Cozy Cube Steak Recipe Ideas for a Comforting Meal

What Is the Recipe for Cube Steak?

🥩CUBE STEAK RECIPE: Season cube steak with mushrooms, onion soup mix, all purpose flour, garlic powder, onion powder, salt, pepper, and olive oil. Sear in a hot skillet with butter, then simmer with onions and beef broth until tender and flavorful.

Cube steak is a tender, flavorful cut of beef that’s been mechanically tenderized, making it ideal for quick and easy recipes. Whether you fry it, grill it, or smother it in a rich sauce, cube steak is sure to become a go-to favorite in your home.

In this article, we’ll guide you through a delicious easy cube steak recipe with tips to help you achieve the perfect tenderness and flavor. We’ll also show you how to make it keto-friendly, list the ingredients you’ll need, and suggest some tasty options for serving and pairing.

From prepping the steak to creating a savory onion gravy and mushroom sauce, we’ve got all the details you need to make crock pot cube steak the star of your meal. 

A plate of golden-brown fried cube steak topped with caramelized onions served on a textured plate alongside golden cutlery and spices
A plate of golden-brown fried cube steak topped with caramelized onions served on a textured plate alongside golden cutlery and spices

Table of Contents:

What Is Cube Steak?

A plate of fried cube steak topped with caramelized onions on a black plate, surrounded by red peppercorns and fresh cherry tomatoes
A plate of fried cube steak topped with caramelized onions on a black plate, surrounded by red peppercorns and fresh cherry tomatoes

Cube steak is a thin cut of beef that’s been tenderized using a mechanical process, giving it a distinctive, dimpled texture. This tenderizing technique, known as cubing, breaks down the meat fibers, making the steak softer and easier to cook.

Most commonly made from cuts like top round steak or top sirloin, cube steak is both affordable and versatile.

You’ll often find it in dishes like country-fried steak, smothered steak, or skillet dinners with rich gravies and vegetables. Its texture makes it ideal for quick-cooking methods like pan-frying, slow cooker, or slow simmering in sauces.

Cube steak is a great option for creating hearty, comforting meals without requiring hours of preparation.

Whether you’re sticking to a keto diet or just looking for a satisfying dish, cube steak offers endless possibilities for delicious, easy-to-make recipes.

Is Cube Steak Recipe Keto?

A bowl of hearty beef goulash with potatoes, carrots, and herbs, served on a wooden board with a side of sour cream and garnished with fresh parsley
A bowl of hearty beef goulash with potatoes, carrots, and herbs, served on a wooden board with a side of sour cream and garnished with fresh parsley

Yes, cube steak recipes can be easily adapted to fit a keto lifestyle! Cube steak itself is naturally low in carbs and high in protein, making it a great choice for a ketogenic diet.

The key is in the preparation of avoiding high-carb breading or flour-based gravies and instead using keto-friendly alternatives.

For example, you can season the steak with simple spices and sear it in butter or olive oil for added healthy fats. Pair it with a creamy mushroom soup and onion sauce made with heavy cream and beef broth, and you’ve got a low-carb, high-fat dish that’s both satisfying and flavorful.

By incorporating ingredients like xanthan gum to thicken the sauce, you can skip traditional starches while keeping the recipe rich and hearty. Cube steak is a fantastic way to enjoy a delicious meal without straying from your keto goals!

Ingredients to Prepare

Top view of sizzling cube steaks in a rustic pan, surrounded by fresh ingredients including cherry tomatoes, colorful chili peppers, and a potted basil plant on a stone countertop
Top view of sizzling cube steaks in a rustic pan, surrounded by fresh ingredients including cherry tomatoes, colorful chili peppers, and a potted basil plant on a stone countertop

Before you dive into cooking, gather these ingredients for a savory cube steak recipe:

  • Cube steaks: These tenderized cuts of beef are the centerpiece of the dish. Their dimpled texture holds seasoning well and allows them to cook quickly while staying juicy.
  • Mushrooms: Fresh mushrooms provide an earthy, umami-rich flavor that complements the savory beef and creamy sauce. They also add a delightful texture to the dish.
  • Salt: A crucial seasoning that enhances the natural flavors of the steak and balances the dish, ensuring every bite is perfectly seasoned.
  • Beef broth: This ingredient creates a rich, flavorful base for the sauce, adding depth to the recipe while keeping the dish moist and hearty.
  • Onion soup mix: A handy blend of spices and seasonings that brings a savory punch, simplifying the flavoring process without compromising on taste.
  • Pepper: Adds a subtle heat and sharpness that cuts through the richness of the sauce, balancing the flavors beautifully.
  • All-purpose flour: Used to lightly coat the steak, this creates a crispy golden crust and helps thicken the sauce for a smooth, velvety consistency.
  • Butter: Adds richness and a creamy texture to the sauce, making the dish indulgent while enhancing the flavor of the steaks.
  • Onion: Fresh onions add natural sweetness and a slight crunch, giving the dish layers of flavor and a satisfying bite.
  • Garlic powder: A convenient way to infuse the dish with savory garlic notes, it elevates the overall flavor without overpowering other ingredients.
  • Olive oil: Perfect for searing the steaks, it ensures an even, golden-brown crust while contributing a mild, fruity flavor.
  • Onion powder: Complements fresh onions by adding a concentrated, savory note to the seasoning, enhancing the overall taste of the dish.

Ingredient Measurements

Bowl of rich, tender beef goulash in a dark savory sauce, garnished with bay leaves, served with crusty bread and spices
Bowl of rich, tender beef goulash in a dark savory sauce, garnished with bay leaves, served with crusty bread and spices

For perfect results, here’s what you’ll need:

  • 4 pieces of cube steaks
  • 1 cup of mushrooms
  • ½ teaspoon of salt
  • 2 cups of beef broth
  • 1 pack of onion soup mix
  • ¼ teaspoon of pepper
  • 1 cup of all-purpose flour
  • 2 tablespoons of butter
  • 1 piece of large onion
  • 1 teaspoon of garlic powder
  • 3 tablespoons of olive oil
  • 1 teaspoon of onion powder

Equipment You’ll Need

Here’s the equipment you’ll need to get started:

  • Shallow bowl
  • Large skillet
  • Tongs
  • Knife and chopping board

How to Make Cube Steak Recipe

Black plate of roasted beef chunks with whole cherry tomatoes, garnished with fresh parsley, placed on a rustic wooden table with a fork and knife on the side
Black plate of roasted beef chunks with whole cherry tomatoes, garnished with fresh parsley, placed on a rustic wooden table with a fork and knife on the side

Making cube steak is surprisingly easy and perfect for a quick, satisfying meal. This tender cut is a great choice for those who enjoy hearty dishes with minimal effort.

Whether paired with a rich gravy or served simply, cube steak delivers big on flavor. Let’s walk through the simple steps to create this delicious recipe.

Step 1: Prepare the Seasoning and Steaks

  • In a shallow bowl, mix together the all-purpose flour, garlic powder, onion powder, salt, and pepper until well combined.
  • Season both sides of the cube steaks with salt and pepper. Coat each steak in the seasoned flour mixture, making sure to shake off any excess flour.

Step 2: Cook the Cube Steaks

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the coated cube steaks to the skillet and cook for 3-4 minutes per side, or until they are golden brown and cooked to your preferred level of doneness.
  • Once cooked, remove the steaks from the skillet and set them aside.

Step 3: Prepare the Onion and Mushroom Sauce

  • In the same skillet, add the sliced onions and sauté until they become soft and translucent.
  • Stir in the butter and let it melt with the onions. Sprinkle the onion soup mix over the mixture and stir to combine.
  • Pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer, then add the sliced mushrooms.
  • Return the cooked steaks to the skillet, nestling them into the onion and mushroom sauce. Cover and let it simmer for another 10 minutes.

Cube Steak Nutrition Facts

A plate of hearty cube steak with tender beef, potatoes, and carrots in a rich sauce, served with a side of sour cream
A plate of hearty cube steak with tender beef, potatoes, and carrots in a rich sauce, served with a side of sour cream

Cube steak is a lean cut of beef that provides a good source of protein, iron, and essential vitamins. Typically low in fat, it is a versatile option for various diets, including keto.

Rich in nutrients, cube steak can support muscle growth and overall health when consumed as part of a balanced meal plan.

Here’s a single serving of cube steak typically contains:

  • Calories: 395 kcal
  • Total fats: 17 grams
  • Net carbs: 13 grams
  • Protein: 39 grams

This makes it an excellent option for keto followers looking to hit their fat and protein macros while keeping carbs minimal, especially when paired with low-carb alternatives to egg noodles.

Expert Tips for Perfecting Your Cube Steak Recipe

A beige plate of cube steak pieces topped with caramelized onions, set against a dark background
A beige plate of cube steak pieces topped with caramelized onions, set against a dark background

Here are some expert tips for making a delicious cube steak recipe:

  • Tenderize the Steak Properly: Cube steaks are already tenderized, but you can increase the tenderness even further by using a meat mallet. Gently pound the steak to break down fibers, but be careful not to overdo it and turn it into mush.
  • Season Generously: Cube steak can be bland without the right seasoning. Season it with salt, pepper, garlic powder, and onion powder before cooking. You can also marinate it for a few hours in a mixture of oil, vinegar, and spices for extra flavor.
  • Use a Cast Iron Skillet: A cast iron skillet distributes heat evenly, allowing you to get a good sear on the cube steak. The searing process locks in flavor and juices, which results in a juicy and flavorful steak.
  • Don’t Overcrowd the Pan: When cooking cube steak, avoid overcrowding the pan. Give each steak enough space to brown properly. If necessary, cook in batches to maintain the right temperature.
  • Cook on Medium-High Heat: For a perfect sear, cook the steak on medium-high heat. This allows the outside to get a golden-brown crust, while the inside stays tender and juicy.
  • Let It Rest: After cooking, let the cube steak rest for 5 minutes before serving. This helps the juices redistribute throughout the meat, ensuring it stays moist and tender.
  • Gravy Magic: Cube steak is often paired with a flavorful gravy. To make a rich, creamy gravy recipe, use the pan drippings after cooking the steak. Add flour to the drippings, cook to form a roux, then slowly add chicken broth or milk, stirring until the gravy thickens.
  • Don’t Overcook: Cube steaks cook quickly, so it’s important to monitor them closely. Overcooking can result in tough, dry meat. Aim for a medium to medium-rare doneness to keep the steak tender.
  • Serve with Comforting Sides: Cube steak pairs well with mashed potatoes, rice, or roasted vegetables. The gravy from the steak can be poured over these sides to enhance the meal.
  • Use Fresh Herbs for Garnish: Fresh herbs like parsley or thyme can add an aromatic finish to your cube steak dish, elevating both the appearance and flavor.

By following these expert tips, your cube steak recipe will be a hit, ensuring a tender, juicy, and flavorful meal every time.

Serving and Pairing Ideas

A plate of wild game cube steak served with roasted potatoes, grilled corn, and a side salad, set on a rustic wooden table with hunting gear and shotgun shells in the background.
A plate of wild game cube steak served with roasted potatoes, grilled corn, and a side salad, set on a rustic wooden table with hunting gear and shotgun shells in the background.

Here are some serving and pairing ideas for your cube steak recipe to create a well-rounded and satisfying meal:

Serving Ideas 

  • Mashed Potatoes: The creamy texture of mashed potatoes pairs beautifully with cube steak, especially when topped with rich gravy made from the pan drippings.
  • Roasted Vegetables: Roasted carrots, Brussels sprouts, or green beans make a great side dish. The caramelized flavors of roasted vegetables complement the savory taste of the steak.
  • Rice Pilaf: A fluffy rice pilaf with a hint of garlic and herbs can soak up the steak’s juices, creating a hearty and satisfying pairing.
  • Cauliflower Mash: For a low-carb alternative, serve cube steak with mashed cauliflower. It’s a light yet creamy side that balances the richness of the steak.
  • Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil offers a nutritious and flavorful side to complement the meat.
  • Mac and Cheese: If you’re looking for a comfort-food classic, pair your cube steak with creamy mac and cheese. It’s a crowd-pleasing combo!

Pairing Ideas

  • Red Wine: A bold red wine like Cabernet Sauvignon or Merlot enhances the rich flavors of the steak, especially when served with a savory gravy.
  • Beer: A dark beer, such as a stout or porter, offers a robust flavor that pairs well with the heartiness of the cube steak.
  • Iced Tea: For a refreshing non-alcoholic option, serve the steak with a chilled glass of sweetened iced tea. The subtle sweetness balances the savory steak.
  • Garlic Bread: Serve with garlic bread for a bit of crunch and flavor, perfect for mopping up any leftover gravy.
  • Baked Sweet Potatoes: The slight sweetness of baked sweet potatoes contrasts nicely with the savory flavor of cube steak, offering a balanced side dish.
  • Crispy Fries: If you’re craving something crispy, serve the steak with a side of golden French fries or even steak fries for extra texture.
  • Grilled Asparagus: The smoky flavor of grilled asparagus adds a fresh element to your meal, pairing well with the richness of cube steak.
  • Pickled Vegetables: For a tangy twist, serve your cube steak with a side of pickled cucumbers or onions. The acidity complements the meat’s rich taste.

By pairing cube steak with a variety of sides and beverages, you can elevate the meal and make it feel complete, catering to different tastes and preferences.

How to Store Cube Steak

White plate of seared beef chunks garnished with fresh green scallions, placed on a marble surface
White plate of seared beef chunks garnished with fresh green scallions, placed on a marble surface

Properly storing cube steak ensures it stays fresh and safe to eat. If you have leftover cube steak, allow it to cool to room temperature before storing it.

Place the steak in an airtight container or wrap it tightly with plastic wrap or aluminum foil. Store the leftovers in the refrigerator for up to 3 to 4 days.

For longer storage, consider freezing the cooked steak. Wrap it in freezer-safe plastic wrap or foil, then place it in a resealable plastic bag or airtight container.

Frozen cooked cube steak can last for up to 2 to 3 months. When you’re ready to enjoy it again, thaw the steak overnight in the refrigerator and reheat it on the stovetop or in the oven to maintain its flavor and texture.

Proper storage helps you get the most out of your delicious cube steak!

More Keto Recipes You Can Make at Home

For more keto recipes, delicious keto meals, are perfect for anyone looking to enjoy low-carb dishes without sacrificing flavor. Check out the following recipe below.

Frequently Asked Questions

What Makes Cube Steak Tender?

Cube steak gets its tenderness from a mechanical process called “cubing,” where the meat is tenderized by being pounded with small blades. This breaks down the muscle fibers, making the steak softer and easier to chew, even when cooked quickly. The result is a juicy, tender cut of beef.

Does Milk Tenderize Cube Steak?

Yes, milk can help tenderize cube steak. Soaking the meat in milk or buttermilk before cooking helps break down proteins, making the steak even more tender. The lactic acid in the milk works to soften the fibers, resulting in a juicier, more flavorful steak.

Do You Fry Steak with Oil or Butter?

When frying cube steak, it’s best to use a combination of oil and butter. The oil has a higher smoke point, preventing burning, while the butter adds rich flavor. This blend helps create a crispy, golden-brown crust without sacrificing taste or texture.

Final Thoughts

In this post, we’ve walked through everything you need to know to make a delicious cube steak recipe.

From understanding what cube steak is and how it’s a meat tenderizer to creating a flavorful dish with a creamy mushroom sauce, this recipe is perfect for any home cook.

Whether you’re making it for a weeknight or an easy dinner recipe for a special occasion, cube steak is a versatile and tasty option. Now that you have all the tips and tricks, it’s time to try making this easy, keto-friendly recipe for yourself.

Want more tasty, simple recipes to try at home? Visit our website for more inspiration and ideas to spice up your meals!