Get Your Taste Buds Tingling with Homemade Spicy Mayo
What Is the Recipe for Spicy Mayo?
👩🍳 SPICY MAYO RECIPE: Make spicy mayo by whisking mayonnaise, sriracha, chili powder, and lemon juice together until smooth. Chill before serving. Enjoy as a dip, spread, or topping!
Have you tried using spicy mayo for sushi and other Japanese dishes?
It’s a fantastic method to introduce some fiery punch and extra flavor to your dishes, and the best part is that you can quickly whip it up at home without the need to hit up a restaurant!
This recipe is a total breeze to follow as it only needs 4 basic ingredients and involves only three simple steps. So, it’s a great option for both novice and skilled home cooks alike.
No more wondering how to make spicy mayo! With this recipe, you’ll have some tasty spicy mayo in no time. Let’s bring all the ingredients together and kick-start this recipe!
Table of Contents
- What Is Spicy Mayo?
- Is Mayonnaise Keto-Friendly?
- Ingredients and Substitutions
- Ingredient Measurement
- Equipment You’ll Need
- How to Make Spicy Mayo
- Ways to Enjoy Spicy Mayo
- Tips for Making Spicy Mayo
- How to Store Spicy Mayo
- Frequently Asked Questions
- Final Thoughts
What Is Spicy Mayo?
Many people love spicy mayo and it has become very popular in kitchens and restaurants worldwide. It’s a sauce that can add a spicy and flavorful addition to a range of foods, including sushi rolls and burgers.
Spicy mayo is usually made by blending mayonnaise with hot sauce. However, you can make it more interesting by adding ingredients like garlic, lime juice, or honey to achieve different delicious flavors.
If you enjoy strong flavors or want to enhance the taste of your favorite dishes, you should definitely try using spicy mayonnaise. It’s a condiment that you’ll likely use often in your kitchen!
Is Mayonnaise Keto-Friendly?
Mayonnaise is totally fine for keto! As eggs are the main component of this sauce, it contains high fat and low carbs. Some types are even made with healthy oils like olive oil or avocado oil, which are good for keto.
However, certain brands may contain added sugars or fillers that could hinder your progress. So, when picking a mayonnaise brand, carefully read the label and choose one that does not include any unhealthy ingredients.
Ingredients and Substitutions
If you want to make flavorful spicy mayo, the ingredients you choose are key. But what if you’re missing some of the necessary ingredients? Don’t worry! You can make substitutions to adjust the taste to your preference.
To make spicy mayo using this recipe, you’ll need the following ingredients:
- Mayonnaise: This serves as the base for this spicy sauce. In case your diet restricts mayonnaise, Greek yogurt or sour cream can be a substitute.
- Sriracha: Sriracha hot sauce is a commonly used ingredient in making spicy mayo because it complements the creaminess of the mayonnaise and adds a fiery zest. You can also use your favorite hot sauce or even chili paste.
- Chili powder: Chili powder is a combination of spices that provides a subtle smoky flavor and a bit of heat to foods. If used sparingly, it can greatly enhance the taste of spicy mayo. You may opt for cajun seasoning if you’re looking for a more strong flavor or spiciness.
- Lemon juice: Lemon juice is a zesty liquid that can liven up the flavor and bring acidity to dishes. It works to balance out the richness of the mayonnaise with the kick of spiciness that sriracha adds. Vinegar or fresh lime juice works too!
Ingredient Measurement
- ½ cup mayonnaise
- 1 ½ teaspoon sriracha, add more if you like
- ½ teaspoon chili powder
- 1 ½ teaspoon lemon juice
Equipment You’ll Need
- Small mixing bowl
- Whisk
- Plastic wrap
How to Make Spicy Mayo
Making your own spicy mayo is a straightforward process. You can easily make a delicious condiment to enhance the taste of your favorite dishes. Just follow the few simple steps below!
Step 1: Gather Ingredients
To begin, make sure you have all the necessary spicy mayo ingredients and measure out the amounts indicated in the recipe.
Step 2: Whisk the Ingredients
In a small bowl, mix all the ingredients together thoroughly to create a smooth and creamy mixture without any lumps.
Step 3: Chill and Serve
Before serving, cover the bowl with plastic wrap and chill for 30 minutes or more. The taste will improve as it cools, making the sauce tastier.
You can use spicy mayo as a dip, spread, or topping. Enjoy!
Ways to Enjoy Spicy Mayo
In serving food with this spicy mayo recipe, you can stick with traditional pairings or get creative with your combinations.
To give you some ideas, here are a few suggestions:
- Sushi: Our keto sushi rolls recipe would be a great dish to pair with spicy mayo, which is a commonly used condiment in sushi, especially for rolls that contain cooked shrimp.
- Tacos: Spicy mayo is an ideal topping for tacos. You can give it a try with our keto tacos recipe.
- Low-carb burgers and sandwiches: For a delicious and creamy addition to your low-carb burger or sandwich, consider spreading some spicy mayo on it. Just be sure to use keto bread.
- Bowls: Add a tasty kick to your low-carb rice bowls by drizzling spicy mayo on top of your rice substitutes for a burst of flavor.
- Dipping sauce: Spicy mayo can be a dipping sauce for low-carb french fries. It’s a great match for keto chips like sweet potatoes and pepperoni chips, making them even more irresistible.
Tips for Making Spicy Mayo
These tips can help you enhance the flavor of your spicy mayo:
- Try out various mayo types like vegan mayo or flavored mayonnaise, such as garlic or chipotle.
- Use freshly squeezed lemon juice for a brighter flavor.
- To achieve a smooth and creamy consistency, be sure to whisk the ingredients thoroughly.
- To add your own personal touch to the spicy mayo, try incorporating some cayenne pepper or any of your favorite spices.
- Refrigerate the spicy mayo for at least 30 minutes before serving to maximize the flavor.
- Be careful when adding more sriracha, hot sauce, or spices as it can make your food extremely spicy.
How to Store Spicy Mayo
To ensure that your homemade spicy mayo stays fresh and lasts longer, it’s important to store it properly.
Transfer it to an airtight container and make sure it’s sealed tightly. This prevents any air or moisture from getting in.
Don’t forget to label the container with the date you made the spicy mayo to keep track of its freshness.
You can keep your tasty spicy mayo fresh in the refrigerator for up to a month by simply following these simple steps!
Frequently Asked Questions
What Is Spicy Mayo Made Of?
Spicy mayo is typically made by mixing mayonnaise with hot sauces. Lemon juice is sometimes added for acidity. Some other common ingredients used are chili paste, chili powder, garlic powder, and honey or sugar.
Is Sriracha Mayo the Same as Spicy Mayo?
Sriracha mayo is a type of spicy mayo made by mixing mayonnaise and sriracha sauce. It is different from other types of spicy mayo that use varying hot sauce or chili paste flavors.
The spicy sriracha mayo recipe specifically relies on sriracha sauce for its taste and fiery kick.
What Does Spicy Mayo Taste Like?
The flavor of spicy mayo sauce is a mix of creamy and tangy, with a kick of spice from the hot sauce or chili paste, and a slightly sour taste from lemon juice.
Some variations of spicy mayo may have additional flavors like garlic or toasted sesame oil and sweetness from sugar or honey.
Final Thoughts
If you’re a fan of spicy condiments, then you’ll love this game-changing spicy mayo recipe with only 4 easy-to-find ingredients.
By following our tips and getting creative with your serving ideas, you can take this simple recipe to the next level and make it uniquely yours.
So, try making this recipe and let your taste buds enjoy the deliciousness of spicy mayo!
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