Keto Biscuits and Gravy Recipe: A Must-Try Low-Carb Delight!

Transform Your Mornings With Keto Biscuits and Gravy Perfection!

What Is the Recipe for Keto Biscuits and Gravy?

🍞 KETO BISCUITS AND GRAVY: Prepare keto-friendly biscuits using almond flour and eggs. For the gravy, brown ground sausage, add butter, almond flour, and heavy cream. Simmer until thickened then serve it over biscuits.

Are you someone who’s decided to embrace the keto lifestyle but still craves the comforting flavors of Southern cuisine?

Get ready to indulge because a delightful experience awaits you!

Within the confines of this article, we’ll plunge into the irresistible world of keto biscuits and gravy.

Our journey will encompass unraveling the distinctiveness of this dish, mastering its creation in your kitchen, and shedding light on common inquiries.

So, don your apron, and let’s embark on a culinary adventure together!

A biscuit covered with creamy gravy served on a wooden plate
A biscuit covered with creamy gravy served on a wooden plate

Table of Contents:

What Are Keto Biscuits and Gravy?

Biscuits topped with creamy gravy and served on a blue plate
Biscuits topped with creamy gravy and served on a blue plate

Keto biscuits and gravy is a masterful reimagination of the iconic Southern favorite that has secured a cherished spot in the affections of numerous food enthusiasts.

In its traditional rendition, the concept of biscuits and sausage gravy recipe involves crafting delectable, cloud-like biscuits that are brimming with carbohydrates.

These fluffy biscuits are then generously coated with a velvety cloak of traditional sausage gravy. This is infused with the hearty essence of turkey sausage or pork sausage.

This classic combination has long been regarded as a comfort-food masterpiece, invoking feelings of nostalgia and warmth.

However, with the keto version, which takes a low-carb sausage gravy approach, a culinary revolution occurs, ingeniously redefining the elements without compromising on the heartwarming essence.

The biscuits are crafted from alternative flours, and the keto sausage gravy is made with keto-friendly ingredients, creating a guilt-free version of this beloved dish.

Is Biscuits and Gravy Keto-Friendly?

Absolutely! The ingenious adaptation of the biscuits and gravy recipe into a keto-friendly delight has won over many fans.

By swapping out high-carb ingredients for those that align with the keto philosophy, you can indulge in this comfort food without derailing your dietary goals.

Ingredients to Prepare

Embrace the art of keto biscuits and gravy recipe by assembling these distinct elements, each contributing its own special touch:

For the Biscuits:

  • Almond Flour

Enriching the biscuits with their delightful nutty essence and playing a pivotal role in achieving their tender, delicate texture, almond flour stands as the foundational essence that brings these baked treats to life.

Almond flour, derived from finely ground almonds, serves as a remarkable alternative to traditional wheat flour in keto baking.

Beyond its low-carb biscuits nature, almond flour introduces a charmingly nutty undertone that complements the other ingredients.

This undertone, a testament to the almonds’ inherent richness, intertwines with the buttery essence of the biscuits, creating a symphony of flavors that dances on the palate.

  • Baking Powder

In the realm of baking, where scientific precision and culinary artistry converge, baking powder takes center stage as a transformative element.

This remarkable powder, a marriage of acidic cream of tartar and alkaline baking soda, triggers a chemical reaction when combined with liquid and heat.

This reaction, akin to a culinary ballet, releases carbon dioxide gas, which becomes trapped within the biscuit dough.

  • Xanthan Gum

Derived from the fermentation of corn sugar, emerges as a culinary marvel that goes beyond its unassuming appearance.

As biscuit dough comes to life, xanthan gum takes on the responsibility of fostering a harmonious union among the ingredients.

Through its natural ability to thicken and stabilize, it ensures that the dough maintains its integrity during mixing, shaping, and baking processes.

  • Garlic Powder

A gentle aromatic whisper that gracefully imparts the biscuits with a delicate yet captivating savory allure, elevating their flavor profile to new heights.

In the symphony of flavors, garlic powder emerges as a subtle yet impactful note that plays an exquisite role.

Derived from dried and ground garlic cloves, this ingredient carries the essence of its fresh counterpart, albeit in a more nuanced form.

As it mingles with the other biscuit components, its delicate aroma unfurls, casting a spell of savory sophistication that beckons the senses.

  • Salt

Think of salt as the kitchen’s conductor, making sure all the flavors in the biscuits play nicely together.

It’s like the magic wand that brings out the best in each ingredient, creating an absolutely delicious team effort.

Imagine you’re cooking a symphony of flavors. Salt is like the conductor’s baton, making sure every instrument (or ingredient) is in sync. 

Just a sprinkle of salt can turn a plain biscuit into a mouthwatering delight.

It’s like a behind-the-scenes hero, enhancing the nuttiness of the almond flour, giving a friendly nudge to the buttery goodness, and helping all the tastes work together.

  • Butter

This is like the gentle hug that makes the biscuits oh-so-rich and cozy.

Imagine if the biscuits were pillows – softened butter is what makes them feel extra fluffy and melt-in-your-mouth dreamy.

Keto butter gets mixed in, and it’s like a little luxury for your taste buds. It’s what gives the biscuits that tender, velvety texture that feels like a warm embrace

  • Eggs

Think of eggs as the friendly glue that holds all the biscuit ingredients together, creating a dough that’s like a happy team.

It’s like the high-five that makes everything stick and work as one. Imagine you’re making a biscuit team.

The flour, butter, and everything else need something to keep them united. That’s where eggs step in.

We have a comprehensive guide to finding the best eggs to buy if you need help with this.

For the Breakfast Sausage Gravy:

  • Sausage

Think of this as the secret flavor key that unlocks the deliciousness of the low-carb sausage gravy  – it’s like the ingredient that brings a warm and cozy feeling to every bite.

Imagine you’re at home on a chilly day, wrapped up in a soft blanket – that’s what this ingredient brings to the keto sausage gravy recipe.

It’s the special thing that makes the savory sausage gravy taste so good and feels like a big hug.

When it cooks, it lets out these amazing flavors that remind you of your favorite family meals and happy moments.

  • Butter

Imagine a velvety golden cloak that wraps the gravy in luxury – it’s like the ingredient that makes everything silky and indulgent.

Think about adding a dollop of whipped cream to your favorite dessert – that’s what melted butter does for the gravy.

It’s like a little touch of extravagance that makes the gravy taste even better.

When it melts into the mix, it creates this smooth, creamy keto sausage gravy texture that feels like a treat for your taste buds.

  • Cream Cheese

A velvety magician that adds a special twist to the low-carb gravy – it’s like the ingredient that brings a smooth and tangy surprise.

Imagine mixing a spoonful of cream into your coffee – that’s what cream cheese does for the creamy gravy.

It’s like a secret trick that makes the keto gravy recipe taste even better. When it joins the mix, it brings this luxurious smoothness that feels like a gentle embrace for your taste buds.

  • Whipping Cream

A silky embrace that joins hands with the cream cheese, transforming the gravy into a velvety masterpiece – it’s like the ingredient that turns everything into a luxurious indulgence.

Think about stirring a spoonful of your favorite cream into a warm drink – that’s what whipping cream does for the creamy sausage gravy.

It’s like a little swirl of enchantment that makes everything smoother and oh-so-creamy. When it mingles with the mix, it adds this luscious, dreamy texture that feels like a gentle caress for your taste buds.

  • Chicken Broth

A whisper of savory magic dances through the gravy, adding a hidden layer of flavor that’s like a delightful surprise – it’s like the ingredient that paints an intricate canvas of taste.

Imagine you’re adding a pinch of your favorite seasoning to a dish – that’s what chicken broth does for the gravy.

It’s like a quiet artist that brings depth and character to every spoonful. When it blends with the other ingredients, it creates this delicate, savory undertone that feels like a secret treasure in each bite.

  • Xanthan Gum

A kitchen wizard waving a wand, turning the gravy’s liquid dance into a velvety embrace that cuddles the biscuits – it’s like the ingredient that works enchanting spells to create a perfect texture.

Think about adding a pinch of flour to a sauce to make it thicker – that’s what xanthan gum does for the gravy.

It’s like a little kitchen magician that makes the liquid become cozy and thick, almost like a warm hug for your taste buds.

When it mixes in, it weaves a magical web that turns everything into a smooth, clingy texture that makes the gravy stick to the biscuits in the most delightful way.

  • Black Pepper

A friendly little spark that gives the gravy a subtle nudge, awakening your taste buds to exciting new flavors – it’s like the ingredient that adds a touch of excitement to every bite.

As you drizzle the gravy over your biscuits, the black pepper is the secret star that makes it extra special.

It’s like the spice whisperer that balances all the tastes, creating a melody of flavors that dance in harmony.

The black pepper’s magic touch is what makes every bite not just tasty, but a journey of taste exploration.

These ingredients, thoughtfully curated, come together harmoniously to orchestrate a symphony of flavors and textures, crafting a keto sausage biscuits experience that’s nothing short of sensational.

Ingredient Measurement

For the Low-Carb Biscuits:

  • 3 cups almond flour, finely ground
  • 2 large eggs
  • 1 tablespoon baking powder
  • 6 tablespoons butter, softened
  • ½ teaspoon garlic powder
  • ÂĽ teaspoon xanthan gum
  • ÂĽ teaspoon salt

For the Breakfast Sausage Gravy:

  • 1 pound ground sausage
  • 2 tablespoons butter
  • 4 tablespoons of cream cheese
  • ½ cup heavy whipping cream
  • ½ cup chicken broth
  • ½ teaspoon ground black pepper
  • ÂĽ teaspoon xanthan gum

Equipment You’ll Need

Prepare your kitchen with these essentials:

  • Oven
  • Baking sheet
  • Mixing bowls
  • Skillet
  • Whisk
  • Biscuit cutter

How to Make Keto Biscuits and Gravy

Biscuits topped with gravy on a wooden plate, and bottles of seasoning in the background
Biscuits topped with gravy on a wooden plate, and bottles of seasoning in the background

Alright, let’s dive into the exciting adventure of making your own keto biscuits and gravy masterpiece!

Here’s a step-by-step guide to this keto recipe that guarantees your dish will be nothing short of perfection:

Step 1: Making Sausage Gravy

  • Start by browning the gravy in a skillet over medium-high heat. Once cooked, remove the turkey sausage gravy and set it aside.
  • In the same skillet, melt butter and add almond flour to create a roux. This will serve as the base for your gravy.
  • Gradually pour in heavy cream and unsweetened almond milk while whisking to prevent lumps. Allow the mixture to thicken.
  • Reintroduce the cooked keto sausage gravy. Season with salt, pepper, and garlic powder to taste.

Step 2: Biscuit Preparation

  • Preheat your oven according to what is needed for your low-carb biscuit recipe.
  • In a mixing bowl, combine almond flour, baking powder, and a pinch of salt.
  • Cut in cold butter until the mixture resembles coarse crumbs.
  • Beat an egg and incorporate it into the mixture, creating a dough.

Step 3: Baking the Biscuits

  • Roll out the dough and use a biscuit cutter to create biscuit shapes.
  • Place the biscuits on a baking sheet and bake until they’re golden brown and delightfully fluffy.

Keto Biscuits and Gravy Nutrition

Keto biscuits and gravy let you enjoy tasty food while staying on your diet.

Almond flour gives good fats and fiber, and savory gravy provides protein and fats. It’s low in carbs and sugars, perfect for keto diets.

Here is the nutritional content of this keto biscuits and gravy recipe:

  • Calories: 491 kcal
  • Total fat: 42 grams
  • Net carbs: 4 grams
  • Protein: 25 grams

Expert Tips for Perfecting Your Keto Biscuits and Gravy

Biscuits and gravy with bacon and fried egg served on a plain white plate
Biscuits and gravy with bacon and fried egg served on a plain white plate

Use quality almond flour for both the biscuits and gravy to achieve the best texture and flavor. Experiment with seasoning the biscuits by adding herbs and cheese for a delightful twist.

If you want more tips, check these out:

  • Flour Ratios: Experiment with a blend of almond flour and coconut flour for the best texture and flavor. A common ratio is 3:1 almond flour to coconut flour.
  • Psyllium Husk: Adding a small amount of psyllium husk powder can improve the texture and binding of the biscuits.
  • Cold Butter: Grate the cold butter into the dry ingredients or freeze it briefly before cutting it in. This ensures better distribution and flakiness.
  • Egg Wash: Brush the biscuits with an egg wash before baking for a golden, glossy finish.
  • High Oven Temperature: Preheat your oven well and bake the biscuits at a slightly higher temperature (around 375-400°F or 190-200°C) for a crisp exterior and tender interior.
  • Biscuit Cutter: Use a sharp biscuit cutter to cut through the dough without twisting. Twisting can seal the edges and hinder the rise.
  • Double Baking: For a crisper texture, consider a double baking method. Bake the biscuits on a wire rack after initially baking them on a baking sheet.
  • Homemade Broth: Prepare your own keto-friendly broth for extra flavor. Bone broth or vegetable broth can enhance the taste of your gravy.
  • Herb Infusion: Simmer fresh herbs like thyme, rosemary, or sage in the gravy to infuse it with aromatic flavors.
  • Rendered Fat: If using bacon or keto sausage gravy, render the fat from these meats and use it as the base for your keto gravy for added richness.
  • Deglazing: After cooking keto sausage gravy or bacon, deglaze the pan with a splash of broth or water to capture the flavorful bits stuck in the pan.
  • Cream Variations: Experiments with different types of cream, like unsweetened almond milk, coconut cream, or a blend of heavy cream and water.
  • Natural Thickeners: Along with xanthan gum, you can use other natural thickeners like glucomannan powder. This should be added carefully in small amounts, as it can become very thick.
  • Adjust and Taste: Continuously adjust the seasoning and thickness of the gravy to match your preferences. Don’t hesitate to taste and make small adjustments as needed.
  • Freshly Ground Pepper: Use freshly ground black pepper to enhance the flavor of the gravy. The aromatic oils in freshly ground pepper can make a noticeable difference.

Keep in mind that honing your skills over time will lead to excellent results. Embrace patience and be open to fine-tuning your methods and ingredients.

This way, you’ll gradually craft the precise flavor and consistency you desire in your low-carb biscuits and gravy.

Serving and Pairing Ideas

Biscuits and gravy with scrambled egg served on a brown plate
Biscuits and gravy with scrambled egg served on a brown plate

Your keto biscuits and gravy are ready to steal the spotlight! Serve them warm with a generous ladle of keto sausage gravy on top.

To complement the dish, consider adding these side dishes:

  • Scrambled Eggs: Serve your biscuits and gravy with scrambled eggs for a complete breakfast or brunch.
  • SautĂ©ed Spinach: Add some greens to your plate with sautĂ©ed spinach or another keto-friendly vegetable like Brussels sprouts for added nutrients and balance.
  • Avocado Slices: Creamy avocado slices provide a satisfying contrast to the richness of the gravy.
  • Cauliflower Mash: Swap traditional mashed potatoes with creamy cauliflower mash to keep the meal keto-friendly.
  • Pickled Jalapenos: For a tangy and spicy kick, add pickled jalapenos to your plate.

Pay attention to how much you’re eating and the nutritional values to make sure you’re sticking to your keto goals.

And most importantly, savor every bite of your flavorful and fulfilling keto biscuits and gravy feast!

How to Store Keto Biscuits and Gravy

If you happen to have leftovers, store the biscuits and gravy separately in airtight containers in the refrigerator.

When reheating, gently warm the gravy on the stovetop to maintain its creamy sausage gravy consistency.

More Keto Breakfast Recipes You Can Make at Home

Frequently Asked Questions

Which Biscuit Is Keto Friendly?

When following a keto lifestyle, traditional wheat-based biscuits are a no-go due to their high carb content. 

Instead, opt for biscuits made from almond flour or coconut flour for a low-carb biscuits alternative.

Are Biscuits and Gravy High in Carbs?

The traditional version of biscuits and gravy can be quite high in carbs due to the wheat flour used in biscuits and the potential thickening agents in the gravy.

However, the keto-friendly version significantly reduces the low-carb biscuit content by utilizing low-carb flour and thickening agents.

Are Any Crackers Allowed on Keto?

While many store-bought crackers are laden with carbs, you can enjoy keto-friendly crackers made from almond flour, coconut flour, or a flaxseed meal.

These options provide a satisfying crunch without compromising your low-carb diet.

Final Thoughts

Embarking on a keto journey doesn’t mean waving goodbye to beloved comfort foods. 

This keto biscuits and gravy recipe showcase the innovative spirit of culinary enthusiasts who have mastered the art of transforming classics into low-carb wonders.

So, go ahead and savor every bite of this heartwarming dish, all while staying true to your keto commitment.

If you like this recipe, just visit our website for more keto-friendly recipes.